Recteq Xtreme Smoke Brisket | Recteq 1250
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- Опубликовано: 14 дек 2023
- The Recteq 1250 uses an Xtreme Smoke mode to ensure your food will absorb as much smoke as it can get. We used it for about 8 hours before turning the temp up to 250 to finish off the brisket. Sous Vide Rest Brisket at 145* for 13 hours for a very JUICY brisket!! The pellets used were the Bear Mountain Bold Pellets. Very very very good pellets to use for beef!
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Fat side up baby! in the recteq baby!
Yessir!
I’ve got both sized sous vide tanks from them, big one for brisket and smaller one for steaks.
I need the smaller one for sure!
Hey! What sorta pellets are you using nowadays? Living in Austin i can pretty much get any pellets. I just got a bag of Lumber Jack pecan blend and loving it
Right now I'm really enjoying the Bear Mountain Bold pellets. They are right alongside Lumber Jack or maybe just a hair over. I'll do a review on it soon!
@@ElSenorBbq just saw the ending of your video haha. Thanks!
I wonder if you should use a sou vide gun or torch after you pull it out of the bag
Idk about the torch because it's not a steak but could work!
How do you get the grill into extreme smoke mode?
Turn the dial all the way to the left, it'll get there!
Why? Pellet smoke and then boil it?
Boil it? You mean the sous vide rest? Basically you vacuum seal it after it's done and rested, you put it in the sous vide and it'll rest the brisket (while sealed) inside the sous vide. This will make it that much tender and render the last bit of fat without drying it out. Temperature is nowhere near boiling.