ONION PAKUDA 😱😱🔥 HOW TO MAKE CRISPY ONION PAKUDA Selling old manINDIAN STREET FOOD,

Making crispy onion pakoras (also known as onion fritters) is a popular Indian street food. Here’s a step-by-step recipe:
Ingredients:
2 large onions, thinly sliced
1 cup gram flour (besan)
2 tablespoons rice flour (for extra crispiness)
2 green chilies, finely chopped (optional)
1 teaspoon carom seeds (ajwain)
1 teaspoon cumin seeds
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
A pinch of asafoetida (hing)
Salt to taste
Fresh coriander leaves, chopped
Water, as needed
Oil