🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
I've tried two of your macarons recipes in the past (milk macaron and chocolate). It was my first time making macarons and they turned out really delicious! Probably not as good looking though.. To be honest I don't think macarons are that hard to make they're pretty simple after you learn, it is however kinda expensive because of the almond. Good job as always, I appreciate your hard work in all recipes that you recreate 👍
Excelent as always! I wonder why the almond powder and sugar powder quantities in grams are so exact? I mean, what if I put 70 grs of each, would that make a huge difference? Thanks!
I made your chocolate milk tea cake and it turn out so great! I add mochi sheet layer and it become perfect! please make duplicated pies from parole & langue, thank you ❤❤❤
Flat macarons have a number of causes: under or overmixed batter (the process of mixing macaron batter, macronnage, does take time & practice, but look up technique videos), maybe they didn't rest long enough on the counter before being baked (the "skin" that forms before baking is crucial), or the oven is too hot or too cold (many ovens aren't exact and macarons are finicky). Room temperature is generally considered around 68°F/20°C, but humidity can affect macarons, too. Not So Humble Pie has a great macaron troubleshooting post: notsohumblepie.blogspot.com/2010/08/macaron-troubleshooting-new-recipe.html
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
ruclips.net/channel/UCtby6rJtBGgUm-2oD_E7bzwjoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
This isn‘t food, it’s art. 😮👏
Wow these are absolutely beautiful and so unique! Thank you for sharing this amazing idea 😮
Everything with strawberries is a hit for me! 🍓🍓😁😁
딸기와 레몬의 조합이라닝.. ..💖🍓🍋🍓🍋💖
Aww! The macarons are soo cute! 😄💖❣
마카롱쿠키 진짜 예뻐요^^🍓🍋😍
색감 미쵸따리~~~❤
벌써 이곳은 봄날이 왔네요.😊❤😊
That looks absolutely spectacular, Cooking tree!
soooo adorable cute and looks delicious! 😍💖💝
Everything looks so scrumptious, I'm drooling. 🤤🤤🍰
look so beautiful ,cute & delicious
welldone
nice recipe
🍓👏👍😋🙂🍋🏆👏
벌써 이곳은 봄날이네요.❤❤❤
I've tried two of your macarons recipes in the past (milk macaron and chocolate). It was my first time making macarons and they turned out really delicious! Probably not as good looking though.. To be honest I don't think macarons are that hard to make they're pretty simple after you learn, it is however kinda expensive because of the almond. Good job as always, I appreciate your hard work in all recipes that you recreate 👍
끄앙 먹어보고싶어요🍓🍋
우와아.. 레몬 딸기 덕후는 영상만 보아도 설레요💗💗
언제나 최고👍
好可愛的馬卡龍，顏色搭配超級喜歡，視頻看上去也非常解壓，聲音非常好聽。這兩天我在製作並且記錄各種貝果，下次我也要試試馬卡龍❤❤❤
very nice ❤
Merci cooking tree❤
Wow!! Haces que todo parezca tan facil!!❤ la mantequilla es tan blanca !! 😊
sooooo good!
Que delicia 😋, la presentación final preciosa y dan ganas de probarlo. Gracias ♥️
Lo heces ver todo tan facil😊
마카롱은 사먹어야겠다😢
so yumsters wish i could eat them all 🥰
It is very wonderful 😌 I'm so excited ❤❤
Oh these look so good!!
우왕 넘 맛있어보여요
❤
Yammy recipe .I wish I eat this😢.love from Pakistan 🇵🇰 ❤️
너무예뿌다 ㅜㅜㅜㅜㅜ얼마나맛있을까 ㅜㅠㅠㅜ
Excelente receta!! La intentaré 😃 gracias 🥰
Excelent as always! I wonder why the almond powder and sugar powder quantities in grams are so exact? I mean, what if I put 70 grs of each, would that make a huge difference? Thanks!
굽는 장면도 보고싶어요!!😁😁
Chiếc bánh siêu xinh, siêu yêu luôn ạ, cảm ơn bạn❤
❤❤❤, me fascinó esta receta 🥰😍👏🏻👏🏻👏🏻💯%
❤ amo que tus recetas sean en asmr
요거 실제로 팔면 매일 줄서고 몇분만에 완판되고 난리날꺼 같네요 ㄷㄷ
Yummy
I made your chocolate milk tea cake and it turn out so great! I add mochi sheet layer and it become perfect!
please make duplicated pies from parole & langue, thank you ❤❤❤
기술이 좋으니 쉽게 뚝딱 만드네요~~ 저는 열심히 따라 해도 뻥카나는데 혹시 아몬드가루어떤걸 쓰시나요? 그리고 오븐도 궁금합니다
아몬드가루는 브레드가든 제품, 오븐은 lg 디오스 광파오븐 사용하고 있어요~
Дуже дякую за гарний ролик.Будьте здорові і наснаги у вашій праці.❤❤❤❤Привіт з України ❤❤❤❤🎉🎉🎉🎉
may i ask how long can i store in the fridge?
❤
Πολύ ωραία 🌺👭👩❤️💋👨👩👦🌺🌺🌺😊
Can make melon macaron and watermelon macaron ?
마카롱 시트지는 어디서 구매하셨는지요? ^^
What is the ideal room temperature to make macarons? I tried to make some but it didn't rise well
Flat macarons have a number of causes: under or overmixed batter (the process of mixing macaron batter, macronnage, does take time & practice, but look up technique videos), maybe they didn't rest long enough on the counter before being baked (the "skin" that forms before baking is crucial), or the oven is too hot or too cold (many ovens aren't exact and macarons are finicky). Room temperature is generally considered around 68°F/20°C, but humidity can affect macarons, too. Not So Humble Pie has a great macaron troubleshooting post: notsohumblepie.blogspot.com/2010/08/macaron-troubleshooting-new-recipe.html
@@costcochurros oh i see, then in my case it was overmixed batter, macaronnahe and the temperature.. where i live it's almost 27-30°C everyday
👌👌👌🤲👍🏻❤️
Powder sugar is Icing??
О ДААААА
Que delicia
❤️