Stir Fried Veggies In Schezwan Sauce | Vegatables in Spicy Sauce | Indo Chinese Style Gravy | Ruchi
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- Опубликовано: 26 дек 2021
- Vegetables In Schezwan Sauce Recipe | Creamy Chinese Sauce For Vegetables | Exotic Vegetables In Schezwan Sauce | Schezwan Sauce Gravy Recipe | Basic Chinese Gravy Recipes | Gravy Curry For Fried Rice | Side Dish For Fried Rice Indian | Side Dish For Noodles Indian | Chinese Veg Recipes | Chinese Side Dishes Vegetarian | What To Serve with Chinese Fried Rice | Lunch Recipe | Dinner Party Recipe | Quick & Easy | Rajshri Food
Learn how to make Veggies In Schezwan Sauce at home with our Chef Ruchi Bharani
Veggies In Schezwan Sauce Ingredients
Introduction
How To Stir Fry Vegetables
1 tbsp Oil
1 tbsp Ginger (chopped)
1 tbsp Garlic (chopped)
1 Dry Red Chilli
1/2 Red Bell Pepper (diced)
1/2 Yellow Bell Pepper (diced)
1/2 Green Bell Pepper (diced)
1 Carrot (sliced)
6 Baby Corn (diced)
6 Mushrooms (diced)
Salt
3-4tbsp Schezwan Paste
1 tbsp Light Soy Sauce
1 tbsp Ketchup
How To Make Slurry
1 tsp Corn Flour + 2 cups Water
How To Cook Vegetables In Sczhewan Sauce
Salt
Paneer Cubes
For Garnishing
Spring Onion
#VegetablesRecipe #IndoChineseRecipes #AnybodyCanCookWithRajshriFood
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About Indo Chinese Recipe
Indian Chinese cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine or Desi-Chindi cuisine is a distinct culinary style which combines aspects of both Indian and Chinese foods and flavours. Chinese Indian food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil.[2] Stir-fried in a wok, Indo-Chinese food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate. Curries, vegetables cooked in a spiced sauce accompanied by rice or bread-originated on the Indian subcontinent, but have since diffused throughout Asia.Spices such as turmeric, coriander, pepper, brown mustard, and ginger are present in curries throughout Southeast Asia, though each country has adapted the practice to utilize their own regional ingredients as well; most notably, Indonesian, Malaysian, Thai, Filipino Cuisine, and Cambodian cuisines all have strong ties to Indian-style curry flavors. |
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Хобби
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Good dise may fabret food
Woooo looking 👌 yummy
Chào bạn! Tôi đến từ Việtnamese! Món ăn thật tuyệt vời
Nice recipe .and liked the way you explain
Looking so delicious
Totally💯
Your recipe tips was so amazing,💕Stay Connected💕
Nice recipe
delicious 👍👍👍👍
Tasty easy shell v can add brokali beans
Super
Whaoo 😋this looks delicious thanks so much for sharing this nice recipe👍🥰🌟
Yeah and kind of easy to prepare as well. When this dish was being prepared, our entire crew kept an eye on it.😋😆
It seems so delicious 🤤🤤🤤
Indeed💯, How are you doing?
Looks really delicious
What are some of your favorite Indo-Chinese dishes?❤
@@rajshrifood i dont know indi-chinese food, but i love chicken/beef/pork in curry with vegetables both yellow/green/red curry also coconut/curry i like spicy food i dont have so much experince with indo-chinese, but well just love asian and indian food, but i havent got true traditional indian food since i was a kid im 36 now, here were i live its most pizzaria’s MCD BURGER KING sushi bars/ sushi restuarent and chinese restuarent or mexican or just nornal steak houses, we dont have so much from orher countrys with authentic food, i wish we had so im just looking on videoes here on yt to try new food from all over the world and not just danish food and scandinavian food and american food. So when there is a dish in a video i like and looks delicious i save it in a map with dishes i wanna try
Amazing👌
😉
Nice👍. Just want to say tofu from soy milk where paneer from cow or buffalo milk . I loved your recipe ❤️❤️❤️❤️
Yummy!
😋
This is just like that paneer chop suey except you use shezwan sauce and more vegetables whereas in that chop suey the paneer was the main ingredient. I cooked the Paneer chop today for lunch and it was too delicious! I did alter the recipe a little to suit my taste ^^
Wow! What's your most fav Indo-Chinese dish? Especially the vegetarian one😀
@@rajshrifood I have too many to name haha. But my most fav has to be Schezwan Fried Rice. I avoid the garlic and vinegar+ soy sauce and make my own version of the sauce. Add Basmati rice and some finely chopped crisp veggies and a delicious Schezwan Fried Rice is ready! I make a lot of sauce and store it cause the sauce is traditionally cooked in oil. As such its shelf life is longer! If the sauce is ready, making the dish takes no time at all ^^
What Schezwan paste are you using?
Homemade one😊
Do you get shezwan sauce in normal supermarkets?
Not really no. Also, it's best to make it yourself. Who knows how long it's been sitting on those shelves. I make my own. You can even skip some ingredients and it will still taste great. There are tons of recipes online to make the sauce yourself.
Just make it. It's easy😌👍
Thanks will try this
Hello, Here's a recipe for making yummy Schezwan sauce at home - ruclips.net/video/LdXcB7rlzAQ/видео.html😉
@@rajshrifood thank you!!!
Not such a fan of fried rice can this be eaten with steamed rice?
Yeah, you can have the gravy with plain steamed rice😊
Ruchi if you're not married please marry me ❤️