This kokorec (lamb guts kebab) might be the most delicious kokorec that I had before in Turkey

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안녕하세요!
요번에 터키에서 유명한 양 내장빵을 찍어 보았습니다!
하지만 그 중에서도 진짜 맛있는 곳!!! 굴에서 굽는 곳에 가 보았습니다!
크.. 진짜 제가 많이 먹고 좋아하지만 이런 곳은 처음 봤습니다...
너무 맛있어요!!
곱창들을 좋아하시는 분은.. 꼭 드셔보시길!
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i guys
this time i shot turkish famous lamb guts kebab called kokorec
someone ganna say " i cant even try to eat it"
well well well once you try to have it ? you cant stop to eat
btw if you like it already you have to try it at this place!
i usally love to eat 'kokorec' but this place?
i never had this kind of taste... just amazing..
then lets get it!
CONTACT : [e-mail]

[@LocalFood4553]

Wow...it's so amazing...I m looking forward to visit this place soon...
It's so good..best for foodies

[@1abdugafurov108]

0:01

[@sami_can]

As far as I understand, they did pre-cooking in the wellhole oven at another place and cook again just before serving...

[@AydinProductionsLtd]

Send me some to Canada. I miss Kokorec!

[@birArayaGelelim]

😂👍

[@owlsland6982]

Mükemmel görünüyor en kısa sürede bende deniycem

[@user-vu4uc3qk6k]

Good

[@rohanchalke3378]

Would definitely try it if...

[@yusufturker6273]

plastik tezgahta olmaz o iş.tahta tezgaz lazım

[@arepiz83]

This very good

[@YummyCountryside]

so yummy

[@leventutin6405]

Tebrikler,işte biz Türkler ne kadar lezzetli şeyler yiyoruz,dünyanında bunları görmesi lazım!

[@reis1643]

Masallah

[@asrorrasulov2306]

Кокореч сколько стоит в долларах.

[@aliozdemir4641]

2$

[@hmahomayoni7838]

where is it

[@haydaremmi]

Turkey - İzmir - Bornova

[@codem327]

le bois utilisé pour le feux est un bois de chantiers et de palettes, c'est pas bon pour la cuisson.

[@ЕвгенийЖогин]

И говно продадут едакам)))))))))!!!!!!