HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!
First time I've seen you really react to the heat.... Normally you can really handle the heat. This one must have been insane.... My favorite spices... Chilli and ginger...
I LOVE the spicy numbing Sichuan peppercorns and chillies (as well as chilli oil and Korean fermented chilli paste). Along with ginger and garlic - staples of Korean and Sichuan cooking - I'm sure these were amazing foods.
Man I'm so happy for this guy and his fiance, the passion for food and travel it's incredible the guys honestly one of my favorite RUclips vloggers. Seeing all these different food and recipes really has opened my eyes to the history and culture of these various locations. Can't wait to see more content for sure this year exciting times 🌍
im literally crying by watching your videos, I miss Sichuan so much, miss all the affordable and delicious food along the roads which are impossible to find in US.
Wanted to thank you! I got really sick last year and it was hard for me to eat. I would watch your videos and it got me hungry. Can't tell you how much I appreciate it!
Follow me on Insta for behind the scenes: instagram.com/thefoodranger We are continuing our street food journey through Sichuan and making our way to the South of China into Yunnan. We found some incredibly delicious street foods you’re going to love in this video! And one of the SPICIEST things I’ve ever eaten!I would love to hear from you in the comments below too! Thanks so much for watching, and I hope you’re doing well and eating well!
I've been watching your videos for a while and I really enjoy them. Watching your videos has actually inspired me to become a chef and cook this kind of food. It's like an art. I love the variety of spices used and I love the many different flavors that are provided. Not to mention I love spicy foods I love the way it's prepared. I've been making things from home and found that I have a passion for it. Piano is my main thing but this will be my other goal. If you have any tips on where to start in becoming this kind of chef it would be greatly appreciated. Thank you so much for your videos and I look forward to many more!
Trevor, great stuff and all those spicy chilis! Yes!! Love listening to you speak Chinese and love how it puts a smile on the locals to communicate with you too! Keep up the good work. Cheers!
I really appreciate the map overlay in your video so I know where you are heading geographically! Thanks for the content. Been binging your videos since I found you and they are amazing
You know what trevor, i saw your notification,i opened it, and i click the thumbs up even i havent see your video. . Simply enough, because your video never stop to satisfying me
Absolutely love the spicy food in this video! ! ! Would love to visit Sichuan! I love your fluent language skills. I'm practicing myself, but it takes much time and commitment.
@@aliexsimth4980 Really? Dumpling robot? I've seen noodle robot in videos.... Well, maybe we're in The Future now! I hope someone makes a video from that factory, "how it's made" style. Meanwhile, it's amazing that one lady working in an open kitchen can get out such a nice lunch in a fast-food timing. In the US it takes like six people to run a Taco Bell, plus computers! Or a burger place. Even in the US I once visited a Chinese noodle restaurant run by two old guys- one cooking, one doing everything else, dealing with customers, menus, money, and also being the waiter. They had a few hundred customers and weren't killing themselves! No computer, no automation. They had the attitude of that nice lady at 8:00, and said that the secret was the prep, that someone we didn't see worked for hours in the morning cutting things up, parboiling noodles, making stock.... So when those guys opened the door the kitchen was rolling.
Chinese food is one of my favourite foods here in Canada but it does not compare to the actual heart and soul of China itself. No disrespect to Chinese food here, i’m just saying that wish I could try real Chinese street food. Trevor you are awesome and you gave me more ideas on what I want to try because I am no picky eater. I’ll eat anything. Congrats on one million
The female chef at around 8.00 what a great woman, i can see her beautiful mind and personality. This is the kind of woman i would found a family with.
Trevor congrats on 1 million, just awesome. I hope you do more videos in India. Thanks Ting for all you do too. We know you're a big part of it. Take care guys! 💙
I love all your videos fellow Canadian..i am in Cape Breton Island, Nova Scotia. Icam addicted to your videos and you get to show us how exciting food is where you travel..Thank you Trevor for the experience you share with us..You and ting ting are the BEST!!!
It is said that because Zigong used to be the capital of salt-making and it was such a powerful industry, people there were super rich and they paid a lot of attention to making good food :)
I used to live off $100/month for food, going to clubs, drinking, and I was going out to eat all the time and not being cheap ^_^ China is really good for cost of living.
Unfortunately things are getting much more expensive now in China. I live in the US. I used to go home (Shanghai) and buy lots of stuff like clothes. Now I feel it's even cheaper here in the states.
@@jackyliu4748 it mostly depends what part of China you’re visiting. Some areas/ cities are still cheap. Shanghai, Guangzhou, Beijing can get pretty steep price there mostly because of the technology and foreigners travel there so they have to make prices double
Thank you for the information you gave in the video and the description box, it is handy for people who want to know the information and follow where you go. All of the menus you tried looks amazing! I'm living in Bangkok, Thailand and I really love street food. I hope one day I have a chance to travel to Sichuan and try their street food too :)
I've only ever seen one video of yours, but have seen you referenced in a lot of other comment sections and reddit (i am a bit of a foodie and follow a lot of food channels and subreddits). I have to say you knowing the language really makes me love this;. I don't exactly know why. Either way i think this second time you really have earnt a new viewer. The first time i was just on a food video binge and your video was impressive but not enough to make me a sub. This time you have me. Goodluck with your ventures mate, love from Australia.
i have never wanted food more than i have at this very moment....I have started learning traditional Sichuan Culinary and this fills me with great inspiration!! Thank you!
HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!
First time I've seen you really react to the heat.... Normally you can really handle the heat. This one must have been insane.... My favorite spices... Chilli and ginger...
8
your Chinese is awesome and I can tell that they really appreciate you speaking their language
makes sense
since languages like these are so hard to learn they know foreigners who speak it have put a bunch of time into it
真是恭喜你成為youtou超級網紅！
一百多萬訂閱，超級不起的數字。
謝謝你的工作，讓我們瞭解美味的中華美食。
中國還有很多美食。有八大菜系，還有很多小菜系，每個菜系都很了不起的美味，希望看到你深入每個菜系瞭解，給大家最好的推薦。
Those kids are so nice to you.
One kind thought , that Trevor is from Germany , because he said "Guten Nach" , that is actually like a "Good Night" for sleep in German.
lol
I'm pretty sure that he said "Good luck" to Trevor.
Y M even though he made fun of his accent. LoL
The food ranger is such a cool guy
draft galosa ye a
Been following this channel for a very long time now. So amazing to see you break 1M subscribers. Congrats Trevor!
Amazing! China is a place full of great things to explore with exotic foods to savour. Sichuan just makes it top notch.
Congratulations on hitting 1 Million subs!
I LOVE the spicy numbing Sichuan peppercorns and chillies (as well as chilli oil and Korean fermented chilli paste). Along with ginger and garlic - staples of Korean and Sichuan cooking - I'm sure these were amazing foods.
Hey Trevor, congrats on over a million subs. been with you almost from the start! AWESOME, you and Ting Ting!
WilsonEatsASMR love your vids too!
Thanks so much buddy!
Should have ridden the ChuChu
I didn't expect to see you here! Wow!! I didn't know you were a fan of Trevor also
The lady that made lunch homestyle was so friendly. She even sat next to him and told him the recipe. No selfish and snooty about her food.
Every time I see a new video from you I have to click on it!!!! Keep up the good work.
Man do I enjoy your videos so much
Man I'm so happy for this guy and his fiance, the passion for food and travel it's incredible the guys honestly one of my favorite RUclips vloggers. Seeing all these different food and recipes really has opened my eyes to the history and culture of these various locations. Can't wait to see more content for sure this year exciting times 🌍
Chinese ppl are the greatest!!! So many varieties of food 😩😩😩🙌🏻
@NoPain NoGain you getting BAT?
They even consume human flesh.
@@SuperRajat1984 Such a bold claim sir. Got any evidence?
im literally crying by watching your videos, I miss Sichuan so much, miss all the affordable and delicious food along the roads which are impossible to find in US.
Wanted to thank you! I got really sick last year and it was hard for me to eat. I would watch your videos and it got me hungry. Can't tell you how much I appreciate it!
Hi Trevor, your English is having Chinese accent now! 🤣Sounds spicy, Sichuan flavor!
when he said nutty lol "natty"
My nose is running just from watching this!
Maliha Intikhab --- My throat is closing up and I can barely speak.
You very lucky Trevor you can eat all chinese food 😘
And You are Trending #15 in UK 🇬🇧 keep up the good work brv 👍
Azy Vlogs Make sense. When you have to eat fish and fries everyday...😆 joking, bad one maybe?
Follow me on Insta for behind the scenes: instagram.com/thefoodranger
We are continuing our street food journey through Sichuan and making our way to the South of China into Yunnan. We found some incredibly delicious street foods you’re going to love in this video! And one of the SPICIEST things I’ve ever eaten!I would love to hear from you in the comments below too! Thanks so much for watching, and I hope you’re doing well and eating well!
The Food Ranger Your videos are sooo mouth watering. I love them! 😋
The Food Ranger Hey Trevor. Awesome Video !. What was the best StreetFood you have ever tried in China ?
Oh man that is so tough! There's so many!!!
The Food Rangercome to Paraguay
The Food Ranger you should try dancing squid
So many high-fives! That part literally restored my faith in humanity. Food brings us all together, no matter where we're from!!
Blessed to get a upload from Trevor right when i eat my dinner! what a life!!😘🙌🙌
NICE!!
I've been watching your videos for a while and I really enjoy them. Watching your videos has actually inspired me to become a chef and cook this kind of food. It's like an art. I love the variety of spices used and I love the many different flavors that are provided. Not to mention I love spicy foods I love the way it's prepared. I've been making things from home and found that I have a passion for it. Piano is my main thing but this will be my other goal. If you have any tips on where to start in becoming this kind of chef it would be greatly appreciated. Thank you so much for your videos and I look forward to many more!
This makes me happy. Thank you for being you. I wish you the best in life.
Man I'm late I had school but tai hao la
Trevor, great stuff and all those spicy chilis! Yes!! Love listening to you speak Chinese and love how it puts a smile on the locals to communicate with you too! Keep up the good work. Cheers!
- "sugar?"
- "No, that's MSG"
LOL
Tai Hao Le ! This tea horse road series is going to be epic ! Also Chef Chen was so kind and friendly !!
Hi Trevor, can't wait to see the giveaway winner announcement! So exited for whoever wins!
I really appreciate the map overlay in your video so I know where you are heading geographically! Thanks for the content. Been binging your videos since I found you and they are amazing
This video is #16 on RUclips trending in UK!
You know what trevor, i saw your notification,i opened it, and i click the thumbs up even i havent see your video. . Simply enough, because your video never stop to satisfying me
awesome videos man. congrats on 1M
Thanks a lot Fan!
I love The Food Ranger! This is one of the best food travel shows on the internet! Thank you Trevor James for being such a great host!
Delicious food and NYC video bro
Absolutely love the spicy food in this video! ! ! Would love to visit Sichuan! I love your fluent language skills. I'm practicing myself, but it takes much time and commitment.
.... Ooooohhhh!!!
SpiCy ... 😱😱😱😱
How Can U Make Me feel Happy And Hungry Every time ?
You Are Awesome Bro ...👍👍👍
Thanks Rabi!
... My Pleasure ...
I love how happy and kind everyone is! I want to visit there so badly!
welcome to China😊
I love your channel so much I’m next year in April in Hongkong maybe I meet you then and yes I’m in the early squad
Pls do videos so long as u can :)
Thanks a lot buddy!!
Mr. Kraft 😍
I really do love when you feature Ting Ting, she's great with a camera but so bright when it's on her! Also congrats again on 1million bud :)
Amazing kind Chinese people
You know the respect is real when Trevor calls the lady who cooks him home food as CHEF Chen! 👌
Can u make some videos of middle-east cuisines edition? That would be great~
I love eating mandi
It's amazing to see everything so fresh and colorful in even the tiniest of shops. America should take note.
0:55 meanwhile the Chinese restaurant across the street charges me 6 bucks for 8 dumplings.
Huang Billy , I just learned from news that China have lunched their all robert factory to make excellent jiaozi, 200,000 per hour!
Maybe you mistake 6 RMB for 6Dollar. Or You were cheated by them.
@@3907David abdlfhkklp9867890r
@@aliexsimth4980 Really? Dumpling robot? I've seen noodle robot in videos.... Well, maybe we're in The Future now! I hope someone makes a video from that factory, "how it's made" style. Meanwhile, it's amazing that one lady working in an open kitchen can get out such a nice lunch in a fast-food timing. In the US it takes like six people to run a Taco Bell, plus computers! Or a burger place. Even in the US I once visited a Chinese noodle restaurant run by two old guys- one cooking, one doing everything else, dealing with customers, menus, money, and also being the waiter. They had a few hundred customers and weren't killing themselves! No computer, no automation. They had the attitude of that nice lady at 8:00, and said that the secret was the prep, that someone we didn't see worked for hours in the morning cutting things up, parboiling noodles, making stock.... So when those guys opened the door the kitchen was rolling.
Youre trending :D Ive been with you for a year and I have never missed a video. You give my day light! Love you man
You hit 1 million subs!! Great job!!
Dude, I just watched 4 or 5 of your videos in a row. It's 2 am now, and you're making me fuxkin hungry!!!
when the lady stir fried the vegetable and pork, I can smell the aroma of chili out from my computer screen...........
Chinese food is one of my favourite foods here in Canada but it does not compare to the actual heart and soul of China itself. No disrespect to Chinese food here, i’m just saying that wish I could try real Chinese street food. Trevor you are awesome and you gave me more ideas on what I want to try because I am no picky eater. I’ll eat anything. Congrats on one million
Everytime i watched your videos i ended up eating! Nice
Great to know that!!
Please visit Philippines
Trevor is my idol! Keep it up!
I doubted this video for a few seconds but then the guy spoke fluent Chinese!! I’m in love!
This is for Rick and Morty's fans ! Nice video, it always makes me hungry. Thanks and keep travelling ! 😉
Wow, what a chillifest! Beautiful food, friendly people, amazing ancient wee towns, thank you from Scotland.
The female chef at around 8.00 what a great woman, i can see her beautiful mind and personality. This is the kind of woman i would found a family with.
yeah she was awesome, so kind, so friendly
Pol Pot Pol Pot...
Trevor congrats on 1 million, just awesome. I hope you do more videos in India. Thanks Ting for all you do too. We know you're a big part of it. Take care guys! 💙
Really nicely shot video food looks great
I love all your videos fellow Canadian..i am in Cape Breton Island, Nova Scotia. Icam addicted to your videos and you get to show us how exciting food is where you travel..Thank you Trevor for the experience you share with us..You and ting ting are the BEST!!!
I love Chinese 😍😘
Just amazing to watch you enjoy the food and the people you meet.
This man is eating good while I sit here and eat my McNuggets 😩
Eli Menkaure lol 😂😂😂
Como sea se dulce de las tres leches
lol
Thank you 常乐， as a Chongqing guy who’s going through chemo in Beijing. Your videos just saved my appetite.
Omo 😂 I see u earned a bit of tummy 😉 from al those Chinese spicy fooood ✌✌ Happiness is ds 😇
Dr Sheetal and a booty too 😂❤️
SaloneDutchess 😂😂😂
We have been watching you for so long, your part of our home. What a cool show. Keep going to all those cool places so we can visit some day!
It is said that because Zigong used to be the capital of salt-making and it was such a powerful industry, people there were super rich and they paid a lot of attention to making good food :)
Great to know!
Your videos are really blowing up, I'm quite happy for you! Yummy food!
i love chinese food
One of the best and mouth watering episodes. This area has some seriously dynamic dishes.
Who else thinks the food ranger deserves 50 million
INCREDIBLE. Had a smile throughout the video. A trip to China has now been added to my bucket list.
So much food for 0,75$ ... in Norway the cheapest item you can buy is a chewing gum for 2$
yeah, the price level of inland China is very friendly.
I used to live off $100/month for food, going to clubs, drinking, and I was going out to eat all the time and not being cheap ^_^ China is really good for cost of living.
That's why China has already been the No. 1 economy per purchase power.
Unfortunately things are getting much more expensive now in China. I live in the US. I used to go home (Shanghai) and buy lots of stuff like clothes. Now I feel it's even cheaper here in the states.
@@jackyliu4748 it mostly depends what part of China you’re visiting. Some areas/ cities are still cheap. Shanghai, Guangzhou, Beijing can get pretty steep price there mostly because of the technology and foreigners travel there so they have to make prices double
Omg! I was sweating just watching you eat all those peppers at the end!! I just love your enthusiasm!
Rick and morty fans going crazy over the sauce
The timing of this video perfectly aligns with Shojeki no Soma new season. They are doing a whole Sichuan chinese competition.
Szechwan cuisine is the best
You made me hunt down authentic Szechuan food in Paris. And I am so grateful to you for introducing these awesome flavors into my life!
damn,chinese cuisine is probably the best in the world
kevin caballero it is! I love it
kevin caballero Can't say it's the best, but we do make relatively tasty food at a fairly low price
Hk 郭 ikr.i mean,im filipino and we adapt almost every chinese dish we can.we love it bro
kevin caballero Glad you like it😌
4 main cuisines cantonese cuisine is more well known overseas but sichuan cuisine is much more popular in china
Thank you for the information you gave in the video and the description box, it is handy for people who want to know the information and follow where you go. All of the menus you tried looks amazing! I'm living in Bangkok, Thailand and I really love street food. I hope one day I have a chance to travel to Sichuan and try their street food too :)
Ricegum took the L
I love seeing this everywhere
lel
Shut Up Fucking 😡😡😡😡😡😡
Zigong is my hometown, so sweet, love this video.
Who was hungry by watching????
kanak bhagat Me
Sooooooooooo much
Richard Lee47 what's you're real name
Excellent
China number 1 ☝
Kinda china is the animal abuse capital of the world!
Hi Trevor congrats for 1 million subs..and u r videos are awesome...I like very much u r videos and ratings....
lady in 1:25 behaves like she has the secret kfc fried chicken recipe
just inland people who has not been exposed to foreigner gets bit defensive, sall.
If you haven't noticed 90% are like that.
Or the secret Crabby Paddy formula!
our observations are quite contrary, mine would be like 5%, and this woman consists large portion of that 5%.
Mrs Krab
When I saw 凉虾, I almost cried man. Such a homey desert for my childhood memory!
But the Szechuan sauce
Szechuan sauce！Szechuan sauce！Szechuan sauce！Szechuan sauce！😂
Nine more seasons Morty !!
He should've asked them if they know how to make it lmao
actually Szechuan sause is the same favour of the doubanjiang
mariel ivana hahhah
chef chen had a motherly feel. such a lovely lady!!
How can anyone dislike this guy
I've only ever seen one video of yours, but have seen you referenced in a lot of other comment sections and reddit (i am a bit of a foodie and follow a lot of food channels and subreddits). I have to say you knowing the language really makes me love this;. I don't exactly know why. Either way i think this second time you really have earnt a new viewer. The first time i was just on a food video binge and your video was impressive but not enough to make me a sub. This time you have me. Goodluck with your ventures mate, love from Australia.
*Yummmyyyyy* 😋😋😋😋
#1 on trending, nice one Trevor!
Love from Pakistan ❤ I'm your fan since when you were in India....
Stand Up Pakistani Love Pakistan! 🇵🇰
i have never wanted food more than i have at this very moment....I have started learning traditional Sichuan Culinary and this fills me with great inspiration!! Thank you!
That was so spicy looking
I can't keep watching this. I'm salivating so much.
ONE THING I REALLY LIKE ABOUT THIS SHOW IS HOW TRVOR AND TING TING RELATE.I HONESTLY FEEL U GUYS SHOULD GET MARRIED.
Why ruin the chemistry? If it ain't broken, why fix it?
i really respect Ting because she really good at filming