Topolino's Terrace Dinner Disney World Dining Review | Riviera Resort Signature Restaurant
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- Опубликовано: 17 янв 2023
- Join us as we have dinner at one of our favorite restaurants at Walt Disney World - Topolino's Terrace Flavors of the Riviera at the newest Disney Vacation Club Resort, Disney's Riviera Resort. This Disney World signature dining experience can be found at the top of the French/Italian Riviera themed resort, with food to match the theming of the resort. We bring you along for our meal, sharing our thoughts on our experience, as well as providing a glimpse of the ambiance, outdoor observation deck, and even the view of Epcot and Magic Kingdom fireworks from the restaurant.
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Have you dined at Topolino’s Terrace?
We LOVE it!!!❤
Yes. It’s great!
Topolino's was so good!
Thanks for watching! 👋😎
What a heavenly meal. I'm going to try to get a reservation for my July trip. Maybe breakfast this time.
The breakfast there is excellent as well! Have fun!
I havent dined at Topolinos yet, it is now at the top of my wish list.
It’s definitely one of our favorites at Disney World. 😃
Riviera and Topolinos are fantastic.
We had the pasta and lobster Linguini. The gnocchi app was incredible as well. By far my fav hotel now.
I'd like to try the gnocchi as well! Riviera is my favorite as well. Thanks for watching!
My wife went to Riviera ONCE to decide it was her favorite in all of Walt Disney World. That’s how high she regards this place. I am so glad you enjoyed your meal here!!
We bought our DVC contract there before we ever set foot at Riviera (we bought there the first week of sales, in fact), so I feel the same as your wife. Thanks so much for watching. 👋😎
The lobster looks very good! That’s the only you showed that we haven’t tried yet. 😂
You seem to have a talent for getting reservations there. 😉
I loved this review because I would order one of these meals, probably lobster linguine. If I hadn’t watched your review I doubt I’d order it because I hate to pay so much and not know what I’d get. Thank you for doing this review.
Thanks so much for watching! 👍
"Bread service with....oil I guess?" Tell me you're not Italian without telling me you're not Italian :D
That's right. We're not Italian. In addition to that... I don't cook. I have zero interest in making food, so I often don't know ingredients. I always joke to my friends that we're terrible at food reviews (we used to forget to show the food before eating it, forget to document what we had ordered, etc.). We're a bit better now about documenting the experience, but don't expect a "foodie" review. On the other hand, we are vloggers who eat, so we figure we may as well document the experience while we're there. Lol! 😆
We finally made it to Topolino’s for breakfast last trip (which was amazing) and are excited to have dinner there for our next trip - it looks delicious!
I honestly can't decide whether I like the breakfast or the dinner there better. They're both great!
We will dine at Topolino’s for the 1st time on the evening of Jan 27th. Everything looks delicious. We stayed in a Rivera Tower room in October for our last evening of the trip but did not have the chance to go to any of their restaurants.
I'm eager to hear what you think of it. I hope you have a wonderful trip!
So we dinned at Topolino’s in Friday evening Jan 27th for a 7:30 PM dinner reservation. Great ambiance and tables were well spaced out, you do not feel like the people at the table next to you can hear your conversation. Conversation was easy, yes the restaurant is lively, but noise level is low. We were seated right next to the windows overlooking the pool and it was perfect location to see the fireworks at Epcot at 9PM, we did not need to go to the outdoor patios, that night is was a chilly 57F in Orlando 🥶. Our drinks to start the evening was a wine which was excellent and I had a their Passion Fruit Whiskey Sour made with Jameson Irish whiskey which was excellent and I highly recommend it. We had to Ricotta appetizer which was fantastic along with their house make bread. Our entree’s were less enjoyable, I had the sea scallops which were overcooked and chewy, so I would not recommend. My wife had the bouillabaisse, which my wife found to be delicious and savory, but salty. This is coming from a woman who adds salt to everything and we recognize this is more of a personal preference and my be different for others depending on how much saltiness you like. For dessert we shared a warm chocolate cake, which as mentioned, is a rich chocolate dessert with a yummy caramel filling. I loved it but was glad to had a glass of ice water near by to help dilute some of the rich chocolate flavor. Hope other can benefit from our experience.