You won't fry cabbage anymore. Make this recipe and everyone will love it

You won't fry cabbage anymore! Make this recipe and everyone will love it! Delicious dinner recipe with simple ingredients! Just like slow-cooked onions, cabbage turns into a sweet and tender delight when cooked slowly. By adding potatoes, you can easily turn this dish into a filling vegetarian main course or a delicious side dish. This cabbage gratin will definitely leave you wanting more! Try this very simple and delicious dish and let me know how you like it in a comment. Have a delicious day! 🤩😋🤗
📋 INGREDIENTS:
• 1/4 white cabbage
• 1 potato
• 3 cloves of garlic
• 50 g butter (about 3 1/2 tablespoons)
• 2 tbsp all-purpose flour
• 500 ml milk (about 2 cups)
• Salt
• Black pepper
• Pinch of nutmeg
• 80 g Gouda cheese (about 1 cup grated Gouda cheese)
• Spring onion
Bake at 200°C (392°F) for 30 minutes in a convection oven.
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Thanks for your time!

[@ottoisringhaus4258]

Endlich mal ein Video das schneller gezeigt wird

[@НатальяГуляева-й7г]

Браво!мне очень все у вас нравиться.Я в восхищении.

[@christamelchior1840]

Das sieht wieder sehr köstlich aus. Gutes Rezept. Danke.❤❤❤

[@BesteRezepteDE]

Sehr gerne 😊

[@kvetoslava1130]

Wunderbar werde es nachmachen 😻🌺🦋🧚

[@zdenekdousa9257]

😁👏👏👏👍👍👍bezvadný 👌🙋‍♂️🍀