The best appetizer - Bacon Wrapped Little Smokies - Recipe
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- Опубликовано: 7 сен 2024
- Bacon wrapped anything is good. These happen to be great. Best party appetizer you may ever have. It's bacon, what else do you need?
Visit us at www.burningcere... for complete directions
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Recipe
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1 package of Bacon - 1 lb
1 package of Little Smokies (cocktail weenies)
3/4 cup Brown Sugar (more if needed)
Music:
"Intro"
by Apple Garage Band
"Protofunk"
By: Kevin MacLeod
incompetech.com
Licensed under the terms of a Creative Commons Attribution License 3.0.
Wow....the little. Smokies.r on sale and looking for cool, cheap recipe to feed my grandson as nd as all his friends this weekend....wow these are going to disappear fast...and appetizers in frozen foods section are Silk expensive and one box feeds one person....the so much...this is going to be what my grandson will be bragging to his friens...""my granny makes the best little smokies!!!😎😍 thank you very much!!
Happy to hear the grandson will enjoy them. Granny's are the best cooks !!
easy yet classic
Very easy
I have to make these for hubby on Christmas Day!😍
They are amazing. Hope you got to make them !
Best show yet and food looks delicious! Love music and of course, bloopers.
Making these tonight
How did they turn out?
@@BurningcerealShow they were really good
That looks BOMB
Wow those are so easy, I'm gonna make those for my next party. Thanks for the video and the recipe.
Made these today for my special gathering...so good, and sooo easy...and, bonus, gone in about 30 seconds. :)
***** Its the same here, they never last. You always wished you made more.
Oh my GOSh that looks so good !! I hope you like my soup it's cooking right now.... I think it's gonna be surprisingly good.... cant wait to see you tonight Bip!!!
Nice
these are amazing! My friends and I call them "crack weenies" because they are addictive
left over bacon? really? not in my house lol! great video love it!
Exactly. Leftover bacon is a real thing ??? Ive never experienced that before lol
Food of the Gods.
I made these, they were awesome, I made two whole packs for a party and they were gone, thanks guys
karen sell Thats the usual process. No matter how much you make, it's never enough.
BurningCereal thank you for the idea, I highly recommend to anyone having a party
Looks awesome! Teach your boy how to use the toothpicks with his Jalepeno Poppers!
James Usher HAHAHA, already on it !!
I'm holding you to your word. I'm making this tomorrow for college football opening weekend 2016.
Thanks Marie, glad you like it. You gotta make this for the gang. Let us know what they think.
Here's what's funny... I married a country boy... I'm from the city... LIKE GREEN ACRES...... I love B.B.Q. but not with hot chicken buff. dip, brocc. casserole, or devilled eggs, ... You saved me this Christmas!! I can't have REAL BACON OR SEA FOOD DEATHLY ILL... BUT, I can have turkey bacon..mmmmmm!!!!! Thanks!
HAHAHA, I remember watching Green Acres ! My wife and I are both city dwellers.
Are those beef or just the regular ones?
These were just the regular ones but beef works well also.
Awesome idea. Anyone who'd throw away unused bacon...man that's a sin. Lol. I like the way you fried it up and added it to a BBQ sauce. But try this. While you are frying it. Carmalize the brown sugar and then mix it with some good 'ol KC Master Piece original flavor. You can also mix in natural honey and BBQ sauce and heat till it's just warm to bind them, and then you can use it as a dip or coat them with it prior to cooking. Either way it's all good food.
What is oven temp and how long to cook?
325*F for 40 minutes (or when bacon is crispy)
Thanks for the great idea... i have all the items on hand. :D
Laura - Give them a try and let us know how they come out :)
what bbq sauce did you use?
I think we used "Hunts" BBQ sauce. You can use almost any BBQ sauce you like. It's up to you.
The one thing that I don't like is the waste. Bacon grease mixes with the brown sugar at the bottom of the pan... oddly I get a lot more than I see in any video including this one as there is about 1lb of bacon being cooked (that's a lot of bacon grease), but it's that which makes a sweet sauce for the wrapped weenies. However, it's a grease/sugar sauce... and much of the sugar stays in the grease and not on the weenie.
Like many comments, it's easy to put them on skewers and flip them over at some time to evenly cook them. You can also roll the wrapped weenies in the sugar then while they're cooking you can make a syrup by cooking the remaining brown sugar then drizzle this on slightly cooled wrapped weenies. This will also allow you to reduce the amount of sugar as it doesn't take much to coat the cooked wrapped weenies. A friend of mine will drizzle pancake syrup on hers. That's a good choice too. Just tossing hints out there.
Just made these. Guess I shoulda turned over & watched cause bottoms were over charred . Bummer
Oh bummer, sorry to hear that they had burned on the bottom. I probably would have still eaten them ;)
OMG isn’t the only thing I would say after eating these.
Definitely southern folk. Not like it's a bad thing :)
How about just dipping in real maple syrup?
You can dip them in anything you like :) Maple Syrup does sound kinda good though.
@@BurningcerealShow I made them and shared them with my neighbor. He grabbed them and ran 😋
Could these be made at home and transported to your party?
Marshal Jim Duncan Absolutely
BurningCereal What would be the best way to transport them to keep them warm?
Marshal Jim Duncan Depends on how far you are going. I would use something like a tin foil disposable pan. Kinda like you would use to cook a turkey on thanksgiving. keep in in your oven at 200*F for about 30 minutes before you leave. Or do same thing and pop them in the oven once you get to your location.
BurningCereal Thanks for the tips!
look at those beefy mitts, she should half left out the brown sugar
Could it be easier to roll up the bacon and weenies then roll in the brown sugar?
+Ronny Franklin , You can do either or. However, when the brown sugar melts, it will soak into the bacon more than the smokie. Kinda line an in oven marinade. The smokie has a skin on it and doesn't take in the flavor as much. Hitting both sides of the bacon will infuse the bacon with a nice rich flavor. Check out my above post about the BBQ sauce.
just throw that leftover bacon in mouth and enjoy YUM