12 hour spaghetti para sa puso mong ayaw maging happy | Ninong Ry
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- Опубликовано: 5 окт 2024
- 12 hour spaghetti para sa puso mong ayaw maging happy RECIPE
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Ingredients:
1kg celery (chopped)
1kg carrots (small dice)
1kg bell pepper (small dice)
500g garlic (roughly chopped)
1kg white onion (small dice)
3kg ground beef
30g dried rosemary
30g dried thyme
1kg tomato paste
Oil as needed
Water as needed
Salt and pepper as needed
Sugar as needed
Patis as needed
Butter as needed
Procedure:
1. Saute garlic until lightly brown in color.
2. Add onions and cook until lightly brown in color.
3. Add ground beef. Add patis. Cook until all the liquid has evaporated and slightly brown in color
4. Add bell pepper, celery, carrots. Cook until all moisture has evaporated.
5. Add tomato paste and saute it until it sticks to the bottom of the pot.
6. Add enough water to cover, rosemary, and thyme. Simmer for 12 hours, adding water as needed and stirring occasionally so that it doesn't burn. Alternively, you can simmer it for 3 hours until all the moisture has evaporated, leave it covered on the stovetop, and continue cooking it tommorow. We found this to be the best way.
8. Don't worry about seasoning anything. Seasoning will be done before tha pasta is served. The sauce needs to be super reduced so that it doesn't take a lot of room in the freezer.
7. Before serving, thaw out your desired portion of sauce and cook your pasta 50% of the way. Add in a pot your desired portion of pasta and not too much sauce. Add pasta water and season as desired. I use fish sauce and brown sugar. Butter is also a very nice addition. Keep adding pasta water and keep on stirring until the pasta is cooked through and the sauce is at your desired consistency.
8. Plate up and garnish with parsley, and any grated mature cheese.
![KSI - Thick Of It (feat. Trippie Redd) [Official Music Video]](http://i.ytimg.com/vi/At8v_Yc044Y/mqdefault.jpg)
The thing about simmering or slow cooking spaghetti sauce is it brings out the real flavor of this dish. Slow cooking allows for the maximum extraction of flavor from the meat itself (including any collagen and/or connective tissues), along with the vegetables and spices, resulting in a more pronounced and complex flavor. This spaghetti dish, for sure, is a force to be reckoned with.😊
A lot of households dont singe their ground meat long enough, just as they change color to light brown, they immediately pour their tomato sauce.
@@rdu239 Yes I actually do this way back. I think it’s more because the instructions printed on most pasta or sauce packaging says to just cook it for a few mins and then throw in everything else then let it cook for 15-20 mins and its done. Not everyone has time I guess to do the long hours of cooking. I have tried both long and short cooking hours and the sauce that has been cooked for longer hours tasted way better.
@@ChefCsKitchen And ground meat itself has moisture, and a lot are usually afraid to go high flames cooking it out of fear that it may burn bad, it will burn if you dont stir it enough, it will steam and boil itself if you stir it constantly. Meat particles sticking is normal (unless you are using teflon pans) but it will scrape off easy once you add liquid to it like wine or canned tomatoes etc.
@@rdu239 Thats true Sir, that’s why its either you need to cook it on high flame or cook it in batches so that you dont end up steaming it.
@@rdu239 And yes all those stuff sticking at the bottom are all the concentrated flavors and can be easily incorporated into the dish by deglazing the pan. Great insights sir ☺️
Grabe kaninan30k Lang ngayon 30.4k na! Ninong ry congrats! Dami mo na po supporters pati mga kaklase ko kilala kana!
Eto favorite ko. Bolognese ❤️ when I cook this, I usually finish with chili flakes for added spice and lots of parmesan. Nakakagutom!!
Jusko napaka rich ng spaghetti sauce na to andaming sahog! 😋 Pinapanood ko pa lang pero tumutulo na laway ko...
🤤🤤🤤🤤🤤
I love this! Mahilig ako sa mejo maasim na spag, italian style kumbaga kaya tomato paste din gamit ko, kuha ko yung asim na gusto ko plus mas madali na adjust kung paalat or patamis pa dapat. Sa tagal ng luto at mga ingredients nito sa malamang panalong panalo lasa nito.
I APPRECIATE THE editor!!! walang mga gaya nang ibang mga vlogs na MAINGAY MASYADO na adlibs sounds. thanks editor for making the video clean yet Funny as hell
NGAYON LANG AKO NAPADPAD SA CHANNEL NA ITO AT HINDI KO RIN KILALA SI NINONG RY. BUT I MUST SAY GUSTO KO PAGLULUTO NIYA LASE HINDI TALAGA MATIPID SA INGREDIENTS. MUKHANG MASARAP LAHAT KAPAG SIYA ANG NAGLUTO! 👏🏼👏🏼👏🏼
Isa lang tanong ko, gaano ba kalaki ang pamilya mo Ninong? Isang kawa lagi ang niluluto mo e. Baka naman pwede mo ko padalhan dine. 😂👍🏻
Tibay mo
NaKo baka Di ka mAkatuLog Sa SaRap
Ragù alla Bolognese.
Shout out ninong Ry!
Love frome italy
Parang pangarap ko na mag culinary dahil sayo ninong.
Huhu pangarap ko talagang maging chef in the future paseminar naman idol!!!
Ngayon lang ako napadpad sa channel mo tarna ayos to ganito hanap ko sakto sa pangalasa ko👍
Ang galing nyong magluto plsss stay healthy po 🥰
Technique para sa bolognese. Lupet. 😊😊
Very touching background music 😭
Oo nga grabe sobra nakakaiyak talaga
Lol😂
Ninong sna pg wla n pandemic. Mkpg het together at mktikim ng luto mo ninong. Solid lage👊👊👊👊😘😘🥰🥰🥰
Ninong ang sarap nyan..Worth it!
Sarap naman niyan ninong ry.. iba tlga pg pinaghihirapan.
Napanood ko na sa fb pinanood ko ulit dito. At nagutom din ako ulit 😁
yung spagghetti sauce mo pwede ring ipalaman sa empanada 🤤🤤🤤
Ninong, parequest naman. Sana makagawa kayo ng updated bolognese recipe for new year. Thank you!
ninong hindi ka po nahihilam sa sibuyas, ako po yan kalaban ko sa kusina grabe binge watching ako ng video mo hahaha kakaadik panoorin
Panalo... busog sa sangkap, hmmm sarap. 🤤
Spaghetti bolognese. Yumm💕💕
Grabe nagugutom lang talaga ako pag nanonood ako video mo 😅
new subscriber here ninoy ry, sobra entertaining po, more success po sa inyo
Sana may cook off si ninong ry and mama lulu 😊
mala-David Chang yan ninong.. may patis ang spaghetti sauce! nice!!
Boss biboy dami ingredients ah naks. Eatwell boss B.
Sarap nyn idol! Lupet din ng pagkakaedit.
Sarap ng pagkaluto mo ninong
Ninong, gawa ka din ng video ng paggawa ng pancit malabon kasi peyborit ko yun. Salamat! Dabes ka!
Sarap😋
Craving again and again. 🤤
Love it ninong!!! Naglalaway nako dito.
Pa check up ka boss
Dami q ntutunan dto
ginawa ko din yan 1 month spaghetti, nag isang umaga tapos quarantine so nag hintay ako ng 1 month tapos pumonta ako Jollibee nag order ako. tapos na.
Anong pwedeng alternative sa La Mascota wine?
Bsta red wine
Brad gusto ko mga gamit kusina mo. San mo nabili ung wok na ginagamit mo sa mga videos mi?
Galing mo ninong hayupka iba ka talaga
Nagulat at naintriga ako Ninong sa pag gamit mo ng Patis. Ano naidadagdag niya sa meat sauce?
basta pag si ninung like agad kaht d pa napapanuod
Ninong ry, pano kayo mg season ng wok? Any advice? Salamat nong
Nakakagutom kakapanood hehehe
wowwww. sarap!
mukhang masarap...
Ninong! Salamat sa aginaldong recipe!
Love this ragu. Slow cooking is key.
True
new subscriber po nakita ko po sa fb mga vedeos nyo kaya napunta ako dito...idol na po kita
Sarap!😋
Ako lang ba lt pag nang tritrip yung editor ni ninonv HAHAHAH
Parang ang sarap ng spaghetti
nakakagutom naman po yan kabayan sarap
5:08 nagalit yung aso nyo, sabi "gago" wag mo lagyan ng asukal
HAHAHA
HAHAHHAHAA grabbe!!
Hahaha
🤣🤣🤣 channel talaga to ni Luna eh!!
Luna lang sakalam
I’ll try this but in a smaller portion.
fave recipe ng pasta ❤🍝❤
pwede makikain jan ninong na gugutom na po ako realtalk kahit sa labas nalang po bilang protection niyo
Naalala ko uncle ko ganyan mag spaghetti
Sarap nyan ninong . Penge nman o
Ulam na to kahit walang pasta,pwede na lantakan.
Pangarap kong kumain ng luto ni ninong ry :(((((((((
Solid ✌️
Potek natawa ako sa music nong 🤣 pero nagutom ako sa spag
0:51 HAHAHAHAHAHAHAHAHAHAHA 🤭🤭🤣🤣
wow... parang kelan lang
Ano yung MAscota Malbec 2014 Red wine?
Salamat sa patuloynna pag luluto ninong HAHA
Ninong Ry tsayang yung chupageti...baka naman 😲😊👌
all right subscribed
Hahahaha kala ko ikaw ikay akin nalalaho na delem hahahaha ninong ry lng tlaga pinaka malakas solid ninong ry
idol, sana ma meet kita someday.
dami kong natututunan sayo, and my dream is to be a executive chef sa cruiseship someday.
Basta sumipsip ka lang sa mga amo, mabilis ka mapopromote
@@kriseldyncadenilla9014 totoong payo po ba ito?
Sarap sarap naman pappy!!!
Ninong ! Now you've become an influencer. What is the best thing you can offer to influence others in these times of pandemic.
Masarap to italian spaghetti.
ninong sana may brand ka na ng patis. bibili talaga ako mga lima haha
Halimaw kumain hahaha
legendary ninong ry format to ah
Congrats sa 21k subscribers nong! god bless!
Solid yan ninong rye european style
Ninong kelan mo nilagay yung thyme at rosemary
Same question. Di ata napakita
@@thechrom3done235 gusto ko makita lang if pinino or ganun na inilagay
eyescream YT after ilagay yung red wine, puwede mo na lagay yung aromatics. Puwede rin kasabay nung garlic at onions, pero baka masunog kasi. So just use it like how you’d use Laurel leaves
Italian cooking at its best, Vafangool :D
Hahahah naamaze ako sa ingredients mo nongni pero booset yung background music mo sobra touching 😂😂😂😂
Road to 1M ninong!💪
Sarap niyan sa bruschetta nooong!!!
Pd paampon. Hahah #sanaol marunong mag luto☺️☺️
Solid yan master
Sarap
Yummmmmyyyy
idol talaga si ninong 💕 nongni baka naman hahaha more power nongni, baka pede mo tignan mga luto ko nongni 💕💕💕💕💕💕💕💕😊
Solid support right here idol hehe
Mining phingi po Ng ingredients Ng spaghetti,tenks po
New subscriber❤️
Di ba natatakam si jerome nyan habang nag-eedit?🤔😂
RAMEN NAMAN NEXT :)
Sarap na almusal neto! ❤️
Anyway Gusion montages here. Watch nalang sa may gusto. 😊🙏
Inamo
TANGINA MO KANSER
Ninong sana mapansin niyo po, ninong tutorial/technique naman po sa perfect crispy garlic bits
tinde mo talaga nong. taga subaybay mo ako sa fb mo nong. sana ma notice
Ayos
Ninong pork sisig naman next. Mano po
Prang maalat ung pag kaka luto mo ah,.. Parang dka satisfy idol