Inside US Submarine Kitchen During Rush Time Underwater
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- Опубликовано: 28 авг 2022
- Welcome back to The Daily Aviation for a feature on the life aboard US nuclear powered submarines while deployed for months on end under the ocean.
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Those young sailors in today's Navy have no idea how fortunate they are with the modern bunk arrangements. In my day, we had to endure "hot bunking" which was a miserable experience for most of the first few deployments. The meals, however, were excellent then, too.
May I ask which investments are good? I've been looking at a few different ones but want others' opinions as well..
is ROCHELLE DUNGCA-SCHREIBER on youtube? please how do i reach her!
Thanks... This Was Helpful!!... I found her page..
They still hot bunk. About 1/3 of the crew.
My grandfather served on the submarine USS Tiru during the Korean War as a cook, training in the Navy Chefs and Bakers school. He was one of 8 kids from a dirt poor family in southern Colorado. He always said the Navy changed the course of his life, he enlisted at 17 and left home on Thanksgiving Day. After his 4 years he returned to Colorado and began working at The Broadmoor Resort in Colorado Springs. There he worked his way up from the bakery to become the 3rd ever Executive Chef. He served presidents, foreign dignitaries, celebrities, even royalty. He published cook books and changed the course of culinary arts at this world renowned 5 Star resort. All because of the Navy. He passed away this summer. What a legacy.
God bless my friend
link sources pls
Link to the books?
Also, very sorry to hear about his passing. He was a very impressive culinary artist.
@@MrDatcubanboi CHEF HENRY TRUJILLO 1935-2022... google works
As a military veteran myself, much respect to all the men and women who serve this country. It's not easy work (physically and mentally). I admire their grit. For all the perks and benefits that come with military is definitely earned and deserved, for sure.
Thank you for your service! 👍
i know right, love all the invasion now and back in the day. God bless America
She's not a veteran
I can't imagine being stuck in that tin can for months at a time. Kudos to the sailors who can do it, while protecting our shores.
Yep submarines and spaceships a hard pass for me.....I want to work for SpaceX on Starship, but I'd never get on the thing
I wonder if they develop medical conditions from living that way. Their skin and eyes aren't exposed to sunlight for months. Does that cause their pupils to shrink? Or causes their brain to lose the sleep rhythm? Their muscles don't get as much use (can't go jogging), so do their muscles atrophy?
@@veryslyfox 100%
It does take away many years of their life. Without sunlight (and surrounded by technology) they can't regenerate properly in their sleep.
any many of those subs, if they get a certain order its one they never want if there told to launch we are all done
@@veryslyfox Service aside, I can tell you personally that, since I've had photo-grey lenses my whole life (age 6-was severely near-sighted) & worked 30 yrs at night, my eyes no longer can take direct sunlight very well. It hurts bad without my glasses...but humans do adapt. Bio-rhythm? , Yeh, that's jacked up bad.
Can't sleep at night without meds. Writing this @ 5:00am... ¯\_(ツ)_/¯ Is what it is.
Unable to tan too, even in a tanning salon...(I tried...) Hereditary. 🤨 Hats off to the sub guys - I only made parts to help build 'em.
I served in the USAF, and I remember that when we were working 12's on the flight line in the freezing rain that there was nothing we appreciated more than being able to go have a hot meal prepared for us. God bless the cooks.
An army marches on it's stomach.
I was Security Police. I felt bad watchin y'all maintainers working on B1Bs in the middle of a South Dakota blizzard.
What flight line did you work on? It was a box nasty with a side of cooler water of the metro for me lol
I was at Fort Gordon for training (US Army) but we had Air Force barracks right next to ours and shared the same chow hall. The food was what you'd expect at any Army chow hall unless USAF brass was going to be visiting and when that happened we would sometimes get steak and lobster.
I was in the USN in land based aircraft and none of the chow halls were to brag about. Usually when overseas we got paid to buy meals. The best food I had at a shore base was when I spent 5 months at Lajes eating in the USAF mess. I did have steak and eggs in the Chief’s Mess on a fast attack submarine at 2am in Rota, Spain with my brother.
In Boy Scouts we had a chance to stay the night on a submarine, we learned how they cooked, cleaned, stayed healthy, where they stored their stuff and how everyday activities were. One of the coolest experiences of my entire life
That sounds better then Space Camp! Lucky you.👍
that and other experiences is exactly why I enjoyed the scouting program so much. Near an AFB, the PJs set us up to repel down cliffs, and get hoisted up to a hovering Copter. A few of us got a chance to play "Spec Ops", in cammie paint, jumping about 10' into water from a helo then swin to a boat and ride is ashore a few miles away. This was the early 1980s.
@ Asparagussissydude and after spending the night onboard, I’m assuming you weren’t at the recruitment office next day at 7am?
😂😂😂 Absurd! Boy Scouts? Haahahah! Please 🙄 boys scouts are nothing with regards to military cooks/military life FFS, to pretend otherwise is insulting to veterans and *actual* serving troops everywhere! GtFOH! Just cause you visited, doesn’t mean you can compare the two.
@@brittking3990 🦗’s
My late husband was a cook in the Air Force while he served. He taught our son and myself how to cook. It was a labor of love and a lifetime of memories.
And you were a shit cook. Must have been getting lessons in how to make a man happy while he was deployed. Why is he your late husband was it suicide?
Lies again? Rambo Team
I served in the Army, Cco 201st FSB and we may not have had these kind of chefs but nonetheless I was thankful for our cooks in the mess halls. They were really great and prepared us great meals every week. God bless our soldiers!!!
you know what the messed up thing is? I can't tell you how many boxes of food we got that were rejected by the Air Force the Marines and the army or the Navy accepted all of it. 🤣
@@MickeyMishra Air Force has that 5 star quality standard only
Thank you for your service!
These chefs on submarines are the unsung heroes….salute from india ❤️
I was in a Fast Attack sub when I was in the Navy.
The food was amazing, not only does it give us morale, it's what we look forward to everyday.
Imagine being in a SUPER tight space with 30+ people for months. It gets crazy at times lol.
I worked at a sandwich shop in Beacon NY and my favorite customer was a former Submarine chef. Dude was always so nice and understanding of the work it took to provide food for large amounts of people. I can see why!
As a former submariner myself the term Submarine “Chef” might be a bit of a stretch, but ok .
@@dlowe4481 he was responsible for feeding everybody on board I don’t know what the Navy calls it. He was a nice man!
Professional chef, 17 years experience, Mid 40s, the honor I would feel serving crew would be incredible. Wish I could give a tour of time to serve the Troops.
God bless all the soldiers
All you have to do is enlist. There is a recruitment office near you.
@@kanibist8330 Maximum age to serve is 42, try reading.
HERE is The TRUE Savior
YaH The Heavenly FATHER HIMSELF was Who they Crucified for our sins and “HERE IS THE PROOF”
From the Ancient Semitic Scroll:
"Yad He Vav He" is what Moses wrote, when Moses asked YaH His Name (Exodus 3)
Ancient Semitic Direct Translation
Yad - "Behold The Hand"
He - "Behold the Breath"
Vav - "Behold The NAIL"
As a former sub sailor I can tell you that all of the fresh food runs out after about two weeks under water. After that most of it is either from the freezer, or canned goods. Even then, the meals are still better than what most surface ships put out.
even as a small team flying out to work on them it wasn't uncommon for the chef to bring us coffee on long OT days or offer a snack those guys care
Always been fascinated with sub duty and life. As an Airborne Infantryman, on many occasions I questioned my choice and thought the submarine force would be better. These occasions included rain, cold, and close enemy fire and grenades. Oh well, we live what we choose, right?
What do they mean by fresh ingredients? Im thinking its different than what it means out here in the world.
The higher you go in elevation, the worst the food gets!
@@nightshift7963 Probably stuff like fruits, non-canned vegetables and the sort. Those that arent frozen or preserved
I was an 88L in the army. watercraft engineer. we were on an lcu 2000, 173 ft long, 16 crewmembers. not a very large vessel at all. but damn we had a nice little galley and 2 amazing cooks that literally did absolutely everything to make us happy as they could. we always tried to help them out too, doing dishes and cleaning the galley, and eat at the chow hall when we were at port.
I good mess is the heart of it all.
My Great Uncle served on a battleship in WWII. They fed those sailors well also. When we would have family dinners back home well after the war, he'd say to my brother and I, "That's some good grub, huh boys?" I really miss that man
Submarines aren't for everyone but THEY ARE FOR SOME! What I saw says subs are clean, clean, clean including the SAILORS. Gotta believe the bond between crew members is incredible. God bless you folks!
I was on two different US subs in the 80's and early 90's. The meals couldn't have been more different. With the same budget and supply chain resources, the first sub I was on produced incredible meals. They were often unique and delicious. You could really tell that they enjoyed giving the crew a great meal. The second sub I transferred to had cooks with an attitude and followed the same old recipes week after week. They did the bare minimum they could get away with.
I experienced sort of the same situation, only it was our opposite crew. I was on the Gold Crew and we had some outstanding cooks. The cooks on the Blue Crew weren’t horrible, but they were no where near as good as ours. Even the Blue Crew guys would make comments about how much better our cooks were whenever we turned the boat over at the end of the patrol.
I was not a submarine sailor but was a battleship sailor. I can say we did have pretty good food while I was on the battleship. Maybe not on par with sub food but as said was pretty good. But the three moral boosters, Mail, good chow and hot showers.
Thank you for your service.
Thank you for your service.
it looked like they had enough room in this video i would have gathered to be less room. i have no idea how they store fresh food for periods unless they are allowed to resurface quickly because they mentioned fresh food here
When the Navy recruiter talked to me about joining, he asked me if I would like to be a cook on a submarine. I was working at Long John Silvers at the time and I said "no thank you, I'd like to see the sun every day". I ended up in the Aviation field and stayed in for 20, best decision of my life. I love my Navy brothers and sisters.
Chuck 🙄
Good decision..I love the water and all but fuck that lol
Unreal how any Navy personnel of any country can hack it submerged for weeks/months. Big respect
that aint nothin'. I been living in my parents basement non-stop and playing video games since I dropped out of community college back in 1996. Only time I experienced the outside is when they had to change the carpeting and I had to clear out for a bit.
Modern civilian recluses have the same lifestyle as these crews.
Staying under for weeks on end only resurfacing for a amazon resupply before diving back down again.
@@petewilcox3354 😂😂
you do kinda go stir crazy after a while. all you'd see are different shades of blue and gray for months, or walk by people having conversations about how it'd be nice to see grass for once.
The food, its not that diffrent from working any other engine room or factory. In wartime thats another thing.
Crammed in there together for long periods of time without any other options for food, they deserve the best chow we can give them. Hats off to the Chefs for making this happen with such a tiny space to work with.
As an Air Force retiree I had the chance to sail on the USS Tarawa (LHA-1) from Pearl Harbor to San Diego as part of a Tiger Cruise in 2008 with my son, stationed on the Tarawa. The food onboard was fantastic, better than any 'chow hall' I had known.
Very cool! As a Marine I was on the Belleau Wood, also an LHA (Largest Hotel Afloat). I loved it. That ship was nice. And yes, the food was great.
Yes I’ve heard the food served on board the subs is by far the best in the Navy. I imagine for crew stuck underwater essentially locked into a steel tube a good hearty meal is the highlight of the shift. Remember a army or navy can’t serve on empty bellies.
Air Force vet myself. You must have never eaten at the Matanuska chow hall at Elmendorf. So good. When I got to Shemya (Eareckson now) they served steak and king crab legs.
@@bobbybooshay8641 Tech school in Texas. They stopped by half an hour before lunch to take our orders and see how we wanted our steaks cooked.
I deployed on USS Peleliu (LHA 5). Yes, the food on a LHA is really good.
Stepped foot aboard my first sub (USS Casimir Pulaski SSBN 633) in 1975 at the tender age of 17. Long time ago now but the memories are fresh. All extremely intelligent men, all just a little crazy. Like holding a MENSA convention at a biker bar!
Thank You for your service! What a great analogy. Sounds like you fit right in!
I had the pleasure of working in the nuclear power industry with mostly ex-navy nukes for 35 years, and I tell you what; you nailed it! And yes, some really high quality people.
23 years I served in the US Navy. I can count on one hand the number of bad meals I had. My cover goes off to the men and women of the CS ratings who work tirelessly to feed the crew. Always thanked them for their hard work and efforts!
Thank you for your service.
I spent 24 years in the Army, I don't have enough fingers and toes to count how many bad meals or some cases no meals I had
@@johnleport9352 Moral of the story join the Navy instead of the Army
@@timngim583 Maybe, the Army overall wasn't a bad experience, even with multiple combat tours. I cant speak all negative of the Army due only to meals that wouldn't be right.
I got moldy food from the ship cooks.
Can you possibly label your videos more accurately? As a chef, I was really hoping to see a full rundown on how the kitchen works.
Bless these cooks for helping keep our sailors healthy so that they can do their jobs to protect our country. Safe journies out there!
Some of the best food I have ever had was when I was in the service.
As a veteran I believe our service members need to have the best of everything.
We may not know you personally but we truly appreciate your service and sacrifice and you're always in our prayers
"Some of the best food I have ever had was when I was in the service."
Did they also serve you drugs ? I've seen military cooks take perfectly good food and turn it into shoe leather.
@GeneSun FUNNY !
@@rael5469, You must have been in the army. LOL
@@samuelschick8813 Air Force.
@@rael5469, Interesting. I always heard the air force had the best of everything.
God Bless these guys for what they do. Much is not said about what these special guys are. It’s unbelievable what they have to do to pass training which makes them the top of the list and all to protect us. Thank you all and God Bless you and your families
I went aboard HMS Onyx, it was a small diesel powered Oberon class, the kitchen was the size of two toilet cubicles, absolutely amazing, and even more so when I learned they had 20 special forces personnel on board during the Falklands war. 3 meals per day for 120 men
Went through one in 1976, incredibly small interior. Not for me!
Thank you for your service.
But why is only half of the video length about the kitchen?
Very interesting video.I was surprised by the sudden change of subject at 6:45 (with nothing to tell the viewer that the video was no longer about submarines).
THOSE MEN DESERVE THE VERY BEST FOOD!!
Excellent video. Thank you soldiers, sailors, and veterans for your service and sacrifices.
David we are Sailors not Soldiers. However some us are are Airmen due to our jobs specialty working with Naval aviation.
@@lindywinn2447 you can relax - i think he was just giving out a general thank you to veterans
Ok eccellente video sono abituati al meglio loro in vacancy si sente dalla musica che avevano una paura da cagotto.qusnto pagano per lavorare lì 😊
I spent 20 years in the Australian Army as a Cook, so have a good idea of Military cooking. One big reason for better food on Subs will be the Cooks themselves. Even to be a Cook on a Sub, you have to be a qualified Submariner, and not everyone in the Navy has what it takes to go to Subs. So the Cooks on Subs are going to be generally smarter, fitter. more switched on have a better attitude then the general run of Navy Cooks
Must been a life time experience
Harldin, I agree and I disagree. I agree the subs have better chow. I disagree when it comes to ships as think that depends on the command, ship and such. My first ship had mediocre chow, an example being lasagna with cottage cheese filling and no meat. But my second ship the chow was great and we had a choice. If in a hurry then go through the port side line for sliders and fries. If not then the starboard side had the best chow. But on certain holidays both sides served steak and lobster.
Were you in Sydney in Sept 1986?
On Submarines, everyone from the Captain on down eats the same food prepared by the same cooks, in the same galley with very little difference. The food is drawn from the same supply chain as the rest of the Navy. The difference is how it is prepared and the menu selection. Submarines put a high priority on the food because we do spend weeks and sometimes months under the sea, with very little to keep us motivated.
@@626pingj, You ever hear anything about ship officers having to pay for their food on ship?
@@samuelschick8813 on US submarines officers had to pay for each meal they ate. Enlisted did not. Reason was enlisted lost their food allowance when underway, officers did not.
I served on a SpruCan back in the day. While underway, we had access to 4 meals a day, and everything was really solid. If we were just sailing off station, on Sundays, we busted out grills on the fantail and had steak, lobster, and shrimp. We hit a ton of ports, and would always buy provisions locally - pastries and coffee from French ports, lamb and tea from Turkey, these awesome confections in Italy, etc. It’s difficult to live on a ship for six months straight, with most of that being underway - but no one complained about the food, generally. Really good for morale.
I’ve read a lot of the comments from those of you who have served. I would like to thank each and everyone of you The Greatest of The Greatest of American’s. I am beyond proud to call you all my Hero’s The Greatest of The Greatest of American’s. WE THE PEOPLE.111🇺🇸🇺🇸🇺🇸🇺🇸!!!!🇺🇸🇺🇸🇺🇸!!X!!UNITED AS ONE!!!!!!!
There is just something deeply satisfying to me when I get to feed groups of people.
Dammit man. They eat better on a submarine than I do on land.
it isn't always like this. Basically what you're seeing is the best when they're actually giving a dang. Most of the time? It is not this good especially if you're nearing the end of the patrol. when you run out of milk? Powder milk just does not taste the same no matter what you do to it.
As a sub vet, thank you for covering this. Its a love hate with the lifestyle but I miss it everyday
Man. I was a Corpsman but I did have to help prepare food for the masses a couple of times. I was a thing about different recipes and I showed them how to make it. It was hard work. Thank you cookies.
Takes me back to my submariner days. Wasn't on one of them fancy SSBNs either. No no, Los Angeles fast attack me for me. SSN 713, USS Houston. 3.5 years in Hawaii before a year and some change in bremerton for decommissioning.
Videos like this make me miss the life. But not enough to go back XD
I still laugh about how we circulated the air and AKA cleaned it by running the diesel. A lot of fun when you're under way and the waves hit and then of course your ears do that little number where the diesel is sucking on the boat so hard, your ears pop.
well at least you don't smell like amine for a while
I was a Paratrooper in the Army back in my day, my hat is off to all of you who work inside these submarines. No way I could be in such tight quarters as those for such long periods of time.
you get used to it after a while. If you want Wide Open Spaces? Just go to the engine room
Indrid Cold, love your user name...I know that story behind it!
Thank these people for their toil and for keeping us safe !
HERE is The TRUE Savior
YaH The Heavenly FATHER HIMSELF was Who they Crucified for our sins and “HERE IS THE PROOF”
From the Ancient Semitic Scroll:
"Yad He Vav He" is what Moses wrote, when Moses asked YaH His Name (Exodus 3)
Ancient Semitic Direct Translation
Yad - "Behold The Hand"
He - "Behold the Breath"
Vav - "Behold The NAIL"
At the 1:10 mark, the kitchen tour starts. It only lasts two minutes and the rest of the video is about other submarine operations.
I've got a friend in the Canadian Navy as a cook. Whenever he comes home to visit family and friends, no one lets him cook because of how much he already does for the sailors. But that doesn't stop him from going in the kitchen or hovering around the BBQ and inspecting the food. Lol
This was quite interesting. I commend all sailors that work in a sub. It's hard work.
As a Wyoming native it warms my heart to see the "Bucking Bronc" logo on some of these sailors' clothing.
I live in Wyoming and I noticed it too!
What a fascinating video. I'm always curious menu served inside a submarine. Such pride seeing our svc men & women working. Go USA !!!
As part of quals for your dolphins, you had to start between the torpedo tubes and make you way to shaft alley in the engine room with a EAB mask on with a blacked-out faceplate: you couldn't see anything. You had to have memorized the location of every emergency air breathing manifold. The monitors would stop you from using some of them saying they were damaged and they'd stop you from going in certain directions. You had to know which ones were close but not downstream of the damaged ones; all while holding your breath. Actually, it was a fun test. I still have my qual card with all the signatures. BTW - In my opinion, the best meal was mid-rats. There were 4 meals every day, mid-rats were at midnight. Some guys would get out of the rack just for the French onion soup and fresh bread.
I never served, but I am filled with 🇺🇸American pride🇺🇸. Thank you all for your service to our country.
Ex National Guard 14 Bravo Field Artillery here....these Submariners are amazing people. Not everyone can do what they do. I know i damn sure couldn't.
God bless all these amazing people. I tried years ago to go into a submarine in Groton, Connecticut as a tourist and almost passed out from claustrophobia.
yes submariners are a special breed thats for sure!
I was able to sleep on two WWII subs (museums) with the Boy Scouts; The Silversides in Michigan and the Croaker in Buffalo NY
The USS Nautilus was a fast attack boat, and fast attack boats are all as narrow as possible (and thus cramped as hell) to make them fast in the water.
The boat in this video is a ballistic missile sub - slow, but the interior is huge by comparison.
Thank you. Was comparing the kitchen to the 4x4 closet kitchen on U505 (German Uboat in Chicago). Noted how clean the environment and personnel were, vs the dirty, noisy, dark U-boats.
I love being fed.. and I love saying thank you for being fed..
THANK YOU GOD FOR GIVING ME MY STOMACH!
Ah good old days, nice smell of Amine. That said, its true that cooks on submarine and food they make are very important. Small touches like hand made burgers really help. Pizzia night on Saturdays are always great.
Many living safely alongside a Nuclear reactor! The way to safe energy being shown by the Navy's of the world!
You must be a fan of the military
I'm really thankful these guys do this. Its a job, maybe a career for some but its a sacrifice for all! Thank you.
Where ya from ?? 🤔
“Thousands have lived without love, not one without water.” -H. Auden. “Water is life's matter and matrix, mother and medium. There is no life without water.” New subscriber here, just found this video just for curiousity..You're such a brave guys, working, living, eating and sleeping inside the deep water....Salute you...
Love it! So Amazing to how cooks accommodate so many people. God Bless everyone on board!
I love these submarines. As a WW1 veteran I miss those old days
As a civil war veteran I also miss those old days
@@KingMapleSeed i still remember the day when America got the independence in 1776. Good old days
@@GodBeluga I remember those good old days serving under Alexander. He was pretty great.
@@johnr797 i still remember the day when big bang happened and our universe came to existence
@@GodBeluga I have fond memories of programming the simulation of existence
Since this was filmed on a submarine, I would expect to call the "kitchen, "The Galley". Just mentioning it. Submariners are famous for having the best food in the Navy.
YOU HAVE OBVIOUSLY NEVER SERVED ON A BOAT!! Get real!! It’s a warship, not a cruise liner!
@@cvx23231 I served on the USS Chicago CG11 from 1968-1971. I was a radarman and helped control Combat Air Patrol Fighters off North Viet Nam. I also served off of North Korea during a serious crisis. At the time the Chicago was a heavy cruiser. She was scraped in the mid 70s and is now the name of a Submarine. We had great chow and would have Italian theme dinners nights and one time we had lobster.
@@michaelalexander4331 Michael-although minor terminology I’m sticking with you. Thank you for your service 🚢
AMERICA THE BEST SUBMARINE IN THE WORLD THANK YOU FOR YOUR SERVICE
Idk why I was so surprised they have chefs on board.
because for a long time? Most of the food that was sent to the Navy was basically microwaveable stuff or things that came in a pan that you're reheated and served.
We have the most diverse navy in the world women & people from all backgrounds ages what a beautiful submarine
when you love the ocean, being on this submarine is a dream
Indeed! 👍
When you're inside of a tube you don't get to see the ocean!
@@craig4867 Who opened the hatch?
@@jorossmiguel9843 hopefully you didn't!
@Sheps I have nothing against sailors the point I'm trying to make is, it's nothing like the Air Force where you have elbow room to move around get some sunshine and fresh air and you can't get that on a submarine or inside of an aircraft carrier, for me that would be a terrible life and as a fighter pilot I get plenty of fresh air and sunshine believe me! Have a nice day!
Thank you to every Veteran ❤❤❤ WE LOVE AND HONOR YOU ❤❤❤❤❤❤❤❤
Thank you to all of our very brave men and women serving our beautiful and great country. God Bless you all and keep you safe.
You have to love the military. God bless them.
You know, people always refer to British food as bland but when I deployed with a U.S. Navy Patrol Squadron we spent a considerable amount of time on detachments working with the Brits. We stayed at RAF Kinloss and the officers' mess had great food and great service. Funny thing is none of the rooms had a TV but there were some in common areas.
People referring to British food as bland have never been to the UK.
I noticed you said officers mess. Did you ever try the enlisted mess?
@@joelwhitaker2274 - I've been to the U.K. and you can have English cooking. However, that having been said, the best hamburger I ever ate in my life was in London at a place in Earl's Court. I think it was called "The Hungry Years" or something like that.
@@LauRoot892 Yes, seriously. The British Empire brought flavours, spices and ingredients from all over the world and they have all influenced British food. People have this misconception that British food is bland because food was rationed during the war. American servicemen would write home about the food being bland but that was only because rationing meant ingredients were scarce.
@@joelwhitaker2274 I can only disagree as a southern US resident who grew up with French, creole, and southern cooking. I went to the uk for 9 days. I tried cheap, expensive, and medium tier foods and restaurants. Simply put british food is bland and boring from my perspective. I've been to Italy and France to compare as well.
Thank you all , keeping our country safe and strong !
God bless you all ! Stay hapealthy and sharp !
Damn a military couldn't be more developed than that hats off to US military
Really good to see inside the sub that is named after the state it is named after - It is cool knowing if any of the shipmates can get the keys from the XO - travel to Sturgis and ride the bike that is at Harley Davidson waiting for them to ride.
The sub that is named after the state it is named after?
As an engineering nerd it's fascinating how these subs are designed and constructed
look up how they make oxygen on board and how they dumped the hydrogen overboard.
it's practically one of the coolest machines on board.
Yes..but, have they figured out how to rid those gigantic farts after chili night? Or, pretty much every night? I would be vomiting stuck in a sub with that much gas & no where to run too!🚽💩😭
Guys, HERE is The TRUE Savior
YaH The Heavenly FATHER HIMSELF was Who they Crucified for our sins and “HERE IS THE PROOF”
From the Ancient Semitic Scroll:
"Yad He Vav He" is what Moses wrote, when Moses asked YaH His Name (Exodus 3)
Ancient Semitic Direct Translation
Yad - "Behold The Hand"
He - "Behold the Breath"
Vav - "Behold The NAIL"
if you knew how much duct tape was involved you would be dumbstruck.
Quân đội hàng đầu thế giới có khác ❤❤❤❤❤❤❤❤🇻🇳🇻🇳🇻🇳🇻🇳🇻🇳
After the captain, the most important person on a ship is the cook. If the cook is bad, crew morale and discipline sink as the sailing days go by.....
That galley is HUGE compared to the boat I served on.....glad to see things have improved :)
Hmm 🤔
I served on USS Ethan Allen SSBN 608(G) best chefs in the USN. Food was always outstanding!
Ugh 😑
A different kind of mindset to do what these guys do! Hats off to you lads!
HERE is The TRUE Savior
YaH The Heavenly FATHER HIMSELF was Who they Crucified for our sins and “HERE IS THE PROOF”
From the Ancient Semitic Scroll:
"Yad He Vav He" is what Moses wrote, when Moses asked YaH His Name (Exodus 3)
Ancient Semitic Direct Translation
Yad - "Behold The Hand"
He - "Behold the Breath"
Vav - "Behold The NAIL"
I’m really impressed by this folks living inside the sub for months, food look delicious!
My dad was a submarine tender in W11 in the US Navy the submarines didn't have air-condition in those times.. Can you imagine cooking in a hot kitchen. Mama said he would come home with a rash and men had to sleep on the deck of the submarine.
I was C-130 aircrew and I preferred seeing the world from 22,000 feet rather than 500 feet below sea level.
I could see that. Lol. We lived in 71Degree weather nearly all year round. I could imagine it got pretty cold up there?
Holy cow!!! And people wonder why it takes so much in tax dollars to keep our military functioning? This was an excellent video!! TY!!
God Bless ALL our military personnel - past, present and future. Thank you for your service!!
This comment does less than nothing
And don't forget all the waste and fraud!
When I was deployed to Tuzla Eagle Base in Bosnia for 12 months I remember working 3rd shift in our field warehouse and I couldn't wait to always go to the Defac and grab a bite to eat for dinner and breakfast when I got off before I went to my quarters and go to sleep. The food was always good and so was the soldiers and civilian staff that made it possible.👍🏾
Thank you all for serving our country!! I appreciate all of you so much. God Bless you all!!
Damn, I got hungry just watching this and I’m a chef!😩
Lol
Thank you to all our service men and women! The food is such and important thing on sea duty(in would think). I wouldnt care if they were served steak all day. Such a small price to pay for such dangerous work. Thank you again for your service.
Excellent post.
Am I the only one getting claustrophobic just watching this? Huge props to these folks. Thank you for your service.
HERE is The TRUE Savior
YaH The Heavenly FATHER HIMSELF was Who they Crucified for our sins and “HERE IS THE PROOF”
From the Ancient Semitic Scroll:
"Yad He Vav He" is what Moses wrote, when Moses asked YaH His Name (Exodus 3)
Ancient Semitic Direct Translation
Yad - "Behold The Hand"
He - "Behold the Breath"
Vav - "Behold The NAIL"
Thankyou for your service. From Perth Western Australia
When you sweat in training you save blood in combat. A salute from a Brazilian Marine Corps Veteran.
God bless our men and women who keep us safe they have the munchies
Thank you to our brave men and women for your service!!!!! God bless you all!!!! I've always been fascinated by military planes (especially transport planes). Not sure what all the different terms mean. Thanks for sharing!!!!
Salute! Thank You for your service, coming from an aircraft carrier Marine.
I'm Japanese, but my dream is to join the Maritime Self-Defense Force in the future!🇯🇵🇺🇸
only do this if you plan on not having a wife.
some day we may be at war with you, isn't that crazy. Stay sharp my little japan friend, the jolly green giants are coming.
so this went from being a story on kitchens in Subs to Air Force and their bullshit. HOW?!
Air Force always seek the extra attention and complain their crab legs meals needed a little more butter. LOL
my son was USS Virginia. said the food was delicious. God bless all of you
That looks like a really good galley (any resaurant would want that as a kitchen) although in a very limited space, one essential key to creating good food. Another is process, the last is the food taken on board itself & the menu/s
I wish these videos did not have that background music playing when they were showing things around.
Bob 🙄
someone should really retitle this video. its almost 16 minutes long and only 3 and a half minutes was about chow on a submarine. surely there is enough information on what the culinary specialists go through to prepare and serve 4 meals a day to make an entire video about it.
Much respect to US MILITARY FROM UK
I truly respect any man, or woman, who serves on submarines for long periods of time protecting us.
If I ever accidentally see a submarine on the surface I’m going into attack mode! Going for the cooked food! 😄. It will be a tough fight against the crew as I will be armed with a fork, spoon, and plate!🤣🤣. I hope I make it!
It's honestly REALLY Not as good as they make it seem here. It's all canned, frozen, and fried. Comparable to what they'd hand out to kids for free during lunch in middle school. Always either Raw, Burnt, or still frozen. Literally. We use the Army's Meal cards. This day was probably set up especially for whomever was touring the boat, knowing it was going to be filmed. The quality of the food is directly related to if the cooks care about their job that day or not. Usually not, at my command at least. I would often eat one meal a day underway just with how unappetizing it was most of the time.
@@spammyoliveolive8507 Well in this case as you sum things up, I’ll just forego the planned submarine food attack and just go back to the closest fast food shop instead! I hope this is not physiological warfare on your part (to discourage me) because that was some good looking food!😂. Thank you Sir!
For the sacrifices that the guys and girls of the US military do to safeguard... me... thank you.
I would go nuts in one of those after a week. How the hell do you stay down there for so long??