How to Make a Hearty Tuscan Ribollita | Recipe

This vegetarian soup is a hearty, stick-to-your-ribs dish that’s filling and perfect for a cool night. It's a flavorful and delicious take on the Tuscan peasant stew that comes together in one pot with a thick warming broth, cannellini beans, a plethora of veggies including tomatoes, kale, carrots, and celery, then topped with Parmigiano-Reggiano. Yum! GET THE RECIPE ►► f52.co/3tMT5Om
PREP TIME: 15 minutes
COOK TIME: 45 minutes
SERVES: 4
INGREDIENTS
2 tablespoons extra-virgin olive oil, plus more for serving
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
3 garlic cloves, thinly sliced
1/8 teaspoon red pepper flakes (up to 1/4 teaspoon, depending on how spicy you like it)
Kosher salt and freshly ground pepper
1 tablespoon tomato paste
1 bunch Tuscan kale (about 10 ounces), stems and tough center ribs removed, leaves chopped
1 (14 1/2-ounce) can diced tomatoes
4 cups low-sodium vegetable stock, chicken stock, or water
4 sprigs thyme
1 Parmesan rind
1 bay leaf
1 (15 1/2-ounce) can cannellini beans, rinsed and drained
2 cups cubed day-old or stale bread
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
TikTok: / food52
Food52 newsletter: f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

[@Debbie19M]

Love, Love,Love this video style and music!

[@tuaeasykitchen]

Mashaallah so testy and yammy recipe wow

[@MrSurfferchik]

Great tips to make delish soup for fall, once it finally gets cooler 😎👌

[@food52]

Thanks for watching Danielle!

[@jima.rooney7124]

Awesome!

[@HowToCuisine]

So delicious! 🤗

[@oliviachannon6450]

Makes me miss Florence!

[@natalieharris8602]

A warm belly meal 🍲.

[@jayare5483]

💣...

[@leespiderpod]

turn the bread into croutons, it's nicer