ABC 13 Ultra-Processed Foods Increase Risk Of Death & Dementia

News segment with @tvmayramoreno for @abc13houston about the dangers of processed foods. Love that ABC 13 wanted to share this important lifesaving information with the public multiple times with different hosts!
Everyone is looking for some magical solution to getting healthy: an herb, a tincture, a medicine, the Sundrop flower (oh wait that is from the movie Tangled!). Turns out, It's the food!
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About Dr. G:
Dr. Brooke Goldner is a board certified medical doctor and the author of multiple bestselling books, including Goodbye Lupus, Goodbye Autoimmune Disease, and her recently released recipe book, Goodbye Lupus, Hello Delicious.
She graduated from Carnegie Mellon University with Honors for genetic research in Leukemia and Neurobiology, graduated from Temple University School of Medicine and was Chief Resident at UCLA-Harbor Residency.
She has published multiple case studies in fully reversing Lupus & Sjogren's diseases and lupus nephritis with her nutrition protocol.
She is the sole autoimmune professor for the Plant-Based Nutrition Certification from Cornell University and a member of the Forbes Health Advisory Board.
Due to her Goodbye Lupus Nutrition Protocol, she herself has been lupus-free with normal lab tests since 2005, after 12 years of being very sick with lupus rashes, arthritis, nephritis, and mini-strokes from antiphospholipid antibodies. She was able to have healthy pregnancies and children and remains healthy to this day, with a hyper-nourishing plant-based diet.
She has dedicated her life to educating the public, physicians, and testifying to government committees to improve health through better understanding of the nutrition that optimizes cellular function, repair, and immunity, that has saved her life and thousands of others around the world.
MEDICAL DISCLAIMER
All the information provided by Brooke Goldner, M.D. and associated videos are strictly for informational purposes only. It is not intended as a substitute for advice from your health care provider or physician.
The information provided by Brooke Goldner, M.D. and associated videos cannot be used to make a diagnosis or treat any health condition. The information is not advice, and should not be treated as such. The information in this video is provided "as is" without any representations or warranties, express or implied. Brooke Goldner, M.D. is not acting as your medical provider. --
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[@Unajenita]

Thank you for continuing to spread the knowledge Dr. G!!! 💕💕🙏

[@jag2333]

Thank you😊❤

[@jeffg4686]

They don't have to be "ultra-processed".
They even add iron(iii) gluconate to canned black olives to "help preserve the color".
I'm sure they could choose numerous other compounds to help preserve the color, but they choose iron(iii) gluconate.
Being an oxidant, it's not good for you, and additionally precipitates out the hydroxytyrosol (the best molecule) in the olives.
Lastly, your body can't filter out this type of iron, so it enters bloodstream.
Everything they do is in the name of messing up our health. I've gotten to that part already...

[@JorjaFox66]

Hate how mainstream media puts a subliminal focus on sugar with the granola bar and “sugar sweetened” yogurt 🙄 there is so much fat, salt and processed animal products in ultra processed “food”. They gloss right over that!

[@jjman533]

Just avoid sugars and seed oils.

[@plantpoweredcertifiednutri6740]

🌱🌱🌱🥬

[@Niti2503]

Hi Dr Goldner am a MS patient I have a question to ask you so how to contact you? your email address