I always go back to you when I need to cook a dish. You are a reliable resource because your techniques are consistent. I only make Palabok when I feel nostalgic of our Pilipino food . Wala yan dito sa AMERICA, most Pinoy restaurants don't offer it , bakit kaya ?
wow.. thank you so much for the positive feedback.. glad that my cookings could still be of help.. 😉😊 siguro po kase masyadong madami ang ingredients ng palabok.. hassle po siguro sa cooking at storing ng mga ingredients.. kaya mas pinipili na lang nila na ibang Filipino Food na lang ang iserve.. But I could be wrong po.. 😅
Greetings from Redondo Beach CA 🇺🇸 your video is very straight forward which I like the most. It’s all about cooking delicious foods and this is one of the hardest recipe to cook but well worth it. Cheers 🥂
I wish someone would actually comment AFTER they have tried and tasted the recipe. All the comments just say "it looks good." Ermm ok....whatever. Like they say the THE PROOF OF THE PUDDING IS IN THE EATING.
Pampa alat/linamnam po kc ung tinapa flakes.. Kaya ung sauce po dapat mild lng.. Pero kung wala po tlagang tinapa flakes, pwede po asin n lng.. At iadjust na po ng tama sa timpla ung sauce depende po sa preference nyo.. 😊😉😁
ang tinapa flakes po kase ay pampa-alat at pampa-linamnam.. kaya ung sauce po ay mild lang tapos dun sa tinapa flakes kukuha ng pang-tama ng lasa.. pero kung wala po tlaga, pwede po i-tama ung lasa ng sauce.. gamit po asin at patis.. adjust na lang po para di po sumobra sa alat.. 😉😊 hope you enjoy po.. 😉😊
Tinapa flakes po kc ay pampa alat at pampa lasa.. Kaya dapat mild lng ung lasa ng sauce kc un po ang kukumpleto o magsasakto ng lasa.. Kung wala po tlaga, itatama n po dapat ung lasa ng sauce gamit ang asin or di kaya ay patis po.. Adjust n lng po para di po sumobra sa alat.. 😉😊 Kayang kaya nyo po yan.. Hope you enjoy po.. Maraming salamat po 😉😊
Mula pag ka Bata, hangang tumanda ako paborito ko talaga ang palabok. Mis ko tuloy ang nana goreng. ❤
Hehe hope you enjoy po.. Maraming salamat po.. 😉😊😁
I love palabok kuya fern...sa sabado mgluluto aq nito..❤️☺️
It's really worth a try po.. 😉😊 Kayang kaya nyo po yan.. Hope you enjoy po.. Maraming salamat po.. 😁😁
Tried this today and it satisfied my cravings! This is always my go-to channel if I can't think of what to cook.
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊😁😁
I always go back to you when I need to cook a dish. You are a reliable resource because your techniques are consistent. I only make Palabok when I feel nostalgic of our Pilipino food . Wala yan dito sa AMERICA, most Pinoy restaurants don't offer it , bakit kaya ?
wow.. thank you so much for the positive feedback.. glad that my cookings could still be of help.. 😉😊 siguro po kase masyadong madami ang ingredients ng palabok.. hassle po siguro sa cooking at storing ng mga ingredients.. kaya mas pinipili na lang nila na ibang Filipino Food na lang ang iserve.. But I could be wrong po.. 😅
Wow, thank you po Kuya Fern's wish granted😊 gayahin ko po yan. Maraming Salamat po😍
welcome po.. 😉😊kayang kaya nyo po yan.. hope you enjoy po.. maraming salamat dn po.. 😉😊
yown may pang handa na sa pasko🎉😊
It's really worth a try po.. 😉😊😁😁 Hope you enjoy po.. 😁😁
oh my god kuya fern sarap netooooo..... gagayahin ko to hehehhe
Kayang kaya nyo po yan.. Hope you enjoy po.. Maraming salamat po.. 😉😊😁😁
That’s a lot of work,,,looks delicious
Thanks a lot.. It's really worth a try.. 😉😊 Hope you enjoy.. Thanks a lot 😁😁
Present hihi I'm always watching your recipe ❤
wow.. thank you so much for the continued support to my cookings.. 😉😊😁😁
Nothing to say...after the video... it's just "WOW"...🎉🎉🎉
Thanks a lot for the positive feedback.. Glad that you liked my cooking 😁😁😊😊
Sa wakas Nakakita rin ako ng simple at madaling sundan ng pagluto ng palabok..Thanks poh👍👍
Welcome po.. It's really worth a try po.. Hope you enjoy po.. Maraming salamat po 😉😊😁😁
Sarap naman nito kakagutom😋😋
Maraming salamat po.. 😉😊
Wow super sarap naman nito 😋 thanks for sharing Sir 😊
Welcome po.. It's really worth a try po.. Hope you enjoy po.. Maraming salamat po.. 😉😊😁😁
wanna try this one day😢 sarap nkakatakam sobra kuya fern
Kayang kaya nyo po yan.. 😊😉 Hope you enjoy po.. Maraming salamat po.. 😊😉
Sarap😋
Maraming salamat po.. 😉😊
Sarap nito. My favorite palabok😋😋😋
Maraming salamat po.. Hope you enjoy po 😉😊
The best😊
Thanks a lot.. 😉😊😁😁
Grabi nmn sa sahog nakakagutom
maraming salamat po.. hope you enjoy po.. 😉😊😁😁
Pinoy food is the best if not the healthiest 😅 Saraaaap!
maraming salamat po.. hope you enjoy po.. 😁😁
❤ juice colored. Peborit ko yan.
un oh.. hehe timing po.. 😉😊😁😁 hope you enjoy po.. maraming salamat po.. 😉😊😁😁
This is so far my favorite of all your recipes.
Wow.. Thanks a lot.. Hope you enjoy.. 😉😊😁😁
Greetings from Redondo Beach CA 🇺🇸 your video is very straight forward which I like the most. It’s all about cooking delicious foods and this is one of the hardest recipe to cook but well worth it. Cheers 🥂
Wow.. Thanks a lot for the positive feedback.. Glad that you like my cookings and cooking style.. 😉😊 Greetings from Philippines.. 😉😊😁😁
As always good cooking! Thanks.
Thanks a lot.. 😉😊😁😁
Watching po kuya ferns😘sarap ng palabok isa sa mga paborito kung kainin👍👍
Maraming salamat po.. Hope you enjoy po.. 😉😊😁😁
saraaap ❤
maraming salamat po.. hope you enjoy po.. 😉😊😁😁
❤ looks yummy
Thanks a lot.. 😊😉😁😁
Yung wok ang nagdala❤
🤣🤣🤣😉😊😁😁
Yummy😮❤😊
Thanks a lot.. Hope you enjoy.. 😉😊
Delicious recipe of merienda
Thanks a lot 😉😊
Waaww sarap
hehe maraming salamat po.. 😉😊😁😁
Natry ko to ung mga sahog pero ung palabok sauce, instant McCormick 😂
🤣🤣🤣Ang galeeeng.. Pasaway.. 🤣🤣🤣 Hope you enjoy po 😁😁
@@KuyaFernsCooking Masarap din po,di nga lang po authentic yung sauce dahil instant. 😅
Yown present po 😊
un oh.. naka-abang sya lagi.. 😉😊😁😁 maraming salamat po sa patuloy na pagsuporta sa mga cookings ko.. 😁😁
Kua ferns miss ko na luto mo..😊hindi na kmi nkakatikim..😊
Sus.. Un lng pala eh.. Okay b kayo sa pork adobo? 😁
kahit ano kua ferns,basta luto mo..😁
Yummy Palabok
hope you enjoy po.. maraming salamat po.. 😉😊
Ang nagpapaSarap tlg ng Luto
ni kua Ferns ay ang maraming Chops Onions n Garlic /Authentic😋
Sarap, Yummy Palabok Ever💖😁
Hahaha.. Nahuli nyo po ako dun ah.. 🤣🤣🤣 Hope you enjoy po.. Maraming salamat po.. 😁😁
I wish someone would actually comment AFTER they have tried and tasted the recipe.
All the comments just say "it looks good."
Ermm ok....whatever.
Like they say the THE PROOF OF THE PUDDING IS IN THE EATING.
It's really worth a try.. Hope you enjoy.. Thanks a lot.. 😉😊😁😁
PANALO chef
naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊😁😁
🎩
😁
👕👍Great!
👖
Thanks a lot 😉😊😁😁
C kuya fern lang ang laman ng phone ko sa kaka download heheh ❤
un oh.. nambola pa.. 🤣🤣🤣
💗💗💗
😉😊😁😁
What is the use of setting aside meat for toppings when you will cover it with sauce before serving?
try it not setting aside and try it setting aside the meat.. then you'll get it.. 😉😊 hope you enjoy.. thanks a lot.. 😉😊
Direct and indirect heat
So what is your concern? It is very clear what you said "toppings"...so what is a topping?
Sarap naman nyan ktUYA
FERN
Hehe maraming salamat po.. Hope you enjoy po.. 😁😁
❤️🍽️❤️
😉😊😁😁
Kuya Fern face reveal naman oh. Fernan siguro name mo.
Naku baka maumay lang po kayo sa pagmumukha.. 🤣🤣🤣
boss instead of cornstarch pde po ba flour nlng ?
I highly suggest po na cornstarch tlaga ang gamitin.. 😉😊
Kuya fern, wala pong tinapa dito samin sa abroad. Ano po kayang pwedeng substitute?
Pampa alat/linamnam po kc ung tinapa flakes.. Kaya ung sauce po dapat mild lng.. Pero kung wala po tlagang tinapa flakes, pwede po asin n lng.. At iadjust na po ng tama sa timpla ung sauce depende po sa preference nyo.. 😊😉😁
❤❤❤😋😋😋😍😍😍💯💯💯
maraming salamat po.. hope you enjoy po.. 😉😊😁😁
Ano po alternative , kung wala po tinapa flakes ???
ang tinapa flakes po kase ay pampa-alat at pampa-linamnam.. kaya ung sauce po ay mild lang tapos dun sa tinapa flakes kukuha ng pang-tama ng lasa.. pero kung wala po tlaga, pwede po i-tama ung lasa ng sauce.. gamit po asin at patis.. adjust na lang po para di po sumobra sa alat.. 😉😊 hope you enjoy po.. 😉😊
Kuya ferns may pwede bang sub sa tinapa flakes?
Tinapa flakes po kc ay pampa alat at pampa lasa.. Kaya dapat mild lng ung lasa ng sauce kc un po ang kukumpleto o magsasakto ng lasa.. Kung wala po tlaga, itatama n po dapat ung lasa ng sauce gamit ang asin or di kaya ay patis po.. Adjust n lng po para di po sumobra sa alat.. 😉😊 Kayang kaya nyo po yan.. Hope you enjoy po.. Maraming salamat po 😉😊
@@KuyaFernsCooking OMG IS THIS REAL 😭😭 na pansin ako ng kuya ferns!!!! Sana may pa workshop ka sa susunod kuys 😭
Chef anong brand po ng noodles yung ginamit nyo?
Pwede po any brand you prefer po 😉😊
✌🏻😁
😉😊😁😁
Valenciana meron po kayong video?
I'll try to try po.. 😉😊😁😁
Hi, ilang servings po magagawa nito?
pwede po 6-8person.. pero kung malakas po kumain ung kakain, pwede po 4-6person.. 😉😊 hope you enjoy po.. maraming salamat po.. 😉😊😁😁
Gaano po karami ang noodles na nilagay ninyo?
about 400g po un.. 😉😊 hope you enjoy po.. maraming salamat po.. 😁
saan nakakabili ng tinapa flakes?
meron po sa mga talipapa at palengke.. sabihin nyo lang po tinapa flakes pang pancit malabon/palabok.. 😉😊
W🤤W
👍❤️🙏
Thanks a lot.. Hope you enjoy.. 😁😁