Zucchini Sabzi || Sangeeta's World

[@tahurayusufzai2975]

I tried today. It is very yummy, the addition of besan gives a good flavour

[@arvindpillai2235]

Nice and tasty. Good way to utilise my harvest.

[@ishni08]

Yummy recipe. I tried it and it came out really nice. Thanks for the share

[@sangeetasworld]

Thank You 😊

[@PriyaTilkar]

I tried this recipe, it was very good. I followed the recipe as it is only I did not add curd to it. Thanks for this video.

[@sangeetasworld]

Thanks

[@SuperAnjusha]

This recipe is so good. Made it so many times now, perfect with chapathi.

[@buddhistslacker]

I just made this, it is delicious! So easy too!

[@BG-qg8sh]

Hi Sangeeta didi. I tried this recipe today and it was delicious. First time Im making Zucchini. And my husband absolutely loved it! Its simple and delicious. Thank you!

[@sangeetasworld]

Thank you 😊

[@NeelamSharma-dr4vv]

Perfect I made it in Australia for my children they likes it thanks

[@salilabryant7429]

Hi Sangeeta, Love your sabzi, I cooked exactly the same way. Thank you.

[@nandikanikam6317]

Mai try karungi achi dikh rahi hai magar katte samay seedska bichwala hissa katna padta hai ??

[@sonianarayan200]

Awesome taste ...tried without curd

[@sangeetasworld]

Thank you 😊

[@alkasethi8007]

For thickness

[@sharonbrar9968]

I tried this recipe for dinner tonight. It was delicious 😋

[@sangeetasworld]

Thank you 😊

[@TumpaHaque144]

Wow

[@dariyakurpas3858]

Few ingredients, super easy and delicious :) many thanks! I’ve done it a few times already

[@sangeetasworld]

Thank You 😊

[@farzanataher1661]

So annoying music ...can’t hear anything for that music 🎵

[@rosannamelder5912]

Thanks, I just made it and i got the thumbs up from my family.

[@sangeetasworld]

Thank you 😊

[@anetazolza]

Nice

[@sangeetasworld]

Thank You 😊

[@jingawabby]

Will have to try the recipe to comment how it is but you can try to not show the entire chopping process, I had to forward and watch.

[@sangeetasworld]

Ok thank you

[@kkbhatia9648]

Thanks 👌🌹

[@videos1449]

plz muisic hatao.bat nahi sunaee parti

[@indianketoandlowcarbscuisine]

Plz do t show fentire chopping process

[@arsh5312]

Besan keo dala hy mam? Pls bataein

[@timbudi]

Arshdeep Kaur
Besan gives it a nice creamy consistency and a little smooth texture

[@harrinibajaj5583]

Besan is added so that Masala sticks on the vegetable. A coating effect. Another perception and reasoning

[@nirmalaadhikari4839]

Yammi

[@sangeetasworld]

Thank you 😊

[@vedkumari4767]

Nice

[@sangeetasworld]

Thank you 😊