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Beautiful lesson and demonstration.Thank you very much publisher
I have made this so many time, and it always turns out great! Fantastic recipe!
What a professional Butcher-man.
Yes a real craftsman
Got this in the slow cooker right now!
Saw the arches as guessed you'd be near the Kernel brewery. What paradise!
The Butchery near Bermondsey station!
5:18 "I feel like a Japanese Geisha"LOL
That looked amazing.
Simply awesome thanks for the Video does anyone know what brand of frying pan and casserole pan he was using thanks in advance ..
Awesome....Bon Appetite
Спасибо,Раймонд!!!
1:54 (insert immature joke)
thanks
Raymond.....when you speak of temperatures, C or F ?
7:50, did anyone else need a napkin or involuntarily swallow?
1:54 you know the butcher likes his meat to be taken care of….
“Many butchers don’t know this meat exists”That’s BS. Of course they know!!
why would they? U would be surprised on how much butchers dont know. U wanna find butchers that order whole carcass'. They really know what they're doing
Finleyrizo I suppose it’s subjective to what qualifies as a butcher then.
Beautiful lesson and demonstration.Thank you very much publisher
I have made this so many time, and it always turns out great! Fantastic recipe!
What a professional Butcher-man.
Yes a real craftsman
Got this in the slow cooker right now!
Saw the arches as guessed you'd be near the Kernel brewery. What paradise!
The Butchery near Bermondsey station!
5:18 "I feel like a Japanese Geisha"
LOL
That looked amazing.
Simply awesome thanks for the Video does anyone know what brand of frying pan and casserole pan he was using thanks in advance ..
Awesome....
Bon Appetite
Спасибо,Раймонд!!!
1:54 (insert immature joke)
thanks
Raymond.....when you speak of temperatures, C or F ?
7:50, did anyone else need a napkin or involuntarily swallow?
1:54 you know the butcher likes his meat to be taken care of….
“Many butchers don’t know this meat exists”
That’s BS. Of course they know!!
why would they? U would be surprised on how much butchers dont know. U wanna find butchers that order whole carcass'. They really know what they're doing
Finleyrizo I suppose it’s subjective to what qualifies as a butcher then.