Making the best Filipino preserved with ingredients from our garden harvest

Atchara is a sweet and tangy Filipino side dish. It goes well with many meals we eat. Making atchara is fast and easy pickling process that anyone can make at home. It is typically made from unripe, green papaya. However you can substitute with radish or daikon.
Recipe:
INGREDIENTS
2 lb Radish julienned (optional: Daikon or unripe green papaya)
2 small carrots julienned
1 bell pepper julienned
Raisins (Optional)
BRINE:
2 c water
12 cloves garlic thinly sliced
2 c cane vinegar
2 c white granulated sugar
2 tsp salt
1 thumb Ginger sliced
1 tsp whole peppercorn
plantedinthega...
linktr.ee/plan...
#atchara #filipinofood #gardening #backyardgarden #harvest #calming #asmr #asmrvideo

[@Extranjera76]

Thanks for sharing the whole process

[@plantedinthegarden]

Happy to share, preserving what we harvest is something that we are learning more and more

[@julitapilapil3509]

Ang saya tingnan pag mag harvest Makita Ang imong kasipagan 👍👍😊😊🙏💯😊

[@trinasummer]

Love the sounds of gardening!

[@plantedinthegarden]

We love it too, it's very calming💚

[@FoodThymeAndGarden]

Thank you for sharing and how you prepare the radishes. Beautiful garden.

[@plantedinthegarden]

Always happy to share, we're learning more ways to preserve what we harvest😊💚

[@julitapilapil3509]

Thank you Lord satawong masipag para lahat 🙏❤️🙏👍

[@kyosoykibbles]

this is so good to watch! please post more like this thanks!!

[@bluelilly22222]

This is awesome video... Reddish pickle looks delicious ❤

[@ronm6585]

Thanks for sharing. Great haul from you beautiful garden. 😊

[@plantedinthegarden]

Thank you, we love growing radishes, they're wonderful early season crop and very quick harvest too within 30 days of planting the seeds.

[@julitapilapil3509]

Wow Ang sarap naman vegetables my paborit sa Ang Frisco naman 😊😊👍👍

[@mamache2028]

Dami niyong radish lods ah. Nice to know na pwede pala sila I preserved. Next time damihan kuna para I preserve sila.. thnx for sharing the vids

[@plantedinthegarden]

Salamat, you can also try a Korean Pickled Radish called Danmuji. It is very good!

[@marking-time-gardens]

Awesome! Thank you for the great harvest and process video!🌻🐛🌿💚

[@plantedinthegarden]

Glad you enjoyed it, thank you for watching😊

[@mardyshelton4770]

Galing naman, no waste.

[@rezaolad543]

Liked the process, but prefer fermented vegetables over pickles without adding vinegar to the jars. Fermenting increases the probiotic nutrition value, which can be stored for a long time in jars in the fridge.

[@komformei7]

ilove gardening too❤

[@julitapilapil3509]

👍👍👍🥰🥰🥰💯

Great❤

[@plantedinthegarden]

Thank you💚

[@julitapilapil3509]

🥰🥰🥰👍👍👍💯

[@mjpersona]

My parents would always have this when I was little and I would always pick out the raisins lol

[@julitapilapil3509]

Very nice Cook 👍👍😊😊👍👍

[@christine_hazel_lange]

kuya i wish your here to show me exactly how you make your beds

[@cppc7308]

Your garden looks beautiful Thanks for sharing. In my garden 😢olmost everything die from the heat or the insects. The cilantro never grows 😢
Thanks for sharing motivate us to keep going 😁

[@brightpurpleviking]

Fascinating! I wonder what that tastes like!?

[@plantedinthegarden]

It's sweet with a little bit of tang! It's one of our favourite way to pickle.

[@SilentHunter.13]

Atsara 😊❤

[@shirleyk623]

How do you use the radish greens after you process them? I'm glad to see that nothing goes to waste. Thanks for sharing that beautiful raddish harvest.

[@plantedinthegarden]

There are lots of ways to use up radish leaves. You can actually make pesto with them, eat it fresh with salad or you can add them to soups. We froze some of the leaves to add to soups when we make meals in winter.

[@rizkypratama2967]

Hadir awal nih. Semangat d hari senin. Dan sehat selalu buat kamu dan keluarga ❤

[@plantedinthegarden]

Thank you so much💚

[@appleman1678]

magaling ka sa gardening, ang garden mo mas maganda kaysa sa akin

[@elizabethstreeter2145]

What was the other green vegetable that you picked and blanched and why did you make it into small balls thank you

[@plantedinthegarden]

That was frozen spinach leaves. We usually grow a lot of spinach to preserve to use during winter season. Blanching them will keep them much longer.

[@elizabethstreeter2145]

@@plantedinthegarden thank you

[@deborahcambria3005]

Im so jealous

[@trockodile]

This looks awesome! Thank you for sharing this fantastic raddish dish. Was the pickling vinegar mix heated as is traditional in some pickling processes in here?...

[@katyagrad3704]

It is heated in traditional atsara. Also he did heat it, you can see steam from when he pours into one of the jars.

[@amymiville6720]

When do you start your radish? Mine have all gone to seed by May.

[@bernicebrandes1610]

Where are you located?

[@IvanIsYda_]

Atsara????👀

[@AgotBedam-y8j]

😅

[@Ping2523]

Sir ano po ginagawa niyo sa mga tanim niyo during winter?

[@plantedinthegarden]

By winter sa loob ng bahay kami nag gagarden, start from seed again.