Shalom! I really enjoyed this video. It was very helpful....this is our first Passover. May TMH bless you in all you do. Please keep videos coming! Shalom
Shalom, family, Native Americans have been making this flat bread for centuries. Today, Native American tribes in America call it fry bread because it is deep fried in oil as a plain bread to eat, for Native American tacos, and at times sprinkled with cinnamon and sugar. Fry bread was/is a major staple given because when they could no longer hunt for their food, they had to rely on the white flour and other items given by the U.S. government. Today, some Native American tribes still cook fry bread, the Navajo, Choctaw, Chickasaw, to name a few. Northern Kingdom in Mexico call it tortillas, also in America today, and theirs were originally made of corn. Thank you for this video. You gave the idea to start making this without oil, AP! It is good to see Northern and Southern Kingdom start to come together, and food is one way to do it!
Btw, if you decide to ever use this flat bread for Native American tacos, make your taco meat mix and toppings like you usually do, but the difference is that Native American tacos stay flat. They are only folded when eaten, whereas in Mexico and Southern Cali, the tacos are already folded.
I've read malted barley isn't a leavening agent itself but feeds sugars to the yeast so it will rise? Anyone have any research to the contrary? Just trying to do Passover and The Feast right!! Shalom brothers and sisters!!
Wow, for sure didn’t know malted barley is levening. Thanks so much, I’ve learned something very helpful. Update: Just bought “plain” flour and looked at several brands before finding just flour, and most has malted barley as an ingredient. I wouldn’t have known this without your bringing it to our attention.
Watching this, it just hit me that this is where Spain and Portugal got it's recipe for tortilla's. It was the Black Jews who lived there for 1400 years who were making unleavened bread.
@@patacon54 yes, true, Native Americans in Central and North America have been making this type of flat bread for centuries. I was told that in parts of Spain, a tortilla is a flat egg omelet. But many black Jews were in Spain and Portugal when scattered and they introduced the flat unleavened bread also. In other words, this type of flat bread is found in many parts of the world because many black Jews were scattered.
ok, the first recipe is amazing. I did not know it was that easy! the dough at first does not look like much, but when you leave it for 10 minutes it is amazing! so easy to work with it. wonderful! thanks!
GOD bless you for making this.. still new at Passover stuff and trying to learn all this without a husband is trying... so bless you for making this video in Jesus mighty name ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Shalom Mishpocha! First, I LOVED the first song!! Moving on... thank you for the heads up on all purpose flour. Malted barley... that's like a Mickey's in your bread!! I'm totally making this cakey-brownie thing. 💙 See you when the smoke clears!
Shalom family mhncb Apttmh I seen your video, This is my family 3rd Passover & I'll be making both your unleavened recipes. I will be giving your household a shout out Ap.
@ rae gray ----> You're right, it is like a tortilla. Fact is, many cultures use variations of this very ancient recipe. For people in Mexico, it's called tortilla. For those in India, it's called naan.
My brother I love nann bread 😋 But I am on a specific archeological tangent about Israel in the Americas so when I saw the bread I was thinking 🤔 has this been in my face the whole time. The book is called when the rocks cry out by Horace Butler... it basically rewrites our history as we know it geographically. I am excited and devastated all at the same time.
@@raegray8768 --->. I was curious about the book and looked it up on Amazon. The reviews have piqued my interest; think I may purchase a copy. Thanks for the mention.
Thanks for sharing! I have a question though... Won't allowing the dough to sit for 10 minutes allows it to rise? For Passover, I thought that we aren't supposed to let it rise.
The bread looks delicious but unfortunatly when i looked at the ingredients on the Hackers flour it has molted barley in it. They most of changed the ingredients over the years.Im wondering if you can recommend another flour to use. Thank you.
I hate to break it to you, but as good as that cake looked, eggs are a leavening agent. Many good cakes and bread are leavened with only eggs, but it is not Passover acceptable (most famous is Angelfood Cake). Leaven is anything that puffs up, so yeast, eggs, baking powder, baking soda, cream of tartar, whole rice, beans and peas (though some cultures in Africa will used rice, beans and peas), are not Passover acceptable. As well, any dough that rests for more than 15 minutes or less will be infused with yeast that is floating around in the air and there is also yeast in tap water, so it will activate. Leaven is everywhere, which is why the Jews clean so thoroughly before cooking for Passover. Now, your first bread - Yes sir!!! Awesome!! YOu cooked it quickly too, so it didn't puff up from anything other than heat. Good job!
But the first did puff up from heat which created air. Eggs whipped incorporate air. So your saying air is a leavening ingredient? Air is around everywhere so guess we can't breath at passover either. Lots of dead people then....creating more gas and more yeast.
This is the most common type of bread people eat in India. Even though they don't add yeast in India, they will at least latest settle for 30 minutes to 1 hour.
eggs that are beaten are leaven, eggs not beaten are binding agents......No air in them no leaven and the butter, oil in a mixture will negate the leavening abilities of the eggs. I think this may be OK for Passover...
Do not let it rest As long as a person is busy with the dough, even for the entire day, it will not become chametz. If he lifts up his hand and allows the dough to rest so that [it rises to the extent that] a noise will resound when a person claps it with his hand, it has already become chametz and must be burned immediately. If a noise does not resound and the dough has lain at rest for the time it takes a man to walk a mil, it has become chametz and must be burned immediately. Maimonides in Hilkhot Hametz Umatza 5:13
Hallelujah Hallelujah Hallelujah! All praises to the, Most High YAH 👑🙌
Watching this again in 2020 to remember the process.
I too was looking for it 😊. I screenshot the recipe so I have it always. Thanks for posting this video SHALOM. Getting ready for PASSOVER. 😊😊😊🙌🙌🙌
yup same here
Shalom! I really enjoyed this video. It was very helpful....this is our first Passover. May TMH bless you in all you do. Please keep videos coming! Shalom
Congratulations on finding the truth.
Praise Jehovah God and His Son, Jesus.
Deep fry the first and add cinnamon & sugar or fill the pockets with honey! Yumm
Yes. My children does that often.
We practically live on cinnamon and sugar. Gotta slap butter on it too. If it tastes good it's either got butter and sugar or butter and salt. Lol
Oh... that sounds delicious! Thanks for the tip. I will cook it in
organic salt free Kerry Gold Butter.
Shalom, family, Native Americans have been making this flat bread for centuries. Today, Native American tribes in America call it fry bread because it is deep fried in oil as a plain bread to eat, for Native American tacos, and at times sprinkled with cinnamon and sugar. Fry bread was/is a major staple given because when they could no longer hunt for their food, they had to rely on the white flour and other items given by the U.S. government. Today, some Native American tribes still cook fry bread, the Navajo, Choctaw, Chickasaw, to name a few. Northern Kingdom in Mexico call it tortillas, also in America today, and theirs were originally made of corn. Thank you for this video. You gave the idea to start making this without oil, AP! It is good to see Northern and Southern Kingdom start to come together, and food is one way to do it!
Btw, if you decide to ever use this flat bread for Native American tacos, make your taco meat mix and toppings like you usually do, but the difference is that Native American tacos stay flat. They are only folded when eaten, whereas in Mexico and Southern Cali, the tacos are already folded.
Also, this type of flat bread in parts of the Caribbean are called "bakes" or "floats". They also deep fry theirs in oil.
In parts of the Caribbean they call this flat bread "bakes" or "floats". It is also deep fried.
Also, "roti" would fit in this category.
Thanks for sharing I had no idea about the malted barley. Shalom
Me either
Thank you for sharing!!!!!!! Now I know the correct way to make it and how to get it. 💯☺☺☺😀
Me too sis and I just bought flour 😫
@@valedafinney935 Me too and I thought I was right on track! I glad it was a small bag of flour.
I've read malted barley isn't a leavening agent itself but feeds sugars to the yeast so it will rise? Anyone have any research to the contrary? Just trying to do Passover and The Feast right!! Shalom brothers and sisters!!
Happy days of unleavened bread...much love to you and family! Thawadah!
Thank you preparing for the coming passover..in harmony with the Israelites and Messiah..In Philipines now..Shalawam..
APTTMH ... Thank You For Taking The Time To Share ..Just in Time For Passover ..💕😊
Parsley flakes in the flour prior to kneading are a good addition 🙏
Wow, for sure didn’t know malted barley is levening. Thanks so much, I’ve learned something very helpful. Update: Just bought “plain” flour and looked at several brands before finding just flour, and most has malted barley as an ingredient. I wouldn’t have known this without your bringing it to our attention.
Watching this, it just hit me that this is where Spain and Portugal got it's recipe for tortilla's. It was the Black Jews who lived there for 1400 years who were making unleavened bread.
Spain and Portugal don’t make tortillas, it is Mexico and most of the native Americans in our continent
@@patacon54 yes, true, Native Americans in Central and North America have been making this type of flat bread for centuries. I was told that in parts of Spain, a tortilla is a flat egg omelet. But many black Jews were in Spain and Portugal when scattered and they introduced the flat unleavened bread also. In other words, this type of flat bread is found in many parts of the world because many black Jews were scattered.
And South Asians are making chapatis and rotis. It is a pretty basic tecipe. No one people invented it.
@@patacon54 in Spain we do tortas de.pastor, that are basically huge tortillas cooked on the open air with the leftovers of a bonfire.
ok, the first recipe is amazing. I did not know it was that easy! the dough at first does not look like much, but when you leave it for 10 minutes it is amazing! so easy to work with it. wonderful! thanks!
Listen
GOD bless you for making this.. still new at Passover stuff and trying to learn all this without a husband is trying... so bless you for making this video in Jesus mighty name ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
All praises to the Highest!! #GoodWorks!
Shalom Mishpocha!
First, I LOVED the first song!! Moving on... thank you for the heads up on all purpose flour. Malted barley... that's like a Mickey's in your bread!! I'm totally making this cakey-brownie thing.
💙 See you when the smoke clears!
Shalom, this is so good, thank you.
Thank you very much!! Tried recipe 1 and its fantastic!!
God bless you guys!!
Shalom MHCB family thank you for the incredible footage on that unleavened bread,, shalom
Garlic cloves, thyme,parsley,rosemary...sooooooooo delicious oh and parmesan
My little son was loving the music and laughing haha.
Thank you so much for sharing an happy Passover
Shabbat Shalom 🙏🏽 Todah! 2022!
Al praises to the most high and his son thawadah for the lesson on unleavened bread ahch
That time of year, let’s get it✅
Thank you for such a helpful video
I LOVE the praise song!❤❤❤
Please share the name of artist and song title so we can enjoy it at home 🙏🙏🙏
Thank you, my sister in Yeshua ❤
2 years later here. Before Passover and loving this song. Trying to find it 😅
Im sure the egg yoke is leaven but i will try this after the feast week.looks good and healthier than brownies.
We can have eggs during Passover
I would love to purchase "Israel" the song! I like it!! Thank you for the tip!
Israel by Zemira Israel. you can find it on all your music streaming services
Israel by z
Shalom great video 💓💫
Thanks for the heads up on the malted barley at the end!
It looks like a cake!
I know it tastes as good as it looks!
Thank you for your recipe.
QAM YASHARALA!👍
All praises !!!!
Thank you Brother. A single Israelite has to make his own.
Shalom family mhncb Apttmh I seen your video, This is my family 3rd Passover & I'll be making both your unleavened recipes. I will be giving your household a shout out Ap.
Those look really soft and nice
Shalom thank you for video and Happy Sabbath..
I can smell the picture.
Awesome praise to TMH!
I love the song playing
Shalawam, I'm not apart of IUIC, but I do enjoy these videos and your channel. Another look, another feel. Keepm coming ahch.
Yum they looked delicious..
This is absolutely fantastic!! Todah rabah mishpacha
What blessed fun we all have
Taste great fried with vegetable oil sprinkled with cinnamon and sugar
Those brownies looks so good
i like how thin yours are. Gonna make some right now ;)
I’m definitely going to try this tacossssss!!!! The cinnamon and sugar sound fye too
THANK YOU
Thank you for the awesome video
Shalom and blessings. What song are you playing in the background? I like it😊
Right I done watch the video 3x now. Cause of the song
It’s Zemira Israel. I think I spelled her name right. She has some good tunes!!!
@@mzkeia2u thanks sis
Love the music!
Praise YHWH
I love this song
Thank you for a wonderful video. Shalom 🤗
Very Informative
Is it me or is this also a flour tortilla? It looks perfect.
@ rae gray ----> You're right, it is like a tortilla. Fact is, many cultures use variations of this very ancient recipe. For people in Mexico, it's called tortilla. For those in India, it's called naan.
My brother I love nann bread 😋 But I am on a specific archeological tangent about Israel in the Americas so when I saw the bread I was thinking 🤔 has this been in my face the whole time. The book is called when the rocks cry out by Horace Butler... it basically rewrites our history as we know it geographically. I am excited and devastated all at the same time.
@@raegray8768 --->. I was curious about the book and looked it up on Amazon. The reviews have piqued my interest; think I may purchase a copy. Thanks for the mention.
@@leahbahtyisrael9489 it IS a tortilla, but like you stated, it is just called different names around the world because Israelites were scattered.
Where can I find that song?
I LOVE IT!
Thanks for sharing! I have a question though... Won't allowing the dough to sit for 10 minutes allows it to rise? For Passover, I thought that we aren't supposed to let it rise.
Back again in 2022
Yum, yum. I always make the first one but I add butter instead of oil. Shalom
The bread looks delicious but unfortunatly when i looked at the ingredients on the Hackers flour it has molted barley in it. They most of changed the ingredients over the years.Im wondering if you can recommend another flour to use. Thank you.
I hate to break it to you, but as good as that cake looked, eggs are a leavening agent. Many good cakes and bread are leavened with only eggs, but it is not Passover acceptable (most famous is Angelfood Cake). Leaven is anything that puffs up, so yeast, eggs, baking powder, baking soda, cream of tartar, whole rice, beans and peas (though some cultures in Africa will used rice, beans and peas), are not Passover acceptable. As well, any dough that rests for more than 15 minutes or less will be infused with yeast that is floating around in the air and there is also yeast in tap water, so it will activate. Leaven is everywhere, which is why the Jews clean so thoroughly before cooking for Passover.
Now, your first bread - Yes sir!!! Awesome!! YOu cooked it quickly too, so it didn't puff up from anything other than heat. Good job!
But the first did puff up from heat which created air. Eggs whipped incorporate air. So your saying air is a leavening ingredient? Air is around everywhere so guess we can't breath at passover either. Lots of dead people then....creating more gas and more yeast.
Jamming to some Zamira while watching
This is the most common type of bread people eat in India.
Even though they don't add yeast in India, they will at least latest settle for 30 minutes to 1 hour.
Awesome, thank you
Amazing thank you
eggs that are beaten are leaven, eggs not beaten are binding agents......No air in them no leaven and the butter, oil in a mixture will negate the leavening abilities of the eggs. I think this may be OK for Passover...
Happy Passover.
oooooou that looks gooooood :)
Where did this particular version come from? Very interesting
Shalawam!!!! This was clutch
Can you eat saltines crackers as the unleavened bread?
🙏🏾💜🙏🏾...Annnnd The Song that’s play n🕊🔥🕊
Mexican tortilla basically. Fascinating that native Americans /Mexicans have a unleavened bread. Hebrews I tell ya
thank you
Can you add sweet potato to this to add some more flavor?
Shalom, may you share the link for that beautiful song in your video?
That song has a Mary J. Blige vibe.
Who's doing the music?
I need the name of the song and artist please.
PLEASE!
Me too!
05022021 Who is singing the " I lOVE YOU ISRAEL song?😍
Both looked like they would be delicious! And by the way the music was awesome as well who are the artist?
Preach
THANK YOU ...can you please share the title of the song and singer .💛💛💛
🧕🏾👍🏾 also love the song do you have a link
Um, what you put the white stuff in it?..... at 0:24-0:26 .... if so, how much amount of whtie stuff?
Frank Thomas Jr salt
Love this! Who's the song by?
Thank you very much.
Is the dough you make ready baked in 18 Minutes? (because the 18 minute rule)
The song is great. Who sings this?
Shalom brother, so the second one is more like an unleavened cake?, is it sweet like a cake?
SHEM Homeschool Academy shalom, yes it a sweet unleavened bread made like a cake but without the leavening agents.
All praises, thank you brother I needed this video. My family and I alway enjoy watching your videos! Most High in Christ bless you and your family!
SHEM Homeschool Academy All Praises to The Most High. Glad you enjoyed. Thanks for watching.
SHEM Homeschool Academy MHNCBU and your household!
All Praises Great Video, question what if I want to make Lemon instead of peanut butter, how much lemon would I use?
Yair Ben Israel just omit the coco and peanut butter and add two teaspoons lemon extract
Yair Ben Israel also substitute vanilla for lemon extract.
What is the name of the song please? Shalom! 💖🙏
Thawadah
Who’s music is playing in the video?
Oh, what is the name of this song please?
Dilcia Coffie originalroyalty.com/product/zemira-legendary-people-full-album/
You can find the song on her album. It's called ISRAEL.
Thank you.
Dilcia Coffie whats her name to find her
niajsha lynell her name is Zemira.
In Mexico these are called floured tortillas
Gold Medal is OU. but i need to do a bit more research to see if it's kosher le Pesach / for Passover. (i am a mashgicha) 😊
Is unbleached all purpose flour the wrong flour to use?
Shalom what kind of flower do you use on the for unleavened bread is it bleach or unbleach ? Thanks
Do not let it rest
As long as a person is busy with the dough, even for the entire day, it will not become chametz. If he lifts up his hand and allows the dough to rest so that [it rises to the extent that] a noise will resound when a person claps it with his hand, it has already become chametz and must be burned immediately. If a noise does not resound and the dough has lain at rest for the time it takes a man to walk a mil, it has become chametz and must be burned immediately.
Maimonides in Hilkhot Hametz Umatza 5:13
Is whole wheat flour leaven?
No.
@@wanderingcalamity360 Thank you.
Thanks for this. I was wondering the same thing.
taco bread.... eats good...no yeast ..put jelly on it toast it...even betta
What’s this song 🔥