Béchamel sauce

What could be better than hot lasagna with zucchini, eggplant and tasty béchamel sauce. Or you like tasty baked vegetables. Béchamel is an Italian sauce made from milk, flour and butter and is the basis of many classic dishes.
Today I share my best recipe for a classic béchamel sauce. Enjoy!
Ingredients - 5 servings
Béchamel sauce
75 g butter
75 g plain flour
750 m milk
5 g salt
5 g nutmeg flower
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