Steamed Fish with Fermented Bean Paste | Steamed Fish with Taucu [Nyonya Cooking]

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  • Опубликовано: 24 янв 2025

Комментарии • 104

  • @fruit03082010
    @fruit03082010 8 лет назад +10

    Dear Grace, I cooked this dish today. I used salted black soya beans to replace taucu, thus the sauce come out black color, but the dish is delicious. My hubby loves this dish. Thanks for your recipe. I love your recipes which is Short and Sweet.

  • @alliyaqistina
    @alliyaqistina Год назад

    Have cooked this dish today and it was delicious, thank you

  • @scchoo9155
    @scchoo9155 7 лет назад +2

    Dear Grace, I steam the fish today. Oh lala.... super tasty loh. Thanks so much. The whole family give thumb up

  • @cloudnineballoonsuk4059
    @cloudnineballoonsuk4059 2 года назад

    Your cooking look delicious yummm

    • @nyonyacooking
      @nyonyacooking  2 года назад

      Thank you! She did a good job uh ;) You can find more new recipes on www.nyonyacooking.com/recipes/

  • @punithakrish6861
    @punithakrish6861 4 года назад +1

    Thanks for the recipe! Going to try this tonight..

    • @nyonyacooking
      @nyonyacooking  4 года назад

      Awesome! Send us a food snap once you've tried it!

  • @esaw7067
    @esaw7067 8 лет назад

    I really want to try this dish, the fish looks very delicious!

  • @dangelodaniele382
    @dangelodaniele382 4 года назад

    Merci Grace, testé et magnifique, merci encore

  • @gladyschock915
    @gladyschock915 6 лет назад

    thank you so much for your videos! i am such a fan! i have recently started cooking and i've learnt it all from you~ i moved to Amsterdam this year and missed Asian food so much!

  • @fitricandra4802
    @fitricandra4802 8 лет назад

    I make this for dinner, yummy

  • @iratambatamba7441
    @iratambatamba7441 8 лет назад

    I will make it...looks so yummy😊

  • @kocho6
    @kocho6 7 лет назад

    thanks for the recepis i one of very love in cooking
    i will try on monday n will inform u after i do cooking

  • @sharenetan6014
    @sharenetan6014 4 года назад

    I tried this recipe many times thank you! Reminds me of how my mum used to cook it..

    • @nyonyacooking
      @nyonyacooking  4 года назад

      How wonderful! We have more exclusive recipes on our platform. Please do grab the free recipes on www.nyonyacooking.com/recipes. Looking forward to seeing your food snap on your Nyonya Cooking account!

  • @GregSan
    @GregSan 8 лет назад

    so soft texture from d fish n more umami from taoco .. omg... I can't imagine d taste 😊😊 love it

    • @nyonyacooking
      @nyonyacooking  8 лет назад +2

      +Gregory GN Art oh yes! Matches so well with the sweetness of the fish 🐟

    • @GregSan
      @GregSan 8 лет назад

      Nyonya Cooking yes absolutely delicious.. so u make this video in Germany? hope meet u when u back in Malay 😊😊

    • @nyonyacooking
      @nyonyacooking  8 лет назад +1

      Yes, I reside in Germany. Wrote more on my website www.nyonyacooking.com :D

  • @PhatPhany121
    @PhatPhany121 8 лет назад

    Looks yummy....my mom make the same way too but she use fermented whole soy bean instead of the bean paste

  • @lesterchua2291
    @lesterchua2291 6 лет назад

    Hi Grace, it’s an awesome dish n may I know the size of the stainless steel wok steamer pls ? Thanks

  • @xiaochard5287
    @xiaochard5287 8 лет назад +2

    Im From Penang :), favorite bean paste.. Thumb up

    • @nyonyacooking
      @nyonyacooking  8 лет назад +1

      +Xiaochard Gaming Channel yay!!! ✌🏻

  • @alinyuliani3422
    @alinyuliani3422 8 лет назад

    Im your fans from hong kong
    I like did you cooking

    • @nyonyacooking
      @nyonyacooking  8 лет назад

      +alin Yuliani hello to Hong Kong!! 🤗

  • @Hkjingwen
    @Hkjingwen 8 лет назад

    Btw i really love all ur videos!!!!

  • @audreychoong7323
    @audreychoong7323 4 года назад

    If I do not have fermented bean paste 腐乳, can I use miso instead?

  • @JHJH007
    @JHJH007 8 лет назад +4

    What fish would you recommend best for steaming? I'm currently in living in Europe. Thanks in advance!

    • @kenchi5269
      @kenchi5269 6 лет назад

      JHJH007 you can steam any type of fish but I recommend a fish which is not fatty and doesn't have a super fishy smell. (Mackerel) is super fatty and fishy so use that as a reference point.

    • @JM-ww8vr
      @JM-ww8vr 5 лет назад

      I’m in Australia but I would recommend barramundi or snapper if they are available in your country.

    • @JM-ww8vr
      @JM-ww8vr 5 лет назад

      Kenneth Chiang Mackerels are not super fatty. Salmons and trouts are. Whether or not the fish are fatty, it’s all about personal preference though.

  • @栗田美佐夫-p4k
    @栗田美佐夫-p4k 6 лет назад

    Great

  • @pongpong5108
    @pongpong5108 4 года назад

    What is the brand of your frying pan?

  • @Hkjingwen
    @Hkjingwen 8 лет назад

    Can you cook petai?

  • @Mike-cp5ch
    @Mike-cp5ch 8 лет назад

    an this be done with Swai or Talapia fish...It sounds so good..Thank you

  • @previna5715
    @previna5715 8 лет назад +1

    hi, did u marinate the raw fish with salt before steam it? or not necessary due to taucu is salty? entire video looks awesome👍

    • @nyonyacooking
      @nyonyacooking  8 лет назад

      +Rocephine Unasyn it's not necessary, taucu is already salty. But generally, when you steam fishes, they shouldn't be marinated. You can also check out the other steamed fish recipe whereby a simple soy sauce gravy easily enhances the taste of the fish 😚 link is in the description box!

    • @previna5715
      @previna5715 8 лет назад

      Nyonya Cooking thank u so much to reply my doubt..thank u👍

  • @halimedd
    @halimedd 8 лет назад

    sehr lecker!!!!
    Können Sie Rezept über Perut Ikan???
    Mein Oma aus Penang hat früh immer gekocht
    Danke

  • @shamjallaludin
    @shamjallaludin 4 года назад

    Hi Grace, I tried your marmite chicken the other day...it was delicious. I'm thinking of trying this out but just need to clarify one thing. Do you wash the taucu before cooking it or use it straight?

    • @nyonyacooking
      @nyonyacooking  4 года назад +1

      Hello Sham, thank you for trying out the recipe ;) Did you upload a food snap to your Nyonya Cooking profile too? Regarding taucu, I don't think you need to wash it since it was not mentioned here: www.nyonyacooking.com/recipes/steamed-fish-with-fermented-bean-paste~H1MEuwsDfcWQ

    • @shamjallaludin
      @shamjallaludin 4 года назад

      @@nyonyacooking So sorry...I will definitely make marmite chicken again and upload a picture next time. I was just too eager to eat and forgot...ooops. My apologies. Thanks for the reply and link for the taucu.

    • @nyonyacooking
      @nyonyacooking  4 года назад +1

      That sounds great. Looking forward to your food snap 😌

  • @kavies9493
    @kavies9493 8 лет назад

    hi grace... soy sauce means light soy sauce or just soy sauce?

  • @garthdev
    @garthdev 8 лет назад

    Love this video but could I ask you an off the topic question..Where did you get those chopsticks they're fab

  • @malinidevisubramaniam5942
    @malinidevisubramaniam5942 7 лет назад

    Yummy! One of my favorite Chinese dishes. Please share the recipe on how to do ginger fish. By the way, you are looking so sweet. Thank you..

  • @wanmustaffa4633
    @wanmustaffa4633 4 года назад

    Sauce or paste?

  • @LucasSonia2022
    @LucasSonia2022 7 лет назад

    I like your recipe.

  • @crazedanisa
    @crazedanisa 8 лет назад

    yummy

  • @wy2863
    @wy2863 8 лет назад

    Hallo Grace, kannst du etwas mit Petai machen? Ich glaube die heißen so, ich nenne sie sonst "Chau Dau" 😂

  • @deeb.9250
    @deeb.9250 8 лет назад

    never steamed fish before.... what kind of fish u used in the vid please? it looks like milk fish

    • @nyonyacooking
      @nyonyacooking  8 лет назад

      +Dee B. I used seabass 😽 you can check out my website where the full recipe can be found and I also shared the different types of fishes which you can use 😎

    • @thegoldenboy3799
      @thegoldenboy3799 6 лет назад

      Nyonya Cooking can you do salmon

  • @wanairish5343
    @wanairish5343 8 лет назад

    Very delicious kak Grace!! ^_^

    • @nyonyacooking
      @nyonyacooking  8 лет назад +1

      +wana irish you must try this dish alright!! 😘

  • @sotheateschea8407
    @sotheateschea8407 6 лет назад +6

    You should have discarded the water from the steamed fish or you will get bad fishy smell when it cool.

  • @vanessahugh7475
    @vanessahugh7475 8 лет назад

    hye... can I have chinese mee kolok recipes?

  • @KurleighMartin
    @KurleighMartin 8 лет назад

    Grace can I use Korean doenjang for the bean paste?

    • @nyonyacooking
      @nyonyacooking  8 лет назад +3

      +Kurleigh Martin you can but I think the taste is very different. If you can't get hold of Taucu, then try it out with the Korean version.

    • @blackdragon9677
      @blackdragon9677 8 лет назад

      Nyonya Cooking
      nyonya...oooo nyonya...
      nyonya ade kat jerman lg ke???
      klau masih di sana,cube suruh org jerman makan nasi lemak ke,kuah sambal ke hehehe...
      just give idea hehehe😆😆😆

    • @nyonyacooking
      @nyonyacooking  8 лет назад

      Tapi kena masak sendiri la :P

  • @simar1973
    @simar1973 3 года назад

    good evening ,good evening .

  • @Ibodnano
    @Ibodnano 8 лет назад

    it is very dry? no gravy?

    • @clyin3892
      @clyin3892 8 лет назад +1

      Ibodnano there will be some juices came out from the fish it wont be dry

    • @nyonyacooking
      @nyonyacooking  8 лет назад +1

      +CL Yin you are right! 😚 @Ibodnano I also shared some tips on my website if you want to have more gravy. Check that out!

    • @tanjessica7032
      @tanjessica7032 8 лет назад

      CL Yin yułiiQ

  • @tedpearson557
    @tedpearson557 8 лет назад

    is this fu yu or nam yu?

    • @nyonyacooking
      @nyonyacooking  8 лет назад

      Fermented bean paste (tauchu) not fermented tofu

  • @anhkuang7440
    @anhkuang7440 7 лет назад

    Nhìn ngon quá.

  • @binbinfoodchannel7432
    @binbinfoodchannel7432 3 года назад

    It's always nice to see cute pretty girl cooking 🤩😘

  • @zhezhang4543
    @zhezhang4543 8 лет назад

    Can you make cheesecake (non-bake)

  • @soibahsoibah4008
    @soibahsoibah4008 2 года назад

    😍😍😍

  • @MeghaAthanato
    @MeghaAthanato 6 лет назад

    this is damn good

    • @nyonyacooking
      @nyonyacooking  6 лет назад

      Thanks! Did you try it? Do send us a photo on the website :D Looking forward to your foodsnap!

    • @MeghaAthanato
      @MeghaAthanato 6 лет назад

      @@nyonyacooking yes we did! it is damn good

  • @vhansc
    @vhansc 8 лет назад

    make a video of how you butterflied/kited the fish next time!

  • @ilavarasivasanthan6317
    @ilavarasivasanthan6317 8 лет назад +1

    this gal is cute. her smile. funny.

  • @nicolerok4167
    @nicolerok4167 8 лет назад

    to get all the oyster sauce out of the bowl, add soy sauce to the oyster sauce bowl and mix it it'll all come out :)

    • @nyonyacooking
      @nyonyacooking  8 лет назад

      +Nicole Rok yeah, you can do that before hand too 😊

    • @nyonyacooking
      @nyonyacooking  8 лет назад

      +Nicole Rok yeah, you can do that before hand too 😊

  • @ilhxm____
    @ilhxm____ 8 лет назад +1

    do more taste test to your friend

  • @beautiphenos
    @beautiphenos 8 лет назад +1

    Hi Grace! I realized you say the wrong ingredient very frequently! Haha! Anyway, I love the taste of taucu! But, my Chinese hubby from China doesn't like them. :(

    • @nyonyacooking
      @nyonyacooking  8 лет назад

      +Chloe Leow hey! What do you mean by wrong ingredient? Oh, that's a pity that he doesn't like it!

    • @beautiphenos
      @beautiphenos 8 лет назад

      Oh, I don't mean in this video. I forgot which video but you mentioned the wrong ingredient while holding another. Haha! Can understand can already. :D

  • @kumarkumaran815
    @kumarkumaran815 5 лет назад

  • @mohdhambali5436
    @mohdhambali5436 6 лет назад

    Oh i see..ho liaooooo

  • @sotheateschea8407
    @sotheateschea8407 6 лет назад +1

    But enjoy your smilling face then cooking though !! :xD

  • @imannur1530
    @imannur1530 8 лет назад

    first!

    • @nyonyacooking
      @nyonyacooking  8 лет назад +1

      You are too fast! ;-)

    • @imannur1530
      @imannur1530 8 лет назад +1

      +Nyonya Cooking haha! I'm your truly fan. your videos are amazing!

    • @nyonyacooking
      @nyonyacooking  8 лет назад

      +Iman Nur awww thank you!!!!

  • @donesiabrufal1803
    @donesiabrufal1803 4 года назад

    8889i

  • @dustbean
    @dustbean 9 месяцев назад

    Note to self : tried this last night, not bad but lacks kick...missing is torch flower(which is hard to get), maybe steam with not only ginger but add few stalks of bashed lemongrass to the steaming. Also when serving with chopped chinese parsley and spring onions...maybe even when making the sauce add some toasted belchan and tamarind to it.