3 Tips For Any Catering Event
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- Опубликовано: 21 окт 2024
- Here are the top 3 things you need to do for before a big catering event.
1. Preparation is the Key: you’ve got to start prepping days beforehand if you’re serving a lot of people.
2. Know the Event Details: if you’re planning on feeding lots of people at once, it’ll need different planning than if the meals get spaced out.
3. Timing is Everything: Even if you have to set up everything in stages, you’ve got to plan accordingly.
We’re planning to serve more than 9,000 at the Rocket Mortgage Classic this week. You think we did all this without f***ing planning?
Anything worth doing should be done the right way. Period.
Chef Mike
he is correct. used to work on events and my man got it spot on
#4 always be prepared for anyone asking for Fish n' chips
@@MosabYan original reply bro thinks he owns the comment section 😂 adopted
I’m that person asking 😂😂
From Ft worth Texas love this guy !! Down to earth!!
He always says the truth!
I really like this guy and how he operates
Factzzzz - Prep work is everyyyyything
Me and the team cater for 750 - 1,000 people per day. I agree with everything this man is saying. Prep, prep, prep. One thing I will add is people must be trained well on the menu. There just isn't enough time sometimes to train mid service. Worked at some places where people are just winging it with recipes. LOL 😅
I remember working here I believe around 2015 or 2016. I think we took the 2nd truck on the 1st ever catering. It's crazy to see where Mike is now. Life is crazy and you never take anything for granted.
Real shit. Catering is no joke but if you know what’s up it can be a breeze.
Great tips. Thanks.
Absolutely love catering. It is do fun. Im trying to come up with a new menu right now
We’re rooting for you, chef!
Props to having the Role Model/Doomsday instrumental RIP JuiceWRLD 999
Went to help my friend do a catering for 650 people, and the day of I came in and it was a breeze. She had everything ready, 5 back up squeeze bottles, flat breads already made just need to put in oven, burger tops pre made, we were laughing and having fun with guests.
I love your personality and honest
I like this guy , he is a solid chef .
Great Tip!! Thank you for your service!! G
Catering is hard. Even after 3 years as a cook the catering orders over 3000$ are ridiculous and never really got easier. Especially when your have to open for the regular customers at the same time. In the beginning of my cooking i had a catering go out an hour late with missing items with that order.
Bros playing role model by eminem in the cooking vid… BUT I LOVE IT
This guy is the definition of wisdom
Love raw honesty
Jimmy John's always had extra tables lol😅
Solid wisdom. Thanks Chef
SUPER FACTS!!!
btw I hope they make it big. U got my condolences 😊
Love it
I manage to do together with my wife a 900 pax event and the food had to be served from 08:00 to 13:00. There was a sandwich, a juice and a fruit. We managed to make it and everyone was happy. I've had one of the biggest emotion in my life, after 36 hours of craziness we managed to go to sleep. Of course there were many things we prepared days before. It was an amazing experience anyway 💪💪💪💪
Man that looks delicious. Yall cater fish and chips?
Would you suggest a person go to culinary arts school or at least have experience in cooking first?
Please open a shop in Windsor Ontario.
Brother worked for a catering company for a few years. Never seen that man work harder in his life the when he had to cut 200lb of chicke for a huge event
This guy has his game by the throat.
Facts
#0 Prepare fish and chips 😊
Bro people that are still commenting this are absolute losers.
Dude I need to come
Thought you lost your arm for a brief second. 😅
Should I consider getting into catering from the get go or incorporate that into my business after I get my truck established?
It’s def worth looking into. We only started catering last year, but it has been great for business
@@detroit75kitchen when you do cater do you add more entrees like smoked meat and BBQ or do you stick to your current menu?
Great question.
* The money is in Catering however, you need to be experienced in the/your business.
* You can do a "catering only" business. We have lots of those here in Boston. All you do is Catering jobs. It can be business lunches or weddings, baby showers etc. You decide what type of customer you want.
Best of luck with your business.
Man i thought hes wasnt gonna curse today 😅
Fish n chips!
I think the number one thing you need is commitment. If you're committed, you'll research what needs to be done and you're probably not going to f*k up
Why’s everyone talking about fish and chips
If i remember correctly In one of his older videos he talked about how his food truck is a sandwich food truck and even though he has the capability and material to make a fish and chip meal he wouldn't change the fish sandwich meal that came with chips to just be fish and chips and people thought he was being annoying and condescending because of the way he was speaking in the video so as a joke they started asking for fish and chips or asking if his food van made fish and chips etc. in the comment section and its been going on for months now and its just kind of annoying tbh