Selling 500kg worth of Texas barbeque every day! istanbul
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- Опубликовано: 6 сен 2024
- #steak #food #türkiye
🇰🇷 하루에 500kg씩 팔리는 이스탄불 최고의 텍사스식 바베큐!
몰라서는 못 가도 알고서는 또 가게 되는 바베큐 전문점
1 kg = 550tl (38$) 음료수 무제한 (22년 4월 기준)
장소 : Şehit Muhtar, Mis Sk. 16/A, 34435 Beyoğlu/İstanbul
🇺🇸 selling 500kg best texas barbeque in istanbul
Even if you can't go without knowing, you'll find out and go again
1 kg = 550tl (38$) free drink (April 2022)
location : Şehit Muhtar, Mis Sk. 16/A, 34435 Beyoğlu/İstanbul
🇹🇷 hergun en az 500 kg et satilan barbeku restaurant
bilmezsen gidemezsin ama tattiktan sonra yine gidersin!
CONTACT : solnulee@yahoo.co.kr
확실히 이 나라의 음식은
세계 3대 음식이라고 할만큼 굉장함
아직도 케밥은 잊지 못할듯...
우리동네(인천)에도 가게 내줬으면
If there's one thing I've learned as a chef on my worldly travels, Istanbul has some of the best tasting meat restaurants, bars, cafes, BBQs on this planet.
While their cooking techniques vary somewhat to other areas of the world, at the end of the day it all comes down to taste, texture & quality. The Turk's have this down to a fine art. ❤️❤️❤️❤️
those are not Turkish, they might be in Istanbul but they are foreigners. .So why bother all the way go to Turkey and instead of eating proper Turkish kebaps, eat American BBQ from Syrians, and i bet it is not good at all.
weeee!!
@@kayahankara99 konuş Babacan. Yürü be seni kim tutar
@@kayahankara99 Suriyelilerin yemekleri gibi bin yılda kimse yapamaz efendim, tabi ki denememişsin ve i bet it's not good at all diyorsun da, ama maalesef ırkçılığından dolayı bu çıkıyor ağzından, önce bi dene sonra konuş bence, ikincisi, bu yabancılar veya Suriyeliler ülkene gelen turistleri tatmin ediyorsa ve ülkeye güzel isim çıkarıyosa bari memnun ol, nefretinden dolayı adama why bother all the way diyon döviz getirmiş ekonomiye katkısı olmuş ve güzel lafı da oldu yine sen göz diktin gelme diyon... Allah akıl versin...
@@muzocan6643 aman sen de sus bari mal gibi gaza gelme.
Güzelim İstanbul dünyanın en güzel şehirlerinden birisi ama ne hâle geldi biz Türkler yabancı olduk içlerinde az kaldı eski sahiplerine kavuşmasına yagni bize
Biz de davete icabet edeceğiz 😉 Yanından geçen bir Cezayirli 🇩🇿🇵🇸🇹🇷
Ya abi etin, kebabın kralı bizde, isli etin kralı bizde ama niyeyse amerikan ingiliz teknikleri hep.
aynen siz
İstanbul un en iyi barbeküsü videosunda bir tane bile Türk yok, başka da söze gerek yok :D
Wow that looks absolutely amazing!!! Thanks for sharing
Looks yummy and mouth watering
😍😍😍😍👍👍👍👍👍
The Instanbul BBQ looking lit in Istanbul cooked by Instanbul cooks inside an Instanbul restaurant that's located in Instanbul. Very good job
Нет, не мое...как очень долго варили. Люблю жаренное. Но ребята молодцы! Лайк.
complete video, from beginning until finish. High pressure manual oven, cooked in very long time. Basic technology almost the same as tandoori system. Meat 🥩 creamy inside and outside. Very unique techniques. I should try one day. InshaAllah.
Thanks for the videos.
barakallah hu fiik
I love everything about this concept. They're taking traditional American BBQ to Turkey and adding a Texas theme for authenticity. Super smart. Best of luck Chef Eyad. You're on to something great!
Yes
they are not Turkish, they are Syrians.
@@kayahankara99 Oops. Still a great concept.
@@kayahankara99 Palestinians
Except the Texan theme doesn’t look authentic at all.
this is how people in Turkey think we dress in Texas 😂
Isn’t it?
they are well too dressed for texas
This is how shop owners think people would assume about your dress, i guess :)
Jajajajjajjajajajajajaajajajaj
@@AC-rp6fl in the city’s it’s rare but in rural area you have your occasional cowboy.
extremely well done
in any sense
in Italy we call it STRACOTTO
above well done Very good indeed
Of course the raw material quality is of paramount importance
it always amazes me how they separate the bone from the meat like it's some kind of mind blowing experience 🤦🏽♂️
It is
The guy with the blow torch reminds me of the exaggerated mannerisms of that annoying Salt Bae dude.
Я кушал очень вкусно, вместе с женой. Жил в отеле рядом, приходил 2 раза и слушал Михаила Круга. Аууф. Привет из Белоруссии.
Скажите где это?
İyice eti batırdın batilastirdin yani o kadar emek harca eti harika bir kivama.getir mayonez ketçap hardal vs yiyenin damak tadi etten çok kullandığı baharat vs gelecektir
This is NOT Texas BBQ, not even close. It is BBQ alright but a unique version of a kind.
Magnifique bravo pour le vidéo wasel 5ouya Rabi iwafe9ek 5ouke m'en Tunis 🇹🇳 Marwen nchalha ya rabi injike 5ouya walha haja toooooooooop 👏
Я чуть сознание не потерял, это шедевр 👍👍👍
The brisket is well cooked. But I like the combination of mashed potato, and mustard? and BBQ beef. It needs to be served with corn bread, coleslaw, black eyed peas and BBQ sauce and a steamed bread roll.
Почему непишут 500кг а пол тонны?)) это как не 100 а 99)))у нас в провинции в наб челнах был в одной кафешке простенькой там 300кг в день шашлык уходит.
Herkez Artist Olmuş.
reklamlar👍🇹🇷
Okay, some Americans in the comments say it's not how they prefer their beef, that it looks too soft, and the fact that the restaurant seems to present itself with a reference to American culture might give these people right to say so, Texans know Texan dishes better,
BUT I WOULD LOOOOOVE TO CHECK THAT OUT, it looks AMAAAAAZING, and the fact beef looks soft is what I actually find potentially super delicious!
Yeah, it seems perfectly okay for people to interpret our cuisine in their own countries. We do it in america with every other cuisine.
@@rileyrfitzpatrick good point ☝️
Это настолько Крутой ресторан, что продукты доставляет им Чак Норрис!!! - 1:00
В зелёных пакетах уголь)
Я хочу научиться этому искусству!!!!!!!! Готов приехать и научиться для продвижения и распространения гастрономического туризма!
Скажите где это и адрес?если не трудно
@@user-xz4pj3hw3r скорее придется самому методом тыка изучать и пробовать ...со временем научитесь..
3 раза был в Стамбуле не знал лб этом месте, осенью полечу обязательно зайду
Idk if that can be called “Texas BBQ” tbh….it looks good though👍🏼
Different location, same recipe!
@@traderboi2662 The "different recipe/method" is exactly the issue.
Why feel ashamed of just calling it ‘Turkish bbq’?
Not sure if there’s anything Texan abt this recipe.
@@umairshah6358 i
It's not turkish, the owner is arab israeli who's "kinda" trying to do "texas BBQ", it somehow went viral in israel because there aren't that many places like him, and now he's just capitalizing on the fame by opening in turkey
Hola admirable felicidades soy de mexico disculpe con que carbón lo hace corte de carnes es los felicito saludos 🖖 aquí en mi país siempre son bienvenidos
Wood
Салам бро сможешь ли помочь мне
Боже мой выглядит необыкновенно вкусно 😍👌
Check out my last video!! ruclips.net/video/Ve1ufzaCKws/видео.html
using mustard in the sauce is more of a Carolina thing.....but a great job, my friend. Would love to try some, forget any neigh sayers....part of BBQ is making it your own. You have definitely, done that....keep smokin.
Mustard sauces are also a thing in different regions of Texas. The difference is that they still are a mustard/ketchup blend.
o plastık kasalar da etleri görünce hastır dıyorummm
ızgaraları bi temizleyin abim
Wow 🤩 easy for me when I travel to Eritrea I will have stop over to test this .I Love food and training to be a chefe. I don’t have to fly to Texas to eat this Love when food became international
You won't find that mush in Texas. Well maybe at the old folks home buffet, where they take their teeth out to eat slop.
Don't consider this Texan bbq. It's way over cooked. It's more of a crockpot style cook.
А в чем они его интересно замачивают?и похоже это мясо горячего копчения или пекут как в тандыре ,но в тандыре мясо получается с корочкой
This is not 'meat falling of the bone'. This is literally beef mush. This is meat spread. Some may like it but not for the Texans for sure.
no one cares bout your preference texas bbq is trash anyways
Did they send you a invite? Muricans need to open mouth insert foot every time.
I mean it’s fine dude tf
Absolutely correct not even close to the Texas way
@@JOEJOSEPHHones he is Endian.This is What can you expect from an Endian.Cow is their god
Очень круто :)
Tatlı acı ne bulduysa doldurdu içine 😄😄😄
millet de aman tanrın ne güzel, mükemmel, harika, sıradışı felan demiş. Halbu ki bir halta da benzediği yok Allah affetsin
Ох как супер! Ожидал что порежут слайсами как стейк. А тут прямо супер аппетитно!
Аппетитно выглядит
Вай вай вай вай, аж слюни потекли.💓💓💓💓
Why these long videos? Cut off repetitions of the same actions! And it looks so appetizing
ألله ألله عليك هيك اشغل ولا بلاش❤ ماشاالله ❤
Wow the meat falls off the bones. Thanks for sharing! 👍🏾
It's hard to judge this on looks alone but it seems so tender that I feel like it wouldn't have that *bite* that you look for in good Barbeque, but with how much love and attention is shown to the meat it must be damn good.
It is because they are wrapping it in foil when true Texas BBQ is butcher paper.
Does anyone know what's the liquid they dipped the meat on before putting it on foil ..is that oil with something else?
Texas BBQ is measured in pounds, lbs. This is a culture thing, have respect.
I’m happy that Texas is popular outside the US but I’m also not sure meat jelly lines up with Texas BBQ.
Bro every single “boiled rib” and slathered with bbq sauce is now called texas bbq outside texas 🤷🏻♂️
Che spettacolo!. Complimenti.
E anche buono.
Вкусно готовят.
Jesus! That cutting board loaded with meat is all I need. Nice!
У нас в Бишкеке тоже есть такое кафе Таксим ... Очень много турков и арабов посещают это кафе .
Letzte Woche habe ich dort gegessen. Ich kann behaupten, leckerste Fleisch was ich je gegessen habe. 100% Empfehlungswert
I love the beef ribs smoked! It is better to eat the meat without all those sauces, spices & herbs that the chef is mixing with the meat. At about $35 a kilo its not cheap for Istanbul! I must try this restaurant on my next Turkey trip!
you better try real Turkish food these are Syrian guys who tries to copy American BBQ!
@ Regardless they are Syrian or not, this does not look like American or Texas BBQ. The video title is misleading.
The restaurant does not claim to be a Texas style BBQjoint. They seem to be successful servng 500 Kg ot meat per day.
looks good, meat needs more seasoning before though to get the bark but overall great job
Think I need to visit this place ! Looks delicious 🤤
такое мясо просто тает как мороженое
They work very hard and the meat looks good but syrup on bbq? What’s next, mix water soaked popcorn into the meat.
Basically it's pulled beef thats mixed with sauce, more like Barbacoa than Texan BBQ
No, nothing like barbacoa. The process, is completely different. Barbacoa does not add sauce, and it isn’t beef, and it’s cooked under the ground.
its not barbacoa but its not texan bbq either the bark on those is a joke 😂😂😂
Oooh yummy🤤🤤🤤
А можно узнать ? Что за расол после копчения ? Или что это?
Hammer, da weiß man was man macht! Respekt!!!
Yorumlara baktım hep yabancı:( dedim ben de bir yorum yapayım da sayımız artsın.
Elinize sağlık:)
et ve bal bize uzak tatlar, ama eti pişirmesi güzel
Кто бы ,из знающих , обьяснил весь процесс приготовления.....Эх....
Araplaştıramayacaksınız İstanbul gibi bi yerde gidip 1 kişinin bile ana dili konşmadığı restoranın reklamını yapıyorsunuz ya para aldınız yada bu konu hakkında hiçbir fikriniz yok
Bu beyinden bu ülkeye hayır bekle işte.Tamam sen birgün ülkeyi yönetirsen yatırımcı da alma ihracatta yapma , ismet paşam gibi millete at pisliğindeki buğdayı yedirirsin
I was very impressed with the preparation and attention to detail. Beef was well marinated before putting in foil.
However, last 2 minutes of this video has been a total nightmare. You have treated the beef with total disrespect when you mush it with garlic, chimichurri and mustard. You totally spoilt the taste of well cooked beef. Also the beef was over cooked.
Don’t go through the effort of cooking and preparation and then offend that animal, please. The garnish is called a ‘side’ for a reason.
You must be a chef, my friend, I can understand your solicitude 😂👍
I totally agree with you.. I was disappointed at the end
Love what you guys are doing. I would say you should consider wrapping in butcher paper instead of foil.
Super 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 bravo🤗🤗🤗🤗
Шикарно приготовленно... Аж слюной подавился
I don't see any texas bbq but it looks delicious
Не знаю как для других, но мне лично не вызвало аппетита.
Food looks really good but the whole mixing sauces into it takes away from the taste of the meat itself kind of doing to much for me but to each it’s own..
Mashallah very yummy 😋👌🥰
Ça a l’air délicieux 🤤. En plus aujourd’hui 3achoura et 2 heures avant de manger tu tombe sur une vidéo comme ça.
Me pudieran Pasar su receta 🙏🏻 se ve delicioso
Мой годовой запас соусов. Зачем их столько?Столько усилий для того чтобы перебить вкус. Очень странно. А так просто прекрасно.
O toplumdaki bir asgari ücretli günlü kazancı ile o menüyü ailesi ile yiyebiliyor mu ?
Not exactly Texas style but looks good nonetheless. Texas primarily uses aged wood as the fuel source. Low and slow method. Central Texas (capital of TX BBQ) specifically uses Post Oak wood. They also tend to put on a dry rub on meats, simply consisting of salt and pepper. You can choose to use a Texas Crutch (method of wrapping meat to finish smoking), or not.
beyond your imagination and your taste!!!
take me there please, I mean now 😍
Haha Insha Allah one day Allah will give u a chance to visit and me too
This is art and it's beautifull that they all realise i
Вот это я понимаю прожарка,а не то что там трендят типа rar,medium и прочую лабуду.
Good morning, what is the liquid in which they deposit the smoked meat? Thank you.
That looks like it's already been eaten once!
That's the secret to Turkish cuisine homie
@@sokakyemekleri4444 I prefer to chew my own food
And digested...
@@sokakyemekleri4444 это как
Lmao you literally know nothing about cooking
that's cute calling it Texas bbq and there little outfits are cute also 🤣
Isn't Texas BBQ used to have dry rub on them...??? (Asking just out of curiosity)
Yes and no. Different styles but definitely has a flavor crust.
this pork look very good
Always the Arabic food the best delicious
Suwar or Pork Meats Very Tasty and Good
Good eating is universal and shared by all.
1. This is no breast, it is shoulder with the scapula teleasing from meat.
2. It is cooked long time 4-6h at low heat 100-120°
No big deal.
bella perfezione!!!
Looks soooo good!!!
I wonder if they will open a restaurant in Japan!😁
humm !! bravo , j'ai l'eau à la bouche !!
Anch'io voglio così, bravi bravi bravi, complimenti
اللهم صلِّ وسلم وبارك على سيدنا محمد وعلى آله وصحبه اجمعين
Каво
Looks very yummy 🤩🤤🤤
Supper
ذقت البرجر من افضل البراجون اللي ذقتها
now halfway through the video those look like beef ribs the first one’s did not, does anyone fill differently about the first ones also
That's Lamb shoulder or more accurate half a shoulder without the neck part and its a delicious piece to bbq/smoke. the rest is lamb shanks , lamb head, beef ribs and the smaller pieces I didn't recognize.
Может лопатки а не грудинка, Я как Казахский кию очень много грудинок съел. Но таких не видел. 🤣
The meat is vrey well🥰😋.