Chinese Chopsuey Recipe | Indo Chinese Cuisine | The Bombay Chef - Varun Inamdar
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- Опубликовано: 21 авг 2024
- Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef - Varun Inamdar.
Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey. So with Varun learn to make Chinese Chopsuey at home only on Rajshri Food.
Schezwan Sauce Recipe : • How To Make Schezwan S...
Ingredients
For the sauce
1/2 cabbage thinly sliced
1 small carrot thinly sliced
1 medium sliced onion
1 medium green capsicum
6 tbsp schezwan sauce
3 cups water
3 tbsp cornflour
Salt to taste
MSG to taste (optional)
1 tbsp oil
For fried noodles
1 packet veg hakka noodles
Water as required
Salt to taste
4 tbsp Oil
Spring onions finely chopped to garnish
Method
- In a saucepan boil some water and add salt and noodles.
- Once done, strain off the water and put some oil in it.
- In a wok add oil, when the oil heats up add the noodles and pan fry them on all the sides.
- Keep adding some oil and stir it continuously.
- When done place into a bowl.
- In a wok add oil, cabbage, carrots, onions, capsicum and toss them now add some water
- Add the schezwan sauce and salt
-Make a slury with cornflour and water and add it into the chopsuey
- Add the chopsuey into the bowl and garnish with spring onions.
Chinese Chopsuey is ready to be served
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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Hey am newly married and I made this for my husband and he loved it...keep sharing such wonderful recipies so that I can keep on impressing him.. ☺
Thanks for your valuable feedback! :) & Happy Cooking :)
If you would like to cook non vegetarian recipes do subscribe to get curried : ruclips.net/channel/UChYpOn9tfcJkfjq7e0KaAhw
Happy 2 years anniversary...
N wht is he doing to impress u?
@@illegal5745 earning money for her, feeding the family, buying her cloths, paying her bills.
I have eaten American Chopsuey but never the Chinese one. I will try this for sure. My whole family likes Chinese food. Thank you for the recipe. Looks simple and easy.
This man can inspire you to go to kitchen. I am lazy and every time his recipes come up I must try them...and there I m in the kitchen 😆😊
Now my mouth is watering!! Your vid is like the perfect torture session for hungry people! Nice work!
hahahahaha thanks! :)
Rajshri Food no probs! ^^
fanfictionrock
Rajshri Food u didn't info sir kitne tie tak boli karna hai vegetables n shzwaan sause
fanfictionrocks hahahaba
Tried it, came out decent. I realised that non stick wok is necessary to get the noodles crispy. Also, limiting noodle boil to 3 minutes is key.
Tried it at home came out to be really very tasty , loved it
A cute Desi boy that can cook! My dream come true. Recipe looks great.😁
Thanks! :)
😍👍🏾🙏🏾
WOW. Like the simplicity, can imagine the taste....
i just love the Bombay Chef and all of the recipes from everyone
Thank you so much! :)
Can you also mention what wok you use? Many chefs mention their utensils too, so its easy for people buy them online. Thank you!! Your recipes are awesome!!!
Very tasty n simple to make meal...thanks a million
The only difficulty I had was crispy noodles...
But 10/10
👍👍
How can I share the pic of the dish with you... for improvements.
Finally! A proper Indo-Chinese Chop Suey video. I have always been wanting this. Thanks.
Thanks! :) & You are welcome! :)
love the way you explain everything varun...khup chan
Thank you so much! :)
Mouth watering, yummy, delicious. I am definitely going to try this one. This is so simple and amazing. Great video, please upload more Chinese recipes.
Lovely recipe, thanks for sharing. Gave it a try. Lesson learned:
Don't make it if you don't have a non stick vessel 😅
I'm attracted by your cooking pan the most😺
Me too
Mee too
😂
Hi Varun, Your presentation is great - both of yourself and the food. Loved the presentation of this recipe as well. Looks tempting as well. However, I am not sure if that much of boiling is enough for the raw smell of the schezwan to go. Will give it a try. Keep up your good work that is simple, clear and of high quality
I prepared today, super taste
Thank you chef, It's great that you didn't deep fry the noodles. Please also teach us American Chopsuey
Thanks for the wonderful comment! :) Check out the recipe for American Chopsuey : ruclips.net/video/stFt5ziHpZU/видео.html
वरूणसाहेब एक नंबर
Speggity roll
Kanupriya Jaireth yes
This is carrying more oil u didn't notice
Amazing recipe chef varun the ingredients involved are so simple no complications just to the point...incase we need to add chicken / egg plz do share the recipe for that as well...thanx
the best part of your every video is .. you making that delecious dishes as a magical tidy way.. and congrats
Thank you :)
Love your enthusiasm for cooking and presenting- 😃
Hey..it's an awesome recipe..there's a clarity in your instructions. Thanks for sharing the recipe.
Have you done hotel management course?
This is so delicious and simple to make. A wonderful healthy Vegan and Vegartarian dish. I would leave out the oil out of the veggies when cooking you don't need it. And I would toast the noodles on a NON stick pan with no oil get them crispy. If your pan is not none stick then use very little like less than a teaspoon of oil. If you have a spray oil that would be a little better. What a treat. yummy a great lunch.
A little bit of olive oil adds a nice flavour though :) I would probably not put as much but a little bit gives it nice taste and crispness. Also, EVOO has essential amino acids which we really need in a vegan diet. So it still stays health as long as you are not emptying the whole bottle lol :P
Indian cooking some Chinese with Hispanic music in the background. I need to experience all these cultures gahdamn. Guys pray for me so I get to visit all these places please🥺
One thing I like most in rajshri food is that every thing is vegetarian
Pushkar Pandey and that's the only thing i hate!!
DEEPAN Batra lol...maybe then there should me a channel for that too
DEEPAN Batra get curried is the other channel of rajshree foods for non vegetarians
i m a real real Chinese but have never seen this dish but it sounds yummy !
I am definitely going to try this after my 12th boards😀😀❤❤
it was easy and taste too. All my family loved dis hot nd spicy item. thanks
I just loveeeee the way you explain 😘😘
I really like your cooking techniques, it's lovely and food like hotel, wonderful.
Simply love every recipe of yours as when I try it comes out yummy! Thank you
description is very clear... I'm gonna try this
Hi soumi sarkar, do share your feedback in the comments below.
wow...delicious. mouth watering. sure vl try
minakshi sikhwal c
I just love all ur recipes
Thank you :)
thank you for this my mom love chop suey and I made this on her birthday and she was extremely happy and her smile make me smile
so THANK YOU
hi sir ur doing good plating. and the way ur making food is so stylish and a common man even can try to do. thank u
Thanks for the wonderful comment! :)
really unspeakable Sir instead of packet instruction i am akin to follow your Instruction I wish some day i cook with you Varun Sir.....Thank's
Lovely!!! Can't wait to prepare it myself!!!
your way to explain a recipe is so good ...and dish also very tasty ...we cannot stop ourselves to cook it
Loved the idea of pan frying noodles instead of frying! 😊 The recipe looks tempting and can be eaten guilt free! 👍🏼
Thanks for the wonderful comment! :)
gs
ppieegffifs
very simple ,.very straight .i made it ,were really delicious.keep it up
Should't we fry the veggies on high flame for a while then add water? I think that will give a nice taste to the onions especially.
Aah this dish seems so so good... Chinese...
Thanks so much ,Chef Varun for this wonderful recipe ,for sure I will cook it. I am your new subscriber.
Thanks ,from Iran❤🇮🇷
Finally found one north Indian channel speaking in English
Wow very beautiful and easy..this recipe serves how many person?
My favorite recipe but i never tried this at home , after watching this i must try this...... thank u so much for sharing this......
Thanks for the wonderful comment! :)
Very tasty sir ☺
I like your recipe 😍
The colour of chowmin is so good 👍
Simple, Easy n mouth watering dish. 😍
big fan of ur channel....tried it at home...everyone loved it...just one suggestion - u put a lot of sodium (salt) in ur dishes
Wow!!!!!!!!!!!!!!!!!!!!!yummy!!!!!!!!!!!!! thanx for sharing this recipe!!!!!!!!!!!!!
Omg mouth watering 😵😵😱😱
Varun Imandar - THE BOMBAY CHEF makes really amazing dishes ❤️
I never knew this could be so simple. Thanks so much 👍
Thanks for the wonderful comment! :)
Even I thought chopsuey would be really difficult to make until now.
GREAT VDO, im watching ur vdo for the 1st time , nd im in love with ur appearance, ur voice, ur way of talking, nd i loved ur teaching style,
Thanks for the wonderful comment! :)
U MOST WELCOME DEAR
You are one amazing person! Love this channel so very much!!
Thanks for the wonderful comment! :)
which brand of frying pan did u use?? looks beautiful and oh! yes, a tempting dish too...
Looks yummy n delicious THANK U BOMBAY CHEF 👌🍜😋😋😋
Welcome :) Stay tuned!!
ரொம்ப சுமாரான ingrediance
Your presentation sounds good👍
What is spring onion in bengali
Superb....will try for sure
I wish someone could feed me with such delicious food every day..😋
Hi Varun I like your all receipe so much.
Very nice but boiled noodles were to sepererated to fry evenly ,my family really enjoy it ,thank you
can we use spaghetti instead
Laraib-k N29
No, that won't be crispy
I love recepie and easy recepies
delicious food 🥘 thnks for shearing 👍♥️♥️👍
Fav chef for ever 😃😁
Your way of presentation was really sprrb ... i reallly liked it .. keep going
Ur the best cook varun .. yummy im feeling hungry
Thanx the easiest way of chaupesy
Awesome.. what I love about your recipes and videos are they're always to the point and delicious 😃keep it up 😃
Chef no pun intended, u look more of software engineer than chef👍
Keeping it simple and easy does the trick... Thanks man... Wud love to try this at home...
Hi Sk Muzammil Zeeshan, do share your feedback in the comments below.
m realy impresed by ur way of reciting the recepie its pretty clear n easy to undrstnd gud recepies gud vocab.😊
Love the wooden benchtop! Thanks for sharing the this been looking for a chopsuey recipe for a long time now, simply yum!
Thanks for the wonderful comment! :)
I made it ,turned out super licking yummy...thank you chef!
wow.. dis looks amazing.. m definitely gonna try dis recipe.. love ur videos n specially ur style of cookin..
Thanks! :) Do try & share your feedback with us! :)
How much oil he is using
ITS CHINESE
IT NEEDS OIL
SHUT UP WEN U DON'T KNOW
amazing treat Varun sir..... best for this seasons
Thanks! :)
hope you upload more video of Mexican food too
Hello Inam ji, i love your recipes, so easy and in detailed, plz add more indo chinese recipes, thanks
Just love....yummy..
chinese chopsuey is very tasty delicious good
tried this, it was soupy and spicy, loved it
Thanks for the wonderful recipe
i really like the way u narrate the recipe its soo nice and simple
Thank you so much! :)
You make cooking sound so easy Varun😊🇮🇳🙏🏽🇱🇷
absolutely loved the pav bhaji recipe and it turned out pretty neat... tried the chopsuey and it was awesome as well... good and simple instructions keep up the good work
Steven A
Waahhh...wahhh... waahhhhh....👍👍👍👍👍👍👍👍👍👍👍👍
your all recipes all really good
Thank you!!
my mom made this for me.... I'm eating it an commenting... it's amazing!!!!
Lucky you!,
Wow :)
My mouth is also watering😋😋😋
just love all your recipes but looking forward for some diet yet tasty cooking ahead..
Thanks for the wonderful comment! :)
Tried this,it was amazing Chef!Could you share any other items to be made by leftover schezwan sauce?
OMG this was so simple!!! Trying it now... Got all req stuff at home... you rock
Thanks for the wonderful comment! :)Do try & share your feedback with us! :)
Wonderful. i will make it will little variation by adding some Chicken and 2 tea spoon of Viniger .. thanks for the lovely dish. Thanks again
That will be great! :)
this channel helps me a lot.. ❤