Poppy Pies

Poppy Pies (12 pieces)
Dough:
1 egg
60 gr. sugar
125 ml. of milk
9 gr. pressed yeast (or 3 grams. dry)
50 gr. butter, room temperature
300 gr. white flour
1/4 tsp salt
4 gr. vanilla sugar
Poppy filling:
170 gr. poppy
70 gr. sugar
50 gr. raisins
1 tbsp. l honey
1/3 tsp cinnamon
1/3 tbsp. butter
2 egg whites
egg + 1 tbsp. l milk for lubrication