I'm confused...when in the video did she make " that tomatillo salsa"? I have re watched this video twice and never seen a salsa aside from the red enchilada base.
I know you made this video 4 years ago BUT holy hell….SO many reasons to love you and this recipe (in order of importance): 1) you have a pitbull 2) vegan 3) you use corn tortillas (not gross unauthentic flour…ewe gross!) 4) you have a pitbull lounging on your couch You have a new subscriber and I haven’t even looked at any of your other videos!! THANK YOU! PS: I am making these today!
I made these today. So good, I used mesquite and hickory liquid smoke and Lee and parens Worcestershire sauce to flavor the jackfruit. I did make that make the fresco cheese but couldn’t wait it was too good! Thank you, I would have never ventured to make these. I will make them again!
Greegings🙏🏼 Although it's great to see many people trying more plant food options✨️and expanding their awareness through plant Nourishment. It is also good character to say where you got the recipe(s) & sources from. 🙂 So far I've seen 2 of your videos and both have my work in it, word by word. It is good integrity to share your sources. As creators we work hard on our content, for our intelectual property to just get borrowed and not have the proper credit. -Sahar
Wow! I need to make that queso fresco! I normally put my jackfruit in the food processor but your way seems like it really absorbs that flavor...need to try it that way
Cindy Martinez Yes girl. I haven’t personally done it with this recipe BUT if you do so, you’ll need to use 2 tablespoons for every 1 tablespoon of cornstarch! So go for it 🙌🏽 I’m sure it’ll be no problem 🌱
See i know about using jackfruit in water vs brine , but the store i usually go to only had the one in brine , for about a month and different store same problem, 😭🤷🏽🧐 so i said oh well , i need jackfruit
Girl my cheese came out creamy 😭 any idea why? I didn’t have tablespoon measurements so I just eyeballed & I did use tapioca starch to replace the cornflour so that could be why
Hi Airam you said you were open to suggestions, so I would love it if you would show us how to prepare FRESH Jackfruit to taste like chicken or beef please?
Yes, funny enough I thought you can only do can jackfruit but I’ve recently seen that the jackfruit can be utilized as meat but not the sweet fruit part. Like the rind almost??? I will have to experiment!
You will have to use tender jackfruit which is not sweet and yellow yet, that is the one that is canned and sold and used as meat substitute by vegans. They are usually smaller in size
You should try this with a plant fiber. It's similar to tvp where you have to hydrate it but it saves you 2 hours in the kitchen and it looks damn good. I'm trying to make a good recipe for arrepas
I have heard about it but yet to see it! Any brands you recommend? & I actually just discovered jackfruit in water instead of brine so I skip the boiling method now ❤️❤️❤️
@@a.r.8987 www.walmart.com/ip/Native-Forest-Organic-Young-Jackfruit-in-Water-14-oz/309110048?wmlspartner=wlpa&selectedSellerId=0&&adid=22222222228000000000&wl0=&wl1=g&wl2=m&wl3=42423897272&wl4=pla-51320962143&wl5=9031892&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=309110048&veh=sem&gclid=EAIaIQobChMIqKn45ZnW7AIVIxh9Ch3_RACrEAQYASABEgL7IvD_BwE here love! 🥰
Omg! I LOVED those growing up! My mom & I have actually veganized those before. We use our Grandma’s recipe. I may just write it down & film it soon! 🌱
I prefer Jackfruit packed in water rather than brine. The jackfruit packed in brine to me smells and tastes odd. Almost like formadehyde and its so time consuming getting rid of the very odd taste.
skippy Since the jackfruit has been boiled & is super soft I recommend cooking with the spices until desired texture 💓 I like mine a little brown & crisp!
Since I use jackfruit in brine & the goal is to make it as tender & neutral tasting as possible, I rerinse because the first hour extracts a lot of that sour brine! The water even becomes a dullish pink tone. (After the first hour) The second one is to tenderize. So the jackfruit absorbs all that new flavor ❤️ I hope this makes sense!
Queso fresco has a different cheese flavor, more like a ricotta ish vibe. This recipe is mimicking traditional queso fresco! Pretty plain, salty & a tiny bit tart. This recipe doesn’t require nutritional yeast because it adds to much of an unami-strong cheese taste that works better in other cheeses! But nutritional yeast is great in other recipes 💕💕😊
No I totally feel you on that!! haha I’m so used to vegan cheeses & flavors I picked up on that I totally have to get my omnivore family to taste test for authenticity 🤣
Can I use cashews instead of almonds? Most almonds are toxic and are not good for the environment because they waste so much water. One of the reasons California is in drought because almonds are made here. Unfortunately..
I use corrington vegan chicken powder! I’ve purchased it on Amazon & in person, Nobhill or Walmart :) I also love better than bouillon vegan chicken base, it’s more of a paste that you make into broth but it’s more rare so they have a vegetable one which is just as great! It can be found at nearly all stores by the veg stock 💓
This processes is amazing, a new generation of Mexican cooks, it’s like having a vegan abuelita.
That has to be the best compliment I have ever gotten! 🥰
Hands down the best, most authentic vegan enchilada recipe on You Tube. I love everything about this recipe. It's so bomb!
Why don’t you have 1M subscribers?? Why?! Just found your channel and I am devouring all your videos like the Tiger King episodes
Omg you are too adorable! Thank you. I appreciate you sooo much ❤️❤️❤️
Yes, I only discovered u through Ghetto vegans. Your recipes are amazing!!
Girl I made this today and it was bomb! Love the double cleansing for the jackfruit!
Whoa! So glad I found your channel! I am making this this week
Kara White Yay! I hope you enjoy 🌱 Thank you xoxo 💓
@@airamcooks 8888888hhhhhhhhhhhhhhhhhhhhhh;hhhhih*hbbhj hhhh;hhh h 888gg88\g8g8ug8g8uuuhhhu8g8g8g8g8g8g8g8g8g8g8ug8\8uhug8g8g8g8g8g8g888g8g8g8;ug8g8g8g8g8g8g8g8g8ug8h8888hhh888g888g8g8g8g8g8g8g8g8g8g8g88gg8 hhh;g8g8g8g8g8g8g9uhhhhhhhihhh;ug9g9g9g8g8ug8g8g8g8uhihhhhig89g9h
I made this tonight for dinner and it was amazing! Seriously, that tomatillo salsa is insanely good. I hope you continue to share more recipes!
I'm confused...when in the video did she make "
that tomatillo salsa"? I have re watched this video twice and never seen a salsa aside from the red enchilada base.
@@virginiacazares9883 In a different video she used a tomatillo salsa on her enchiladas
I know you made this video 4 years ago BUT holy hell….SO many reasons to love you and this recipe (in order of importance):
1) you have a pitbull
2) vegan
3) you use corn tortillas (not gross unauthentic flour…ewe gross!)
4) you have a pitbull lounging on your couch
You have a new subscriber and I haven’t even looked at any of your other videos!! THANK YOU!
PS: I am making these today!
Unfortunately she's no longer vegan and hasn't posted in 2 years
Love that the pup made a cameo! Such a cute puppy and the food looks so delicious! Great queso fresco recipe, been looking for one! 🤗
Thank you so much! & yay glad I could be a help ❤️💖
We need a cook book! All of your stuff looks amazing!
Thank you! One day forsure 🖤
@@airamcooks OK I’ve been waiting a year… 😉 lol
I just started watching her recipes and EVERY SINGLE ONE is awesome so far. She knows it all!
I love your eye makeup! Green is one of my favorite colors on brown eyes😍
I made that cheese the same way that you made yours Came up so delicious thank you very much
I made these today. So good, I used mesquite and hickory liquid smoke and Lee and parens Worcestershire sauce to flavor the jackfruit. I did make that make the fresco cheese but couldn’t wait it was too good! Thank you, I would have never ventured to make these. I will make them again!
tip: leave the almond mixture in the blender and then make the agar mixture and just blend it in by drizzling into the almond slurry.
Greegings🙏🏼
Although it's great to see many people trying more plant food options✨️and expanding their awareness through plant Nourishment.
It is also good character to say where you got the recipe(s) & sources from. 🙂
So far I've seen 2 of your videos and both have my work in it, word by word. It is good integrity to share your sources.
As creators we work hard on our content, for our intelectual property to just get borrowed and not have the proper credit.
-Sahar
My new favorite cooking channel
GIRL I LOVE YOUR CHANNEL !!
Super appreciate it ❤️❤️
I love it Airam thanks
That looks delish I can’t wait to try it
your channel is my new obsession 😍 I'm going to have to try the queso fresco and chilaquiles!!
YES I agree hehe 🥰💯 Thank you luv!
I need that vegan stoner cookbook in the background!! Hahah I love it
Yum I will be making these:) never used jackfruit or tried so I’m excited lol thanks for the upload!
Plant based Jess Yay! Can’t wait to hear your thoughts 🧡
Just found your channel, this is wonderful vegan content :) I am making the queso fresco tomorrow!
QDTB querida. Gracias por recetas vegans y sabrosas. OMG, your pup is precious.
Hola chica! I just found your Channel, I had to subscribe, all your food looks amazing I love the fact that everything is vegan!🤗 Yes! Que rico!
Gracias!!! Thank you for the support ✨💓
Yess girl!! 🙌🏼 that enchilada sauce looks yummy!!
Sara Epstein Oh my gosh! It sure was! Definitely beats taking the easy route of using a storebought one lol 🖤
Se ve muiuuy rico. Gracias!
Can you please do birria tacos next!!!!! So happy to have found your channel 💖
Wow! I need to make that queso fresco!
I normally put my jackfruit in the food processor but your way seems like it really absorbs that flavor...need to try it that way
Yes you do! Hehe thanks for watching love! & I love the food processor idea, I just got one! May try it 💕💕
I love the dog in the background 😍,love the recipes too
I love your videos. I like your dog
I am so excited I found your channel. I’ve been trying to go vegan for some time. Your vids are easy to follow and very well made made. Thanks girl!
Aw yay!!! Happy I could help 🥰💗
Wow
❤thank you for this❤
Impressive!
I need to make this!! every thing from scratch, I love it🙌🏽
Thank you so much!!! 🧡
You are totally awesome Airam, I am making these tomorrow 🙌🙌🙌
Dios quiera que se recupere pronto y no tenga ningun contratiempo,Bendiciones
Instead of boiling the jackfruit, can it be done in the instant pot? And if so, how long would you suggest? And
This looks absolutely incredible! Thank you for the awesome video.
Thank you for commenting 🥰❤️
Oh my gosh this is amazing! Can’t wait to make the jack fruit this way. I want to make it all!!
Emily G Thank you! 💓 I hope you enjoy it. This method for jackfruit is a game changer & tastes soooo good 😍💥
Hey! For the queso fresco Can i use agar agar flakes? It’s what I have at home
Omg😍😋 I wish I could try/eat all your recipes. The look soo good!!!
Alma Garcia Thank you!!! I appreciate it so much 💖💖💖
Oh I’m new to your channel and sooooo glad I found your channel because I love Mexican food but don’t know how to cook Mexican lol
Omg hehe glad I could be a help love 🧡😚
@@airamcooks 🤗❤️
Love all your receipts..where Have you posted a video of how to make quest fresco??
Yes! This video actually have the queso fresco step by step & the recipe in the description 💖💖💖 I also have a short 30 second clip on it on my tiktok!
I just noticed maybe you can use your tofu press to squeeze there water out the Jackfruit ♥️🙂 love your videos
Thank you for the tip love! I have actually been using jackfruit in water now which doesn’t require the boiling method so yay 🤞🏽
Also thank you for commenting! Much love 🥰
These look amazing thank you
Thank youu for commenting 🥰
👏🏽👏🏽 so grateful for your channel!! Based off your recipe how many enchiladas can you usually make?
Thank you! I believe like 12! I usually double this recipe when I make it for more than just me & my partner ❤️
Love this ! 💕💕 Do you think tapioca starch will work in place of cornstarch?
Cindy Martinez Yes girl. I haven’t personally done it with this recipe BUT if you do so, you’ll need to use 2 tablespoons for every 1 tablespoon of cornstarch! So go for it 🙌🏽 I’m sure it’ll be no problem 🌱
@@airamcooks yay! Thanks, will be trying it this week.
God bless this channel!
So kind 💖🙌🏽
Thumbs up, you did an amazing job, it's on my menu...and I'm subscribing.
Thank you for the support 😭💖
Are these almonds roasted and raw, i don't have silvered, i have almonds but not roasted and raw
See i know about using jackfruit in water vs brine , but the store i usually go to only had the one in brine , for about a month and different store same problem, 😭🤷🏽🧐 so i said oh well , i need jackfruit
can the agar agar be replaced with xanthan gun? Thank you
Love your recipes! How long do you simmer the chile/tomato mixture?
i gotta make that queso fresco!
Dalia Gonzalez Yes you do!
🔥🔥🔥
Looks amazing!!!!!!❤
You made me smile forsures. Thanks xoxo
You’re so beautiful I’m having a little marathon of your videos 😍😍♥️♥️♥️
Loooove to hear it 😍🧡
Girl my cheese came out creamy 😭 any idea why? I didn’t have tablespoon measurements so I just eyeballed & I did use tapioca starch to replace the cornflour so that could be why
Yum
Hi Airam you said you were open to suggestions, so I would love it if you would show us how to prepare FRESH Jackfruit to taste like chicken or beef please?
Yes, funny enough I thought you can only do can jackfruit but I’ve recently seen that the jackfruit can be utilized as meat but not the sweet fruit part. Like the rind almost??? I will have to experiment!
@@airamcooks yes please!! 🤗
You will have to use tender jackfruit which is not sweet and yellow yet, that is the one that is canned and sold and used as meat substitute by vegans. They are usually smaller in size
Can I sub dried New Mexican Chile for more chili de arbol
You should try this with a plant fiber. It's similar to tvp where you have to hydrate it but it saves you 2 hours in the kitchen and it looks damn good. I'm trying to make a good recipe for arrepas
I have heard about it but yet to see it! Any brands you recommend? & I actually just discovered jackfruit in water instead of brine so I skip the boiling method now ❤️❤️❤️
@@airamcooks can you share where you found it? I only seem to find the brine one?
@@a.r.8987 www.walmart.com/ip/Native-Forest-Organic-Young-Jackfruit-in-Water-14-oz/309110048?wmlspartner=wlpa&selectedSellerId=0&&adid=22222222228000000000&wl0=&wl1=g&wl2=m&wl3=42423897272&wl4=pla-51320962143&wl5=9031892&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=309110048&veh=sem&gclid=EAIaIQobChMIqKn45ZnW7AIVIxh9Ch3_RACrEAQYASABEgL7IvD_BwE here love! 🥰
Hey Prima!! would you happen to have a recipe for some of Colima's famous dulce enchiladas? They are my favorite lol!!
Omg! I LOVED those growing up! My mom & I have actually veganized those before. We use our Grandma’s recipe. I may just write it down & film it soon! 🌱
@@airamcooks Grandma's recipe, Yummy My favorite!! Can't wait!
Froyo comtemplating life
Always huh lol I totally interrupted her nap sesh...
Can I use a different nut than almonds? We have an almond allergy in my family
Hi luv! I would say cashew. It’s a tad sweeter than almonds but I’m sure it’ll do!
I prefer Jackfruit packed in water rather than brine. The jackfruit packed in brine to me smells and tastes odd. Almost like formadehyde and its so time consuming getting rid of the very odd taste.
Raw almonds?
So I followed ur recipe and I substituted the agar agar with xanthan gum but it didn’t work. I left it overnight and it’s still very watery
I’m sorry to hear that! 🥲 You definitely ideally need agar powder for this recipe because it’s more of a hardener & xanthan just emulsifies
Trader joes jackfruit is 20 oz. So if we're using the other 14oz cans from Native Forest should we use 3 cans?
I’ve done it with 2! 3 makes a good amount! It works well 💗😚 & no boiling required!
@@airamcooks thank you so much! Made these last night and we pretty much inhaled them! They were absolutely scrumptious!
Ponlo en español porfavor
When you soak the cashews overnight do you leave it out or put it in the fridge?
You can soak them in the fridge! 🥰
@@airamcooks thank you ☺️
how long should the jackfruit cook with the spices?
skippy Since the jackfruit has been boiled & is super soft I recommend cooking with the spices until desired texture 💓 I like mine a little brown & crisp!
do you have a recipe for the sour cream? the vegan sour cream i get is always so thick and not so good lol
Yes! It’s on my twiced baked potato video 💗🥰
I just boiled jackfruit for 30 mins and it turned a purple-ish color. Any tips?
I now recommend the Native Forest jackfruit! It can be used straight from the can, no boiling❤️
You can also buy jackfruit in water and avoid that brine taste
I know! I learned that later in my youtube videos, lol such a life saver!
Where did you get your vegan chicken broth
Hi luv! Online www.walmart.com/ip/Orrington-Farms-Vegan-Chicken-Seasoning-6-oz/122169622 🧡
Can use jackfruit in water
Yes 🥰 as long as it’s not jackfruit in syrup! If its in water it might not need the boiling method as much! Because its not brine-y!
Question why you gotta rinse after an hour and boil again why can’t I just boil 3 hours straight?..
Since I use jackfruit in brine & the goal is to make it as tender & neutral tasting as possible, I rerinse because the first hour extracts a lot of that sour brine! The water even becomes a dullish pink tone. (After the first hour) The second one is to tenderize. So the jackfruit absorbs all that new flavor ❤️ I hope this makes sense!
Airam’s Vegan Vida Got it.
Airam’s Vegan Vida I’m making some tonight
Airam’s Vegan Vida last question lol. Does boiling it for so long take away any nutritional value?
Airam’s Vegan Vida last question lol. Does boiling it for so long take away any nutritional value?
You didn’t use any nutritional yeast so I’m wondering if it has a cheese flavor to it?
Queso fresco has a different cheese flavor, more like a ricotta ish vibe. This recipe is mimicking traditional queso fresco! Pretty plain, salty & a tiny bit tart. This recipe doesn’t require nutritional yeast because it adds to much of an unami-strong cheese taste that works better in other cheeses! But nutritional yeast is great in other recipes 💕💕😊
@@airamcooks it’s been so long that I forgot what it tastes like 😭😂 thank you!!!
No I totally feel you on that!! haha I’m so used to vegan cheeses & flavors I picked up on that I totally have to get my omnivore family to taste test for authenticity 🤣
Can I use cashews instead of almonds? Most almonds are toxic and are not good for the environment because they waste so much water. One of the reasons California is in drought because almonds are made here. Unfortunately..
Yeah, it would just taste a tad different. Maybe more creamy.
@@airamcooks just watched the whole video. My goodness, it looks so yummy. You left my mouth all watery. Lol. Definitely will try these!
Thank you!
Love your vegan enchiladas. Jack fruit is amazing if done right. Please support vegan community @Earthwalkharmony
Where do you get your vegan chicken broth
I use corrington vegan chicken powder! I’ve purchased it on Amazon & in person, Nobhill or Walmart :) I also love better than bouillon vegan chicken base, it’s more of a paste that you make into broth but it’s more rare so they have a vegetable one which is just as great! It can be found at nearly all stores by the veg stock 💓