Heath, I will be trying this flavor profile on 2 racks of spare ribs this weekend. I really enjoy using your products! As a matter of fact, I just placed an order today for a good assortment of my favorite rubs, shipping to my sister and b-i-l in North Carolina. I know they will enjoy them too!
Last set of ribs I made to break in my new timberline 1300 was your cherry rub. We sauced ours but that rub is unmistakable and it’s my wife’s new favorite flavor for ribs
Definitely a great flavor profile I’ve used it with ribs, turkey, and bacon wrapped chicken bites. Love your products and butter bath have taken my ribs to another level my friends and neighbors love them.😊❤😊
Appreciate you showing us an another great cook Heath. I’ve got your Honey Rub and Pecan Rub, think I might give those two together a try on some St. Louis ribs this Saturday.
Heath, let me just say your Cherry Rub is awesome! It is excellent on ribs. I've been hooked on it ever since I first tried it, and have since then ordered several bottles from you. If anyone reads this and has never tried a Cherry Rub on your ribs before, do yourself a favor, go to his website and order a bottle or 2 of it. You won't regret it. I love that sweet Cherry flavore mixed with a little spicy Rub as well. Excellent video as always, and excellent Rub as well. Thanks again!
First off Heath love your videos. But I was just thinking the other day Heath has all them rubs but I’m not sure what to use them on. A video series of you using all your rubs in cooks would be interesting to me. I’ll be watching for the next video
@@HeathRilesBBQ yes sir. Like your pizza video couple weeks ago you said put some garlic butter on your pizza and you’ll thank me later…. Thank you btw. Just a look into what you’d use each rub for.
@@HeathRilesBBQ well I looked. And I guess the only I haven’t seen a video of you using or wouldn’t know what to do with is simply citrus rub. I’ve use butter garlic in mashed potatoes and pizza but not sure where else I’d use it. But I don’t have a clue with simply citrus. Thanks for replying.
These ribs look very delicious. I have seen another style of you preparing spareribs, my family and friends almost eat their fingers with it when I copy it. May I ask you sir, what is your favorite style of making spareribs? Or is it just how you feel on the day? All the best, greetz from the Netherlands
Greetings! Appreciate the question and watching the video. I usually cook more baby back than spares, especially for competition. I do have some spare rib videos on my channel. Usually it's whatever I'm feeling that day.
@@HeathRilesBBQ thanks for the answer unfortunately the closest retailers are Holland and England and none of them ships to Germany I think you should have one here in Germany also because there’s a big bbq/grilling culture here as well I think it would be profitable for you
I just picked up some of your garlic jalapeno rub. It's kickass! It's my go to AP from here on out.
I use Heath’s Garlic Jalapeño rub on so many things, a staple in our kitchen.
We like garlic jalapeño best on popcorn or backed potatoes. We add a bit of granulated butter to each of these two - it gussies them up nicely!
That's awesome! Love to hear that.
@@davids578 Appreciate it, David!
@@alancook1788 It's hard to find something it won't go on lol
Heath, I will be trying this flavor profile on 2 racks of spare ribs this weekend. I really enjoy using your products! As a matter of fact, I just placed an order today for a good assortment of my favorite rubs, shipping to my sister and b-i-l in North Carolina. I know they will enjoy them too!
Awesome! I hope y'all enjoy. I appreciate the support.
Last set of ribs I made to break in my new timberline 1300 was your cherry rub. We sauced ours but that rub is unmistakable and it’s my wife’s new favorite flavor for ribs
That's awesome, man! Glad y'all enjoyed.
I will be trying this same rib cook! Thank You Pit Master Pro Heath! Blessings in your BBQ Journey! Heavenly Q to You!
Appreciate that! Hope you enjoy those ribs.
Need to give Apple, Cherry Pecan Ribs a try, finish off with a Apple Cherry Habanero Glaze...very tasty
Does sound pretty delicious!
I’ve tried this combo the ribs come out amazing 🔥🔥🔥🔥
Loved the color on these.
Definitely a great flavor profile I’ve used it with ribs, turkey, and bacon wrapped chicken bites. Love your products and butter bath have taken my ribs to another level my friends and neighbors love them.😊❤😊
Love to hear it! Thanks for all the support.
I'll definitely have to give this a try. They looked awesome 😎
Were very good!
I use your cherry and pecan rub on pork belly burnt ends. Amazing!!
Does sound good!
Appreciate you showing us an another great cook Heath. I’ve got your Honey Rub and Pecan Rub, think I might give those two together a try on some St. Louis ribs this Saturday.
That sounds like a good combo! Hope you enjoy. Would love to see the final product.
I have used your Cherry rub with your Honey rub , they were great . Now I will try it like the video .
Hope you enjoy!
Gotta pick my mouth up after watching this🤣🤣. Ill be doing this soon
Awesome! Would love to see the final results
Heath, let me just say your Cherry Rub is awesome! It is excellent on ribs. I've been hooked on it ever since I first tried it, and have since then ordered several bottles from you. If anyone reads this and has never tried a Cherry Rub on your ribs before, do yourself a favor, go to his website and order a bottle or 2 of it. You won't regret it. I love that sweet Cherry flavore mixed with a little spicy Rub as well. Excellent video as always, and excellent Rub as well. Thanks again!
Thanks, Wesley! I truly appreciate the support.
Try the cherry rub on some chicken lollipops with a bit of maraschino cherry juice mixed in your sauce, delicious
First off Heath love your videos. But I was just thinking the other day Heath has all them rubs but I’m not sure what to use them on. A video series of you using all your rubs in cooks would be interesting to me. I’ll be watching for the next video
Like a video explaining each one and what to use them on?
@@HeathRilesBBQ yes sir. Like your pizza video couple weeks ago you said put some garlic butter on your pizza and you’ll thank me later…. Thank you btw. Just a look into what you’d use each rub for.
@@HeathRilesBBQ well I looked. And I guess the only I haven’t seen a video of you using or wouldn’t know what to do with is simply citrus rub. I’ve use butter garlic in mashed potatoes and pizza but not sure where else I’d use it. But I don’t have a clue with simply citrus. Thanks for replying.
@@ericmackie146 Good idea. I do use different rubs in each recipe video I do, but I could do a video explaining each one.
@@HeathRilesBBQ Citrus rub on shrimp
Perfection as usual Heath!
Thank you, Anthony!
Heath's pecan and honey is my go-to rib rub, but i might have to give this one a shot!!! good lookin Rib!!!!
Appreciate it, and I hope you enjoy if you give it a try.
My favorite Seasonings Heath. Perfect video once again..
Thanks, Rob!
My man Heath "Rib King" Riles! What's good big dawg!
What's good, my man!
looks good will make some this weekend to try
Hope you enjoy if you do! Would love to see the final results
looks like a good flavors together
It was. I really enjoyed this flavor combo
Heath, have you ever tried Gran Manier orange liquor with ribs. Might be a nice flavor profile.
I have not. I've seen people on Tik Tok marinate ribs in Fanta though lol. I might check it out.
I have some ribs on right now using your hot rub and cherry rub. First time using your rubs. I can't wait to try them.
Hope you enjoy! I like that combo. A little sweet and spicy action.
You will be very happy. I promise. I'm speaking from experience. His Cherry Rub is phenomenal! I love it. It's my favorite!
Looking delicious. Have you ever cooked ribs with flavor profile similar to Caribbean jerk chicken??
I haven't, but that's a good idea
Looks mighty tasty! Thanks for sharing... just got a new shipment in from you Tuesday..
Hope you enjoy
It's all about that rib wave and tearing that meat off that bone!
That's what it's all about!
Ribs look great Heath
Thanks, Mario!
These ribs look very delicious. I have seen another style of you preparing spareribs, my family and friends almost eat their fingers with it when I copy it. May I ask you sir, what is your favorite style of making spareribs? Or is it just how you feel on the day? All the best, greetz from the Netherlands
Greetings! Appreciate the question and watching the video. I usually cook more baby back than spares, especially for competition. I do have some spare rib videos on my channel. Usually it's whatever I'm feeling that day.
Doing a pork butt this weekend. Think I'll try out this same flavor profile.
That'll be good! Would love to see the final results if you do. Tag us on social media.
I got some of your butter bath and rubs. Hey can i use the butter bath to sprit ? Thx
I typically wrap with it, but I'm sure you could use it to spritz. I've never done it personally.
@@HeathRilesBBQ love your products. Love your methods.
Thank you! @@ginosalandra
Good to know the rub doesn't actually have pecan, my youngest has a mild nut allergy. Looks money dude.
Nope, no nuts in it. I've had that question a few times, so I felt like it needed to be explained. Thanks!
@@HeathRilesBBQ not nuts,like I like my women 🤣🤣🤣. Thanks for clarifying boss!
@@lx2nv 🤣 Any time, my man!
Try some peach pecan ribs
Good idea!
Hi I’m would love to try your rubs but it says you don’t ship to Germany only found 1 website but they take almost 100$ for shipping costs 😢
We do have international retailers. You can find those using our store locator on our website: www.heathrilesbbq.com/apps/store-locator
@@HeathRilesBBQ thanks for the answer unfortunately the closest retailers are Holland and England and none of them ships to Germany I think you should have one here in Germany also because there’s a big bbq/grilling culture here as well I think it would be profitable for you
@@misterwulf09 I'll definitely look into it! Thank you for the feedback.
@@HeathRilesBBQ thank you and thanks for your videos love them 💪👍
@@misterwulf09 Thanks for watching!
Holy s@&! Classic heith
Heath. but thank ya!
7
You got it next video!
cow lungs is tasty for me Sir
I'll take your word for it