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Pickled Cucumber & Carrot Salad Recipe by Sanjeev Kapoor | Nutritious Tasty Salad
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- Опубликовано: 3 июл 2011
- How to make Veg Salads at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Pickled Cucumber & Carrot Salad. Very Nutritious & Tasty Salad. Often served in Chinese restaurants in India as complementary salad.
Ingredients
• Cucumbers,Cut Into Roundels - 2 Medium
• Carrot - 3
• Salt - 3/4 Cup + 1 Tablespoon
• White Wine Vinegar - 3 Cups
• Dill Leaves (Suva),Finely Chopped - 6 Tablespoons
• Fennel Seeds (Saunf) - 2 Teaspoons
• Coriander Seeds - 2 Teaspoons
• Black Peppercorns - 2 Teaspoons
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What a simplicity ....no drama ...no bakwass... like most of cookery shows now a days have
Nice
Not only 4 days u can use for 1 month. But keep in chiller
U can add fresh , lemon leves rosemary. Thyme ginger. Garlic
Very nice. Will definitely try.
Can i use lemon instead of vinegar?
And how much quantity of lemon to be used?
Vinegar is good, if you use lemon then you need to use more salt, which is not good for our health
Do we add the liquid along with carrots and cucumbers ?
Hello
I was searching for this recipie since i ate this pickle in wok of china restaurant. Thank you so so much. Made it. Tastes awesome!!👌
I made this Last year, I drained water from vegetables by adding salt and put in strainer for 2/3 hours. And I boiled vinegar, water and, sugar and put vegetables and dill leaves in hot syrup. No cooking. It styed in fridge for more than a year and styed fresh. Better than store.
An Year??? Sanjeev Kapoor said maximum 4 days...
shaila, can you share the detailed recipe with me? sounds like a desi version of kimchi...i would love to try it...
1:11
Shd we keep them in water or throw it ?
@@blessed9491 keep in water vinegar syrup and cool it . Then keep in fridge.
Aap ka pakane ka tarika Bohot hygienic hota hai...... I love that
Seema Ali go to my channel and subscribe.. would appreciate! 😊😊
Thanks a lot Sanjeev ,do we add the liquid into the jar when we remove it fr the pan .pls advise
Sir, should we put the solution into the jar.
I avoid sugar and so must I use it in this recipe?
Right I'm a diabetic what should I use??
@@vandanajadhav7241Just skip the sugar and use himalayan salt. You can add spices though. Roasted cumin, red chilly powder, black pepper powder, hing, mustard powder etc. You can also drink the water as digestive potion after meals.
Thank you so much for your recipe.... My 12 year old daughter loves to eat this in the restaurant.... Now i can make it for her at home.
I too tried .... Gone well with chapati and I think roti too...
Thanks for the wonderful recipe. What knife do you use, please share
My favourite Chinese pickled cucumber and carrot salad 😋
I made this today, adjusted the ingredients according to my taste, turned out awesome. Thanks for the wonderful recipe as it complimented my home made shawarma and hummus very well.
M
Did you put all the liquid in the jar along with the vegetables.
@@saraswatid7554 I filled the jar with vegetables first and then poured as much liquid as it filled the jar.
Khate kaise hai ise? Liquid chawal mein khani hai ya vegetables bhi
@@BudgetCarnivore it’s a middle eastern pickle which is mostly eaten with shawarma.
Hi.. I just like to know about the preservatives used for... Pickles such a... Salted Fish pickle...
What's the ratio....to use accordingly...
Thank you so much..
Can I use honey instead of sugar?
Please correct the written recipe in the video description.
It says salt ... 3/4 cup + 1 spoon
I tried it it's amazing taste thankyu so much Sanjeev Sir mazza aagaya 😀💙🤝
संजीव जी कृपया सिरके वाली प्याज़ की रेसिपी बताएँ
Inke fayde aur nuksan bhi btaye
Thank you so much sir for sharing this recipe...🙏
How can we make this pickle for diabetic patients
Can we keep this for a long time, and have it as a probiotic
This is not his official channel
Bane huye syrup ke saath ho 6 hours rakhna hai ya nikal kar
Can we use lemon instead. Off vinegar
wow enjoying ...Sanjiv kapoor
superb recipe sir.... doing great job...
keep sharing and be supportive sir...
Loved your fast homemade pickle. Lovely. Thanks
Thank you so much
Recipe in the description box has altogether different ingredients
Why did they hav written wrong in description box?
Easy to make it can used in shawerma thank u sir ❤
Hello, could you please let me know about the shelf life ? thanks
Ikept my kimchi in steel bowl outside the refrigerater for 2days after that i kept in fridge
Is it right for fermentation or not
Good morning I m big fan ur recipe & u. Kya sir raw papaya Ka bhi Aise hi banega. Aap ne yellow chilli mein khuda thha very testy plz help me for raw papaya salad & this type pikle. Thanks & luv
First time I had seen cucumber and carrots achar simple recipe. Very nice.
Vinigar key baher kiya use kar sakthahey
Can it be stored in the fridge
What other vegetables can be used sir
Harekrsna... instead of vinegar can I use lemon juice?
Thanks q you very much from Mauritius
Water bhi dalna veggies ke saat jar me???
Wonderful... thanks
Love your video cooking I'm watching ful videos.khera ko rubber karty salt laga ki..badhazmi nahi hoty
Nice achar
Very nice taste .I tried radish too.That was also too good.
In SE Asia - Singapore we salt the veg for 1/2 half and mix the sauce and it is ready to go! And add pineapple and any veg like french beans or cabbage too
Sir huge fan ever since I was 12 used to love seeing you cooking in khana khazana
Kon sa vaneger le
Adab. Ei much E apnar sundor hashita uudhao hoye giyeche.
Super, shall make it.Thanks.
Should we add the solution when stored in fridge.
@ geetharani Pillai yes store in glass jar with water solution
@@archanasahni8097 thanks a lot. God bless.
Kya hum vinegar ke alawa fresh lime dal Sakthe Hai
Nice to know foriegn type of pickling sir thnks
One of the best Chefs Sanjeev Kapoor Sir thanks a lot fro providing different recepies .. lots of love from planet ayurveda
Very nice food can try that
Very thank you sir, I will sure try
Sanjeev jee..... Sugar.... Calories can we drain the syrup.
Simple yet tasty.
Wah Wah mazedar laziz pickles
Thanks a lot. Awesome ❤
Wow always wanted indian style pickle thanks ...chef
Definitely not Indian, more likely an East Asian concoction.
thanks alot chef sanjeev g.i will try this recipe soon IN SHAA ALLAH.luv from Pakistan
वेल टेस्ट ग्रीन अचार का सर्दियों में यह टेस्ट अच्छा लगता है थैंक यू
Looks delicious, will try👍
Sharing and caring thanks
Thanks for theLovelymedia salad
Can we replace white wine vinegar with white vinegar
Diabetic here
बहोत बढीया
Great chef
Very nice recipe
Its looks good and tasteful. Thank you.
Nice look in muchhawa sir jee
When i am hungry i see your channel
Thank u sir
Onions bhi daliye
Can we put jaggery instead of sugar?
Thanks I wanted to know this pickle thanks again
Lovely
yummy and healthy
Can we use lemon juice instead of vinegar
Please tell me substitute for sugar. I can't have sugar for now
☺ Very Similar to the Onion/ Beetroot pickle u also showed..... ☺👍😋
Thxji
Should I leave his in the fridge?
Wow tasty &healthy
Cucumbers, carrots, fresh chillies + water, sugar, salt, white vinegar. Put water, sugar & salt to boil. Add sliced chillies. Stir to combine. When full fully boiled turn off heat. Add cucumber & carrots. Pour in the white vinegar. Mix.
Veneger ki jagah kuch or btaye jo add kiya ja sake veneger mna h
What is the shelf life of this pickle?
7-10 days if kept in fridge.
Can we add radish?
Thanks for this recipe😋😋😋
Sooooooo yummy😋😋😋👌🙏 !
I made this pickle today , it Taste's great just like what we get in Chinese restaurant. Thanks for that simple recipe #SanjeevKapoor ji
Is vinegar not harmfulnfor health
Amazing recipe Chef
Wow sir very nice
How many days it can eat
Bael (wood apple) hindi me bilva fal ka aachar (pickle) kaise banaya ja shakata hai?
Good 🎉🎉
Can I skip vinegar
What are you taking abaut