How to Cook: Slow Cooking - Slow cooking seafood: Squid and Chorizo

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  • Опубликовано: 5 сен 2024

Комментарии • 4

  • @benzuckerman
    @benzuckerman 9 лет назад +6

    This guy is awesome. I am definitely going to make this dish this weekend.

    • @PhysioAl_
      @PhysioAl_ 4 года назад

      how did it taste?

  • @suhasgavas7069
    @suhasgavas7069 4 года назад +2

    The potatoes have decided to remain potatoes. Only a passionate chef can come up with that line.

  • @davidstorton910
    @davidstorton910 6 лет назад +3

    If I was still cheffing I would work for this guy for NOTHING