When I first looked at the choux paste recipe many years ago, I thought it couldn't possibly work: throw flour into BOILING WATER? But it did, and the puffs came out beautifully. I didn't pipe the paste, I used a spoon to make a rounded pile. It's the perfect dessert base for people who mustn't eat sugar, because the classic recipe doesn't call for sugar in the first place. For one of my birthdays I made cream puffs and filled most with basic cream filling with sugar, and some for me with a cream filling made with sweetener. They were wonderful and the guests devoured them.
When I first looked at the choux paste recipe many years ago, I thought it couldn't possibly work: throw flour into BOILING WATER? But it did, and the puffs came out beautifully. I didn't pipe the paste, I used a spoon to make a rounded pile. It's the perfect dessert base for people who mustn't eat sugar, because the classic recipe doesn't call for sugar in the first place. For one of my birthdays I made cream puffs and filled most with basic cream filling with sugar, and some for me with a cream filling made with sweetener. They were wonderful and the guests devoured them.
Excellent recipe Dini! Thank you!.
Thanks! Best video I saw.
Delicious 😋👌
Can you show us the recipe for the pastry cream?
How much of each ingredient???
Hi
All ingredient amounts are in the recipe link in the description. Thanks!
What are the ingredient weights please 🙏
Hi Annie
The recipe link is provided in the description!
Hey Dini! An amazing gift awaits you. Send us a DM anytime if you are interested.
Hope to hear from you soon.