메주 만들기 간단하게 /How to make meju, Korean-style soybean block

[@양파찡언니]

안녕하세요!!뚜껑은 살짝열어놔도 되나요?!
넘쳐서요ㅠㅠ..거품은 계속 빼야하나요?..

[@mr.j-da]

네 뚜껑은 살짝 열어두셔도 되고요 거품은 처음에만 걸러주세요~ 감사합니다^^

[@양파찡언니]

우와 네 감사합니다^^ 구독하고갑니다~!

[@fityatulmukhsinah8322]

Can add english subtitle?

[@mr.j-da]

I don't have time right now, so I'll post it later

[@unknownfan2615]

After that what you do to meju??

[@mr.j-da]

Meju is Used to make gochujang miso soy sauce in Korean food

[@덕현유-m8g]

콩1말 메주만들면 몆덩어리 나오나요 평균적으로요?

[@뜨락-h6i]

6장정도 나온다고 하네요

[@fityatulmukhsinah8322]

Can i get for english subtitle?

[@mr.j-da]

Fityatul Mukhsinah
Thank you for your interest I'll try English subtitles later

[@fityatulmukhsinah8322]

@@mr.j-da thanks..

[@fityatulmukhsinah8322]

Also how to make meju garu?

[@mr.j-da]

When the meju becomes hard after drying, you can grind it with a grinder.

[@cc-op1fs]

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