My Michelin Vision For the Philippines | Enrico Dee | TEDxXavierSchool

Enrico Dee started out in his own little restaurant selling soup. Now, he travels the world in search of affordable Michelin-rated restaurants to bring back to the Philippines. Speaking at TEDxXavierSchool, he takes audiences through everything that happened in between and reveals his latest vision of creating the first Michelin-rated Filipino restaurant in the world. More than having a charismatic personality, Enrico Dee is a brilliant businessman who has proven his capability in the field by establishing some of the most prestigious restaurants around the world here in the Philippines. Beginning his first venture with Chin's Express, he later brought Todd English Food Hall and Tim Ho Wan to the country, among others, which garnered him nothing short of warm feedback and overwhelming success. He emphasizes the importance of the localization of different-cultured restaurants in the Philippines, and the search for balance between two such cultures. Finding inspiration during his frequent travels abroad, he is driven to do business when he encounters interesting restaurants and unique dining experiences, and this essentially makes him one of the most effective restaurateurs in the country. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at www.ted.com/tedx