Steamed Fish with Flavored Soy Sauce: Trey Chomhoy

INGREDIENTS
2 and 1/2 pounds red bass or fish of your choice
1/2 cup soy sauce
1/2 teaspoons fresh ground black pepper
1 tablespoon sugar
1 tablespoon white wine
1 teaspoon sesame oil
1 teaspoon vinegar
1/2 teaspoon salt
VEGETABLE AND SPICE
1 teaspoon minced garlic
1 tablespoon sliced ginger
3 sliced scallion stems
1 /2 cup chopped cilantro leaves
3-4 chopped chilies

[@Thetastyadobo]

Looks so yummy!awesome recipe!new friends here...hugs💖

[@sharmanabakanta]

Nice I like it

[@KungPowShrimp]

Thank you so much for the videos. Please do more Khmer food. Thanks =]

[@butterfly9274]

What is the name of the fish you were using?

[@AngkorSpice]

Red bass fish I am using here . This is a small one around around 10 -12 pounds