HARA BHARA KEBAB Recipe | Veg Kebab Recipe | Soft melt in your mouth Kebab Recipe

A very simple and easy to make with a melt in your mouth texture kebab. Which you can make at home and it tastes just like the restaurant ones. I have also made a filling for the kebab with hung curd, you can also use paneer or you can even skip it. This kebab tastes really ambrosial in its own way and I think you should definitely try it out and if you do, let me know how it turned out!!
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INGREDIENTS
3 cups Spinach
1 tbsp ghee
1 tsp cumin
1 tbsp ginger garlic paste
1 medium sized Capsicum
8-10 Green Chilies
1 cup frozen Green Peas
1/4 Turmeric powder
Salt to taste
3 Boiled Potatoes
1/2 cup Mint and Coriander leaves
1 tbsp Roasted Gram Flour (Besan)
1 tsp Cumin Powder
1 tsp Garam Masala
1 tsp Black salt
1 tsp Dry Mango Powder (AAmchur Powder)
1/2 cup Hung Curd
1/4 tsp Nutmeg Powder
Black pepper powder
5-10 Cashews
Oil for Shallow frying
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[@waltertonyjoseph]

Lovely 👍 awesome B-roll

[@RohitGhosh]

Thankyou so much 💕

[@varunkarekar4383]

Definitely going to try this 😍👌🏻👌🏻

[@RohitGhosh]

👍💕💕

[@yogendrasingjaysingrajput1887]

Fantastic Rohit Ghosh

[@RohitGhosh]

Thankyou so much sir💕

[@khushibhagwan5177]

😌🤤🤤 keep it up bro?! This looks really delicious

[@RohitGhosh]

Thankyou so much💕