this looks amazing! it is exactly what I am looking for! It's had to find good dim sum in the US because it is so meat heavy and with the pandemic, my favorite place got rid of the vegetarian and vegan recipes for takeout. I loved making char siu for christmas and will be making it this year vegan!
It looks like this creator has abandoned their project :( The website is no longer maintained but there is a version available on the Internet Archive Wayback Machine if you search for it there. I think if I tried to post the link directly the comment would get deleted by the spam filter but I can send a separate comment with the link to try if you are still interested.
@@TheGreatAlexandre Chances are slim but if you receive my next comment then you have the link. Otherwise you'll just need tofollow my directions above and get the link yourself.
Seems really amazing, but there is no timing on your recipe (for the oven or steam part) so i can't do it :( And your link to printable version dosen't work :'(
So Happy & Lucky to have found your channel, I just subscribed. Store bought vegan Char Siu is usually so bad, neon red sponges. Your's looks nice and firm, can't wait to try it. Thank you for posting this terrific Char Siu Recipe. Looking forward to trying out your bows & other vegan recipes. 1 Question, have you every tried it with mushroom seasoning instead of the Chick'n stock powder?
Hi, the char siu looks really good. I might try it one day. My question is not related to the recipe. I just want to know what song or music you were playing in the video? It’s so7nd really nice and relaxing. Thank you!
Hi Raveena, you can use plain flour or bread flour and wash the starch off to get the gluten. I will be making a video showing this method very soon, in the meantime this video is helpful: ruclips.net/video/pVL43XD_c4U/видео.html. After you get the gluten from the flour, you then blend it up in a food processor with all the 'pork' seasoning, wrap it up in parchment paper and then tightly wrap with a muslin/cheesecloth. Then you can either steam it or simmer in water for 1 hour. Hope this helps!
Loved the recipe!! And to the person down there because I don’t want to entertain his delusional thinking on the thread, it clearly says “vegan” so please move on with your life :)
That was “brilliant”! I made homemade char ciu in the past from pork loin, so I see you followed the process.... But how you made the seitan was terrific! I will try your recipe Thank you for sharing! God bless
As mentioned in the description, t's a homemade vegan 'chicken stock powder'. The recipe for it is here: ruclips.net/video/Islt-pL8d2I/видео.html&ab_channel=MyCookingDiaries
Hold on now, Vegan And Pork in 1 Sentence ? That doesn't exists ! Dont mind if 1 doesnt want to eat meat, but stop calling crap that isnt meat like Pork, why call it Pork when its not even closely related ? Why not make your own food names for it, there is no vegan meat, fish etc.. Why even reference to that if 1 is so against meat eating, makes no sense at all !
So are you saying everything you crave is something you're body needs? Do you crave chips, cola, chocolate or cigars because your body needs them? Are you delusional? It's called nostalgia and tradition. You crave what you grew up with. Don't mean an animal has to die for it.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
PS: don't let negativity discourage you, your stuff is great.
We are vegan & always looking for new seitan recipes that have no oil since we’re on Esselstyn diet ! Thank you - we will try to modify recipe!
Love the music. I like Seitan - I'll have to try this. Its all about the seasoning!
That looks absolutely fabulous. And I love the music. Gotta try this!
this looks amazing! it is exactly what I am looking for! It's had to find good dim sum in the US because it is so meat heavy and with the pandemic, my favorite place got rid of the vegetarian and vegan recipes for takeout. I loved making char siu for christmas and will be making it this year vegan!
This recipe looks great. Can't wait to try it
I hope you do! Please let me know how it turns out for you :)
Awesome. I’ll be making this tomorrow!
I am trying to eat more plant based foods and am always looking for Asian recipes. Thank you!
Will be nice to know what you put in the bowl and the measurements
Fantastic recipe, it tastes incredible!!
Yum I can't wait to try this, thank you
the link is broken :( how do I see the recipe? How long do you steam it for?
Hi, i can't get into your written recipes :( How long and at how many degrees should you roast it?
It looks like this creator has abandoned their project :(
The website is no longer maintained but there is a version available on the Internet Archive Wayback Machine if you search for it there.
I think if I tried to post the link directly the comment would get deleted by the spam filter but I can send a separate comment with the link to try if you are still interested.
@@jessl1934 can you find a link :D
@@TheGreatAlexandre Chances are slim but if you receive my next comment then you have the link. Otherwise you'll just need tofollow my directions above and get the link yourself.
Seems really amazing, but there is no timing on your recipe (for the oven or steam part) so i can't do it :(
And your link to printable version dosen't work :'(
This looks so good! Defenetly gonna give it a try!!!!
Thanks for offering up a vegan version of this fave deli item!💯👏
My pleasure, enjoy! 🥰
These look great but the recipe link no longer works!
love the vegan recipes...looks so good i can’t wait to try
Thank you! Hope you do give it a try, and when you do please let me know how it turns out :)
Looks very interesting. Subscribed and will try all you cooking videos in the next days. 👍👍👍
So Happy & Lucky to have found your channel, I just subscribed. Store bought vegan Char Siu is usually so bad, neon red sponges. Your's looks nice and firm, can't wait to try it. Thank you for posting this terrific Char Siu Recipe. Looking forward to trying out your bows & other vegan recipes. 1 Question, have you every tried it with mushroom seasoning instead of the Chick'n stock powder?
Looks good id try it
Thank you for your update. Do you have a very good flat pork Chinese recipe to share?
Do you have a recipe for one like this with ramen.
Hi, the char siu looks really good. I might try it one day. My question is not related to the recipe. I just want to know what song or music you were playing in the video? It’s so7nd really nice and relaxing.
Thank you!
I saw other video that they washed the dough to separate the starch and gulten. Yours reicipes do not need washing off the starch??
Washing the dough is another way to get gluten. This recipe uses Vital Wheat Gluten so no need to wash. I hope this helps.
What substitute can we use for the vital wheat gluten ? In my country i can't find it
Hi Raveena, you can use plain flour or bread flour and wash the starch off to get the gluten. I will be making a video showing this method very soon, in the meantime this video is helpful: ruclips.net/video/pVL43XD_c4U/видео.html.
After you get the gluten from the flour, you then blend it up in a food processor with all the 'pork' seasoning, wrap it up in parchment paper and then tightly wrap with a muslin/cheesecloth. Then you can either steam it or simmer in water for 1 hour. Hope this helps!
@@SparksJoy thank you so much for your reply 😄
@@raveenaganpat4219 You're welcome! Best of luck with the recipe! If you need any help, please do ask :)
use NOODLE, bread, or pizza flour.
make a dough, knead it, wash it, then blitz it with the chickpea flour
Can wheat intolerant have this?
What are the ingredients?
Thank you for this great recipe-video !💚 And that you write the recipe under your video too! 🙏🏽 Have saved it in my playlist. ⚓🌿🌻☀
Loved the recipe!! And to the person down there because I don’t want to entertain his delusional thinking on the thread, it clearly says “vegan” so please move on with your life :)
MAD knife skills, great job.
Greetings from a German vegetarian 🙏 This recipe is BRILLIANT 🙏
That was “brilliant”!
I made homemade char ciu in the past from pork loin, so I see you followed the process....
But how you made the seitan was terrific!
I will try your recipe
Thank you for sharing!
God bless
Looks great 👍
New subscribe here 🙂
Keep up the good work
Awesome :)
好漂亮的一双巧手！ How beautiful a pair of skillful hands！
Maaaaaaaaaan that looks tasty
It is taaaaaasty! ;D
@@SparksJoy thank you for making
► WRITTEN INSTRUCTIONS & PRINTABLE RECIPE: no funciona el enlace a la web
Your link to another site is kind of shady. Site has no recipes and asks users to disable security blockers.
Vegan add chicken stock powder? 🤔
As mentioned in the description, t's a homemade vegan 'chicken stock powder'. The recipe for it is here: ruclips.net/video/Islt-pL8d2I/видео.html&ab_channel=MyCookingDiaries
why are you doing a a cooking video and not giving the actual recipie?
The full recipe is in the description.
Нет ни чего проще чем яблоко или банан
Whats with all the hate lol, this is great
你好.可以附上.中文顯示好嗎？感謝你
Must I guess what your actual ingredients are? You don't specify them!
Appreciate if you could use dark wording on white background. Any way, thank for sharing
A recipe without ingredients? Weird indeed.
White wordings on white background really testing viewers ' eyesight .
My apologies! Lesson learnt 😣
Hello friend i m also doing vegetarian cooking. Let's support each other. Watched all, liked, shared n subbed. Happy new year!
The recipe should be more complete, not just ingredients, but the whole process
I'll be reuploading the full written recipe very soon plus there is now a version 2 for this recipe. Thank you for watching.
Postman Pat
too much work, give me a replicator!
You forgot to grilled that ''bbq pork''
Too much work n definitely not Chinese.
Looks mighty dry though… 😳
Pork is pork and is an animal so it is meat, there is no vegan pork
I don’t you can call it vegan by adding chicken stock powder in it.
if you read the description I use homemade Vegan Chicken Stock powder. Thank you.
Hold on now, Vegan And Pork in 1 Sentence ? That doesn't exists ! Dont mind if 1 doesnt want to eat meat, but stop calling crap that isnt meat like Pork, why call it Pork when its not even closely related ? Why not make your own food names for it, there is no vegan meat, fish etc.. Why even reference to that if 1 is so against meat eating, makes no sense at all !
Keep being mad it won’t change a thing.
Did she just use chicken stock powder in a vegan dish?
Nope, I used homemade vegan 'chicken' stock powder. Recipe video to it is on my channel.
Nasty
Oops...*tasty (silly auto correct hey?) 😄
Thats chicken stock, k bye
Why would you imitate, what your body “doesn’t need”? Why would it crave such food so much?🤣🤣🤣
Ever heard of transitioning vegans? Look it up and educate yourself.
Anti-vegan comments on an asian mock meat video are so fucking cringe
So are you saying everything you crave is something you're body needs? Do you crave chips, cola, chocolate or cigars because your body needs them? Are you delusional? It's called nostalgia and tradition. You crave what you grew up with. Don't mean an animal has to die for it.