Represented Japanese Ramen. Full of foam in ramen bowl !? | Japanese street food | ramen
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- Опубликовано: 7 авг 2024
- “A staff meal”
This conception was born a well-known Ramen restaurant.
He was really fascinated by Ramen. He went to “Ramen stadium” where is a lot of famous Ramen restaurant from all over the country. He trained his skills there.
※Cast※
[Ikkousha]
●Google map
goo.gl/maps/zNuUXCSThrjm1syx8
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#Ramen #ラーメン #Japanesefood #Noodle
Get handmade crafts from our shop!
集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。
bit.ly/3KDsYCB
お客さんが帰る時に礼をして見送るスタッフに感動。私の地域にはこんなラーメン屋さんはない。そして美味しそうな泡系豚骨ラーメンを一度は食べてみたい。
He did the preparation alone and feed his employees. What a good boss! 👍🏆♥️
みなさん、すごくかっこいいし、無駄がない。
5:41 wow…. Impressive wok skills.
it's like watching a movie... brilliant
Please reopen Japan. We miss your country.
OMG! Ramen looks sooooooo delicious. 🤤
good! hard work and yummy food!
食べたい
I want to suggest slowing down the captions so that we can still see the video, sometimes they are too fast to read even when ignoring the video. Thank you!
海外にもあんのか
すげぇな
Thank you for showing this ramen restaurant.
もう見た目が絶品旨いに決まってるよ！
きめ細かさが伝わる「こだわり」職人ですねー
8:52 That's a very impressive flick.
wonderful !
Delicious 😍😍 yummy
Hi ❤️. Thank you and Love your Vidro .. I Appreciate your up loaded so Amazing . . The Restaurant so nice and clean , I love the Chef . He is look so clean and kept the kitchen clean too . Also food look so delicious , wear clove , and used tong while touching food ... The Best Restaurant Ever ❤️❤️
Ikkousha have a branch in my hometown, Sao Paulo in Brazil. I was wondering why my bowl of ramen was a little foamy, at the time I thought that this was some sort of imperfection but turns out that this is a signature of the soup from this shop, I just learned that watching this video, thanks!
After watching a load of these videos, I think I have managed to work out the Japanese culinary philosophy. Basically you start with an insane amount of food in the biggest saucepan you can find, and then keep moving the food to gradually smaller pots until you serve it, lol.
Nice
美味しいそうね ... 😍😍🤭🤭
旨そう～。
Great video enjoy watching it and so relaxing
And makes you drooling!!!👍😋😋😋😅😂😂😂
True ❤️🌹
Cleaness and work ethics 👍👍👍👍👍
Perfection in every Dish
Very foamy and rich creamy soup is attractive! I'm impressed that it will take longer to prepare these stores before they open than after they opened.
That meltingly tender chashu pork looks amazing! 🍜
Ciao dall'Italia 🖐️
素晴らしいです！ラーメン屋なのにホスピタリティ精神がしっかりされています。それが盛り付けからスタッフさんの態度など、お店全体に感じられます。それもホスピタリティのひとつだと思います。接客だけではこれからの飲食店は勝ち残れない次元に入りました。他の飲食店は見習いましょう！
I would love to rent one of these places out for the day and just eat whatever. It would cost thousands! lol.
wrg, no such thign as firstx or jobx or respectx or bowx or etc, doesnt matter, selfx perfx, idts
Everything looks perfectly cooked
最初の大名店が旨かったな😃
博多とんこつラーメン、色々食べたけど、自分ランキングでは１位「一幸舎」２位「長浜ナンバーワン」３位以下同率多いといった感じ。
My favorite ramen place in Los Angeles. It’s amazingly delicious!
There’s one in LA?
@@makevelicustoms there is like 4 of them. But in LA LA its the little tokyo location.
@@makevelicustoms near little Tokyo. Costa Mesa has one, Torrance also.
Singapore got few branches, taste good
私はあなたの食べ物を最後の細部まで準備して提示する方法が大好きです。いつか引退したら日本に行かなくちゃいけない
I ate at an Ikkousha branch in Thailand. The soup is nice and the gyoza is amazing.
Oh my, that broth looked delicious ❤
wrr
wrrr
A culinária japonesa é muito foda rica em detalhes e sabores !!
the translations never make any sense, but I do love Ramen :-)
I just watched a video of Michelin-starred ramen restaurant in Seoul where they used a blender to create the foam. It just seemed so unnatural and off-putting to me. This one makes complete sense 👍
wonder how many boiled eggs have to be pealed each day - my limit is a dozen when I make either egg salad or devilled eggs OR large bowl of potato salad for family picnics / bbq 😂🤣 thanks for taking us along with you on another wonderful adventure 🙏
a typical place would peel over 300+ as you would be making it to last 3-4 days
peeled
ラーメン屋やりたくなってきた。
衛生管理しっかりされてますね！
👍❤️
食べ終わって帰るお客さんに頭を深々と下げる接客をするラーメン屋さんは見た事がない。一度は行きたい。
it's this the hakata ikkousha that have many stall around the world?
wow the pork charsiu at my country got nerf not that big and almost well done
Why is the broth so foamy? Do they add chemicals to it?
🤩👍❗
札幌のすすきのと琴似に店があったがいつのまにかなくなっていた。美味しかったのに残念です。
見るが おいしい
大好きでここしか食わん
Please, help with the CC, too fast sometimes, thx
そしてアルコールを運転手達に提供する福岡県民
Damn he measures the salinity with a refractometer, is that necessary for ramen shop? Or it's just him?
That was pretty crazy
I'm learning to make Ramen noodles from scratch, so I had to look into your question.. I don't use a lot of salt in my noodles because my soups are flavoured how i like. Now I see lacking miso ond or soya sauce, salt becomes a main flavour and I guess he is a perfectionist lol.. fascinating stuff!
"There are three main kinds of tare(seasoning sauce): miso; shoyu, or soy sauce; and shio, or salt. If the predominant flavor in the tare is soy sauce, it’s a shoyu ramen; if it’s miso, it’s a miso ramen. Shio ramen, on the other hand, is defined primarily by what it’s not: If it doesn’t taste like either miso or soy sauce, it’s most likely a shio ramen.
Saltiness isn’t its distinguishing feature, since all ramen is quite salty. Rather, a shio ramen is one in which the main contributor of salinity to the flavor base is salt-not miso or soy sauce. Beyond that, almost anything goes."
Using refractometer in lab, okay.
refracto in restaurant chain, SUGOOII
Delicious and tasty ramen!! I love the foamy and creamy soup.
Thanks for sharing..
Subarashi
Indian food is the best in the world❤️
I love bubbles in my drink, but bubbles in food like ramen broth? idk man
Uhm the text is little bit too fast
この店は大阪の梅田にもあり、美味しいのですが、大阪では受け入れられてないらしくいつもガラガラです コロナからかな？めちゃうまいですよ
一幸舎さんはお店の形態によって様々なコンセプトのラーメンを出してますね
使われてる麺も麺専用の会社を作っており、とても有名ですね
魁龍と共に豚骨ラーメンで柔麺をおすすめしてくる珍しいお店の一つです
大名の頃から通っていますが、今の博多本店の王道豚骨ラーメンはとても素晴らしいです
ラーメン屋さんは人それぞれ好きなお店があって好みがあると思うけど、一幸舎だけは県外の知人を連れて行ってハズレがない。王道中の王道だと思う。
チャーハン◎
I like ramen 👄👄👄👄
Emai?
I love how in Japan from a young age they learn a job or a trade a stick and master to that one job all there life USA we need to learn from this
ドライブイン系の一幸舎は、何かとオプションで高くなり、余り美味しく無かった‼️しかし、本店の動画は美味しそうに見える❗️店によって差があるのか⁉️
生まれ持ったもったセンスと耐えまない努力…笑
店名がない「総本店」どこの？のロゴプリント！
お願いします🤲
4:06 Dafuq
He is using a Refractometer. I believe he is checking the percentage of liquids and solids in the broth.
こういう映像を撮ってるチャンネルっていくつかあるけど、普通の一般人が店から許しを貰ってこういった撮影が出来るのかな？
А говорят люди дрессировке не поддаются🤭
I thought this is in tokyo or osaka but fokuaka is juts to far.
アク？
札幌には受け入れられなかった。撤退!!
あれだけの客はうれしいんじゃないかなお店はでも福岡県にコロナ渦を拡大させたから意味がないでしょうね😰
Uncle roger should react the fried rice and of course the ramen
倭国有佳肴吗？！Does Japanese have domestic cuisine? !
社訓：不要
C spíš d
Mutu masak ada standat kerja bukan sama negara tidak ada jaminan hidup
This ramen doesn't look too tasty. Plus ramen chef makes too much noise. I like a ramen with clear soy sauce flavor and for toppings to be chopped green onions, pickled baboo shoot, slices of chasiu pork and slice of fish cake. All the other new ramen, forget it.
That meltingly tender chashu pork looks amazing! 🍜