ambur nattukoli biriyani 1kg preparation

Malabar Briyani Rice. _1kg
natukozhi( country chicken) _1kg
(ghee_100ml) (oil_150ml) _250ml
pattai (Cinnamon) _10grm
yellakkai (cardamom) _2grm
grambu(clove) _1grm
big Onion. _100grm
varamilagai (redchilli) paste _30grm
Garlic paste. _100grm
Ginger Paste. _80grm
Salt. _50grm
Coriander Leaf. _10grm
puthina leaf. _10grm
lemon. (2pc) _25grm
curd. _100ml
Tomato Cutting. _100grm