I’m a sauce girl! Your recipes look so easy to make as well as delicious. I’ve been vegetarian since I was 23 and turned vegan at 66, because I am lactose intolerant. Your recipes look easy to make as well as delicious. Thank You Marly and God Bless You❤️
Put peeled garlic cloves in the freezer… it mellows the sharpness of them. I put them in whole and pull out what I need. Works for hummus without having to cook them beforehand. It only takes a few minutes to defrost so it’s soft enough to mince up. I may try mincing ahead of time put in cubes in the freezer first so it’s ready to go for other dishes where I need minced garlic.
Yahoo, I am a sauce girl. Venturing into a plant based diet after 25 years of being a vegetarian. My body is fighting inflammation and hoping a vegan diet eliminates my pain and bloating. ❤
Hi Kimmie! A plant-based diet sure helped me a lot, but I'm very respectful of how we're all different. I hope you like these sauce recipes - they are so good on veggies!
Yes! Good tip to share here. Because you can add it to marinara to make a creamy marinara or add it plain (with some vegan parm) for an alfredo style sauce. Thanks for this tip!
Hi Nancy. I understand. You can just leave the oil out for the tahini and avocado sauces. You might want to add a bit more lemon/lime sauce to each to get the right consistency. ❤
I’m a sauce girl! Your recipes look so easy to make as well as delicious. I’ve been vegetarian since I was 23 and turned vegan at 66, because I am lactose intolerant. Your recipes look easy to make as well as delicious. Thank You Marly and God Bless You❤️
Put peeled garlic cloves in the freezer… it mellows the sharpness of them. I put them in whole and pull out what I need. Works for hummus without having to cook them beforehand. It only takes a few minutes to defrost so it’s soft enough to mince up. I may try mincing ahead of time put in cubes in the freezer first so it’s ready to go for other dishes where I need minced garlic.
You just rocked my world! I heard someone say that about onions, but I never thought about garlic. It's going to be my new favorite kitchen trick! ❤
Thanks for that tip. I can’t digest raw garlic - it gives me painful heartburn for some reason! But I might try this trick. ❤
Yahoo, I am a sauce girl. Venturing into a plant based diet after 25 years of being a vegetarian. My body is fighting inflammation and hoping a vegan diet eliminates my pain and bloating.
❤
Hi Kimmie! A plant-based diet sure helped me a lot, but I'm very respectful of how we're all different. I hope you like these sauce recipes - they are so good on veggies!
They all look great. Thanks for sharing.
Hi Judy! So glad you liked them and thanks for reaching out. I'm so glad to hear from you! ❤
Great work. Looks tasty.
Thanks so much!
"It's very saucy lookin'," lol I don't know why but, that cracked me up.
I didn't even know I said that. Haha. I'm always cracking myself up so I'm glad to have company! 😂
I’m with you, I will eat all the things containing cilantro. 😋
We cilantro lovers need to stick together!! 🌱❤
Looks great
Thanks so much Lilyanna! Always smile when I see your name! ❤
Your top is so cute on you!
Thank you!!! I have been waiting for the right occasion to wear that top. You made my day by noticing it! ❤
Just found your channel ❤
Yay! Thanks for saying hi! I hope we can stay in touch! ❤
I love your recipes. Had no idea yo had a channel...
Hi Suzy! Nice to see you! Thanks for your kind words and thanks for joining me here! ❤
Cashew cream is good for pasta
Yes! Good tip to share here. Because you can add it to marinara to make a creamy marinara or add it plain (with some vegan parm) for an alfredo style sauce. Thanks for this tip!
I can't do oil. To regulate my cholesterol I have to do a no oil
Hi Nancy. I understand. You can just leave the oil out for the tahini and avocado sauces. You might want to add a bit more lemon/lime sauce to each to get the right consistency. ❤
What about using aqua-fava to replace oil?
@@peggyrivera3964 That is a great idea! So, Nancy, you can add some of the liquid from a can of chickpeas to replace the oil. Thanks Peggy!
Having allergies makes it so hard to eat plant based.........seems like everything is made using nuts and tofu.........I can't have either.