How To Turn Rosehips Into Honey 🌹 Easy To Follow Foraging Recipe 🍯
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- Опубликовано: 12 сен 2024
- 🍯🌹 Rosehips! fruits of the loving rose 🌹🍯
Packed full of more vitamin C than orange's Rosehips contain many health benefits such as being able to reduce inflammation & arthritis pain, help heal wounds & reduce our risk of cardiovascular disease ♥️ This is why during the world wars Rosehips were used to create Rosehip Syrup to supplement the Nations vitamin C needs 🍊 Traditionally made with sugar we've gone back to the drawing board & recreated this recipe with honey 🍯 Making a wild & free vitamin C rich sweet treat that contains more Rosehip goodness & naturally sweet flavour than ever before!
🌸💮🏵️🌹🌺🌻🌼🌷🌲🌳🌴🌿
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When I have some extra money, I am going to buy your book!
Ive just ordered your book, can't wait for it to arrive ❤
Love ,love the video ,my Christmas present this year is your book ,I love foraging. ❤❤❤❤❤❤
The book is important to have in case the internet ever goes down.I am in AK looking forward you your book.
Beautiful Humans I bought your book thankyou for helping humanity 🌠💜🙏♒
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Thank you my lovely's 🤗
Thankyou guys. I love reading the book, but i also love watching the video and watching the recipe being made. Thankyou so much. xx
Thanks for watching Christina, and thank you for buying our book! ✌❤
Just made this it tastes amazing! How long does it keep for? Hoping to make more soon
Thank you so much for showing how to make this beautiful rose hip honey ! Lovely video !
Lay not up for yourselves treasures upon earth, where moth and rust doth corrupt, and where thieves break through and steal:
But lay up for yourselves treasures in heaven, where neither moth nor rust doth corrupt, and where thieves do not break through nor steal:
For where your treasure is, there will your heart be also.
Matthew 6:19-21 KJV
I made this last year by fallowing your video , it was delicious ❤
Good timing just got home from foraging rose hips! X
Perfect 😁
I always thought of scurvy as a funny pirate disease, but... I was diagnosed with scurvy last Spring. Yes, me, a citizen of a first world country! I felt pretty much normal except wounds took forever to heal and I was exhausted all the time. Happily, a routine blood test caught it, so I was treated and my vitamin C levels are back to above normal, where they should be. Take scurvy seriously! Get your vitamin C!
I'm in Florida, and the rose hips I gathered were deep yellow with a touch of red - like a blush. I thought that must be the ripe stage for these yellow roses, because hips older than these started rotting. I gathered two cups full (once they were trimmed), and since your video showed two cups of water for one cup of hips, I cooked them in four cups of water. Once the hips were thoroughly cooked and cooled, I strained out all of the pulp, but I have almost three cups of fluid left. I'm sure that means I should have not used double the water, because your end product from half the amount of water and rose hips was only half of a cup. My fluid was very watery, so I'm going to try simmering it down until I have a cup of rose hip fluid and see if it doesn't thicken up like yours did when it's cooled. Since I've already cooked the hips and strained them out, I'm not putting them back in as I'm reducing the fluid. I sure hope I'm thinking correctly. If not, please correct me, as there's a whole lot of unkept rose bushes in this group and I'll be going back to harvest more. Thank you!
If the answer is in your book, I just ordered it tonight, so I'll check as soon as it comes. Otherwise, I need some wisdom please! ❤️
did you happen to find an answer? mine is like tea but thought maybe it was my altitude-7800feet, as none of my fruits have thickened trying to make jams and syrups
maybe it is the rosehips are tiny wild ones
hoping cooking with lid off for much longer will help
I think the size of the hips does make a difference and had the same issue using giant Rugosa (aka Japanese or Beach Rose) hips on a recipe that used little wild ones. Next batch was fine after reducing the amount of water. Some people don’t even bother to measure the water, they just cover the hips then strain most of it out after cooking until the fruits are soft enough to pulp. I’ve done it successfully both ways.
It would take ten of our multiflora rose hips to equal one of yours. I’ve make hip tincture before, but never honey. I did make Hawthorne haw honey based on your video, but again, maybe five of my haws equal the size of one of yours. We have Washington Hawthorns on our property here in West Virginia. I love your book and your videos, keep up the good work! Edit: Sorry, it was elderberry honey, not hawthorn…oops! I also made Hawthorne tincture.
Thanks so much for watching and for buying our book! We are so happy you are enjoying it ✌❤
Finally got that better job and as promised, your book; keep up the great content - it is most appreciated
Awesome & good luck with the new job Steve !
I made rosehip syrup from your recipe but it didn't turn out very well, the consistency wasn't quite right it was more like a toffee thickness. I think this honey one will be more successful. Thanks for all you do.
I made the rosehip syrup too and it was very thick too but I used to scoop a spoonful out and add it to black coffee and my family had it in their tea, it was delicious
@@carolduran1403 Yes It melts down ok in tea and is lovely. I just wanted it to be more viscous like honey.
Thanks for responding. Made the rosehip honey it was completely gone in few days yummy stuff.
I am sooo loving your book! God Bless💕
Glad you like it 😁
Love it! ❤ thank you 🙏 love you guys xxx
Hi guys, thanks so much for this. Quick question. Does it keep like honey? (Guessing it depends on now much honey you use in it) but just wanted to know of you have to store it in any particular way if its predominantly rose hip? Thank you.
Thanks for watching Joe, yes it does depend on your rosehip/honey ratio. We use about half and half and then pop it in the fridge. It lasts about 4 weeks after it's been opened and kept in the fridge ✌❤
Thanks for sharing that rosehip recipe, can't wait to try it out, in fact I was foraging for rosehips along the edge row this morning. Bruce like it no quivering from him so I am looking forward to try it too. I have a question, how do I store it and what's it shelve life?
Thanks so much for watching. We store it in our fridge and it lasts about 4 weeks from opening. Enjoy ✌❤
so beautiful!!
🙂
When making rosehip syrup and/or honey there is a lot of seeds left over. Do you have any ideas on using the seeds as they are supposed to also have a lot of health benefits. There isnt really any info on processing them online.
Thanks for reading 🌹😊
❤
When your son likes it, it has to be good! ☺️
What time I'd year would rosehips be available?
And when you say to simmer gently, do you bring it to a boil first on higher heat?
That's usual so clarifying.
Love from Canada.
Thanks for watching Annette. Yes bring to the boil and then simmer. Rosehips can be gathered in late autumn and early winter. Let us know if you give it a go ✌❤
Have you tried, or do you know of anyone making these with dates, rather than honey, for sweetener? I've wanted to try making a rosehip anything, without using honey or processed sugars. If I get brave enough to risk ruining stuff, I will just give it a shot.
(i know the dates are likely not free/wild, I just can't do honey)
We make sugar free cordials using natural sweeteners. These thicker recipes don't really work with most sweetners from our experience they crystalise
Try agave syrup (plant based, naturally sweet).
You need what is called invert sugar. You can probably make your own from various sources.
Can you use dried rosehips to make this into the honey?
I wonder about this, too. I recently saw a recipe for herbal honey using 1 tablespoon powdered herb to 1/4 cup raw honey. It didn't say how long to let it sit, but I would guess at least 4 weeks, especially if the plant material is really tough. Dried rose hips look super hard, but I don't know if they're considered tough like roots or bark would be. But they're not delicate like leaves or flowers. I think I'm going to try this using powdered, dried rose hips and honey and see how it works. It would make a nice vitamin C boost to water and tea, or right off the spoon. If I tolerate it well, I may increase the powder a bit for even more vitamin C. Wish me luck! :)
Do you not lose vita c
It reduces but dosnt remove it. A test was done on the ww2 rosehip syrup recipe which cooks for longer & it was found to still be very rich in vitamin C 🙂
@@homeiswhereourheartis that's good to know... and makes more sense, that vit C isn't completely destroyed by cooking. Love your channel, thank you 🙏 🙂