This is Why Giant Clams Are So Expensive - Modern Fish Processing Factory

This is Why Giant Clams Are So Expensive - Modern Fish Processing Factory
Explore the fascinating world of sea urchins in "This is Why Giant Clams Are So Expensive - Modern Fish Processing Factory." Discover why these delicacies are so pricey, the meticulous harvesting and processing techniques, and their journey to market. Unveil the secrets behind the high value of sea urchins.
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[@clgusa23689]

Incredible!!! People can create anything from scratch😱

[@taofarm]

The content "This is Why Giant Clams Are So Expensive - Modern Fish Processing Factory" offers valuable insights into the factors contributing to the high cost of giant clams. By exploring the operations of a modern fish processing factory, it sheds light on the intricate processes involved in handling these delicate marine creatures. The title itself is intriguing, drawing viewers in to learn more about the intricacies of the seafood industry. Overall, it promises to be an informative and engaging watch for those interested in understanding the complexities behind the pricing of giant clams.

[@deborahjohnston2808]

Well done!Very interesting!

[@Herowebcomics]

Wow!
They are so beautiful!
And so BIG!
We have to protect them!😮

[@apdroidgeek1737]

and they provide home and a living biological filter for the ocean

[@LindaB651]

Have been fascinated by giant clams since my childhood when (in the 1960's) it seemed an ever present threat, according to the tv shows, that divers would drown due to having a giant clam close upon their foot and hold them to the bottom, unable to escape.
Love the taste of clams, I've been digging steamers and quahogs since childhood but don't think I'd ever eat a giant clam, because they're just so magnificent!
I'd no idea their striking colors were due to symbioses with algae, and am curious if the specific algae species and coloration are random, or if it is species specific- i.e., does each clam species have only a certain number of possibly symbiotic algae, while others have, well,.. others? Does it depend upon the light levels/depth? Do (or could) the various algae species affect growth rate differently?
Just some musings...
Wonderful documentary!

[@Orphanedboy-xw4eu]

The snails are very big and it will definitely be delicious

[@clgusa23689]

Does anyone else get a sense of mystery from that processing factory down the road? :D

[@TECNOLOGIAINCREIBLE1]

🐚💰 ¡Vaya, suena como una verdadera aventura submarina! Imagina descubrir el misterio detrás del alto precio de estas delicias marinas, ¡todo mientras exploras una moderna fábrica de procesamiento de pescado! ¿Quién habría pensado que la ciencia y la tecnología jugarían un papel tan importante en el mundo de las almejas gigantes? ¡Una mezcla perfecta de maravilla natural y avances modernos! 🌊🏭✨

[@machines858]

08:37 What is it? It looks so beautiful

[@apdroidgeek1737]

its a giant clam, tridacna maxima

[@apdroidgeek1737]

they look colorful because of their symbiotic algae living inside them so like corals they can also photosynthesis

[@gulliverswobbles]

"Giant clams are like the turtles of the ocean."
I know what they mean but it sounds so silly out loud. 😂

[@Mellotheiguana]

So much repetitive information.