France’s baguette obsession: The rules of "baguetiquette"
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- Опубликовано: 2 ноя 2016
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When you think of your stereotypical French person, you may well picture them in a striped shirt and holding a baguette. For bread is an integral part of the country's diet and the French take it very seriously. In the show this week, bakers tell us the secret to making good bread as we explore the rules of "baguetiquette".
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As a french student living abroad, this is the thing I miss the most...
ASA n English teen living in England it's the one thing that most appeals me to emigrate to France
Yes baguette with jambon et camembert,,,, breakfast,lunch, anytime !
omelette du fromage
You guys have waaay too many rules when it comes to eating and drinking lmao It's cute though. : )
i was eating french bread in south texas since the 1950s in texas it was very common a local bakery had baguettes and the full loaves along with french and mexican pastries .
"You can hear, there is a life inside. It is singing, it is telling a story"
I have never heard anything more french than that
You mean pretentious?
Sod off, Michael.
I spent a month in Paris and the thing I loved was living right next door to the bakery. Every morning, I ran down and got a fresh baguette. It was cheap compared to what bakeries charge in my city.
When you realize that the French revolution itself had been kicked off by rising bread prices...
There had been year on year grain crop losses due to extended cold. Elsewhere in Europe people survived by eating root vegetables, but the French believed potatoes, etc. were poisonous, an idea encouraged by the Church at that time.
Far more than that, the king and queen were wasting huge amounts of money and increasing france’s national debt.
No more than normal for the times. Monarchy is attacked to justify revolution. The Tsars killed fewer people in 50 years than the Soviets did in mere months. Read Solzhenitsyn & listen to JBP on this.
As the OP said, the French Revolution was about starving peasants. I recently found out that they wouldn't adapt to eating anything other than bread when the climate turned colder for years & wheat (probably all grain) crops failed year after year after year.
What a torture to listen to the sound of baguette and not to have one in front of you. Will I be able to survive till morning? :)
Imagine not living in France and not having access to baguettes at all.
:D
N’achetez pas votre pain au supermarché, mais chez un boulanger ! c'est bien meilleur
T'es cliche francais marchant! et je t'adore.
Excellent story about the baguette. The sound of ‘breaking bread’ on-set was very crisp and absolutely divine!
Baguette, cheese and red wine - yes! ......A lovely blonde girl taught me to dip baguette into red wine which I thought was outrageous but it was wonderful. She was outrageous too.
Why don't you subtitle the interviews so people can hear some French?
For that there’s France24 in French ;)
My son went to France,got married and eventually became an 'Inspecteur' with the baguette police.
A pain-full task.
My great-grandma was French and my great-grandpa was Mexican, so my grandma and all my family grew up eating always bread and corn handmade tortillas
Mexican food has a lot of french influence. We also eat a lot of bread 😂😂
Watching these videos remind me why i love being French so much🤗
Growing up in New York city, I was exposed to traditional French, Italian, German, and Austrian bakeries and came to love the pastries and breads from each nation. I moved to northern New England from age 17 to 21, then southern New Jersey from 21 to 24, and finally to California. Most of the major cities like Boston, Philadelphia, Chicago, And San Francisco have neighborhood bakeries but suburbs and rural areas just don't. I found and still find this very frustrating!
Baguette is my favorite bread, I’m eating one right now.
I desperately want to try more authentic French baguette and cheese, thanks to this and a few other videos.
"you proud of your baguette aren't you" ? I can't help thinking him smiling was not innocent.
Kevin SEVERINE you're rigth, this is not innocent😉if u know what I mean😂
2 important points.
Don't put the bread on the table upside down. A big faux pas. That is, place the bread on the table in the position it came out of the oven (it's flat underneath).
Also, heed the saying "Pain sur table n'a pas de maître" = literally: bread on the table has no master, which means just because your bit of bread is next to your plate doesn"t mean you can hog it. Well... it's just a saying, in any case, but somebody can snatch it!
I love my baguettes! One of the best things of living in France! I prefer the "tradition"
Baguettes have better law-protection than artists work.
Yum! Yum! Tasty Florence, I wish I was that baguette.
The last time I saw someone so bubbly was 1988. Don't stop being bubbly.
STEPHAN FEIBISH Hahaha. Please tell me the story
That wink though
Florence I am glad that you mentioned that there are no "Preservatifs" in the bread - surely that would make them very chewy!
Noo 💀
hhhhhhhaaaaaaaaahhha
I'm literally obsessed with bread
Merci!!
Lovely show!
chateau7 =.
Subway STOLE the baguette sandwich.
Damn those Yankee's lollllll
😂😂😂😂😂
lol
This video made me hungry;)
I visited Paris for the first time in 1990, I stayed with an American friend who was living in nice part of south Paris. I went to the boulanger for a baguette, the baker hand me a baguette with only a napkin in the middle to walk home, I asked for a brown bag to cover it because it was a block walk and I thought the baguette "polluted" on the street by the time I reach her apartment! I'm sure they were laughing at me after I left the boulanger. Whenever i go back to Paris, i tend to buy my baguette in the local supermarket, it come with a paper "sleeves" In Napoli, someone actually pan fry the baguette in olive oil! :o
I always look forward to @flovilleminot’s report!
Florence Villeminot is French right? She sounds French to me (despite her Americanish accent).
Yes, she is french
Now once you break it, even on air, you must commit to taking a bite lol.
I love bread.
I always buy Baguette tradition. It's more expensive but taste better.
I do like the french baggett
👍 to the baguette but you can't go to the bakery without getting a croissant. Yum yum. Completely agree nothing worse then "fake bread" it's almost as bad as "fake cheese". Definitely think France got to my head with this one. 👏
Baguetiquette lol so Punny
La Belle France!!! No bread better than une baguette tradition
It's not the increased prices that lowered people's bread consumption.
It's the diet we develop as we had more choice over time with the help of Industrialization and automation.
I just came from the supermarket, spend an hour deciding what type or brand of yogurt should I buy.
Oh man, don't even start with bread aisle... Every time I had to buy bread I buy a different kind and still I couldn't taste them all because the kind of breads are going up faster than I consume.
Je fais le pain chez moi parce que les pains industriaux aux États-unis, Ils ont le goût de la colle.
Give us Our Daily Bread
fantistic info and France 24 is the best!!
Well in 1900 people also had much less options so it is no wonder they ate that much bread...
Breads are simple carbohydrates that are turned quickly into blood sugar by the body. So it's kind of like eating sugar. Which would be one reason why the French people are eating less bread.
STEPHAN FEIBISH There isn't only one type of carbohydrate. Seems like you've been skipping your basic chemistry classes.
Less carbs FTW !!
Como gostam de pão, em...😀😱
The best bread in the world. The french baguette
When I hear or read the words *artisan*, *craft*, or *curated*, (in the US) I run like hell the other way.
If it doesn't crack it isn't a baguette!
baguette is not as old as Napoleon , not even 100 years
pov: you're watching this for your french class
Baguette is institution to the French like baked beans to the British lol I actually prefer Italian bread but defo French patisserie. Florence is so cute love her!
When I was in Paris, the baguettes were too hard. I think we got stale bread because it was rock hard on the outside after and it was hard on our teeth
Villeminot you’re the best
Id love to share my baguette with Flo Villeminot...
I came here thinking they’d be speaking French yet they’re speaking English . Pointless
She says French people rarely cut bread, and then a second later it plays a video clip of a baker cutting the bread 😂
It's not bread, it's brioche she was cutting... 😁
Bonjour ! One of Greatest Sandwiches I have had the Pleasure of eating... The Smash Sandwich at the gates of Toulon”s Naval station ...what is Your Opinion is this a French Delicacy. I was there for two weeks and I stole away for Lunch Everyday ...A sandwich made of Pure Desire....Please Explain..this to me....Merci....is this Wrong ? I must Know.....
Justin Fleet Maybe was it a pain bagnard ? Typical from the south east ....
Flo is awesome :)
from progressive?
Did that announcer ever hear of hair coloring!???
"BAGUETTSSSSS"
La baguette 🥖 c'est la France et la France c'est la baguette 🥖 voila!
lol i read that in the tune of La Marseillaise
1 Kg per person , per day in 1900? I can't believe these figures! It's too much bread for a person.
The rules are frequently ignored as is evident from the wide variety in quality among the boulangerie.
My God. What tripe about the origin of the baguette - which was only referred to by that name decades after Napoleon (the Napoleon tale has long been ridiculed as a myth). And the law cited says NOTHING about the baguette. It defines pain de tradition, whatever shape it might be made in.
l'homme ne vivra pas seulement de pain...cela inclu les francais aussi...
🔴 French people should watch
The War On Wheat and learn something new today
Nice to see that we can get our minds off Jihadis and back on to Le Tourisme.
In the baguettes on can arrange a sword
OMG.... I would love to have one of these baguettes. Do French people have problems with gluten like we have in the USA ?
Irene Domanski they do, celiac disease is a problem in Europe.
I think more france procals
sneaking' ''
2:46 No it's not. Stop fooling yourself.
Vive la 🥖
My goal is to become a French Cliche
this lady missed one of the stereotypes of a french person the curly mouatache and the tendency to say *hu huu hu uu bonjour madamoesele* while stroking his moustache
Qu’ls mangent du gâteau.
Bread was first made in the Arabic peninsula. Later on, European ships managed to import it from its birth land.
Vraiment, je comprends pas les commerçants qui font ça: 3:25
La vendeuse se lèche le doigt puis prend un croissant. Devant la caméra!!!!
C'est vrai que c'est pas top. :) Y a aussi ceux qui ont un gant en plastique pour te servir mais encaissent la monnaie avec la même main. Heureusement qu'on a un bon système immunitaire...
They're both reading scripts :-[
John Connor - Siriusxm Satellite Radio - 8-38-39-43-100-101-113-114-115-125 - (The Rebel Media) (Info Wars) (RussianTelevision) (Sky News) (The Next News Network) (France 24) - Florence Villeminot: Are you trying to butter me up Florence? That thing... is, huge!
I thought national bread of france is NAAN
will be soon
I prefer American bread!
Man, American bread sucks unless it is home made.
American bread is not bread !
There is no American bread... it does not exist!