Zarda recipe || Rabi ul awal special || Zarda banane ka tarika || Easy zarda || Simple yet delicious

Zarda is a traditional South Asian dessert, often enjoyed in countries like Pakistan, India, and Bangladesh. It is a sweet rice dish made with basmati rice, sugar, and a blend of aromatic spices such as cardamom and saffron. The rice is typically cooked with ghee (clarified butter), which adds richness and a distinct flavor. Zarda is often garnished with nuts, dried fruits, and sometimes rose water, giving it a colorful and festive appearance. This dish is commonly prepared for special occasions, celebrations, and festivals due to its vibrant color and delightful taste.
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My wife follows all your recipes and its very yummy and delicious😊

[@Simpleyetdelicious]

Thanks a lot 😊