Os veo desde España y me gustan mucho vuestros vídeos deberías subtitularlos en español ya que aquí hay muchos fans de ese tipo de setas . Un saludo y seguir así.
Another great video guys..I look forward to the next one..I might take a drive soon and check out a last years burn…what is your experience with Verpas ? Have you eaten them yourselves .Just there is a few around and a lady friend says she eats them every year and finds them very close to morels ..you are maybe heading out or already scouting a last years burn ..good luck
Ahhh! I'm cooking dinner! I'll be back... I'm making wild blend rice with veggies & freshly dehydrated morels from Tuesday pick down here PNW! Main course, BBQ chicken on the 'Ol treager! Save my set! 😅
Do you find that the red huckleberries taste different from the black huckleberries? If so, what sre some flavor differences?🥂 We just spent a day picking the blacks, and have never pickec the reds......yet.
Do you guys ever take people with when you go? I'm a small to medium scale commercial mushroom harvester in the PNW and would love to learn more about some of the other wild harvest products and what it takes to do it on a larger scale like you guys do.
Fun fact: True Morel mushrooms are a little toxic if it(True Morel mushrooms) is improperly prepared just like Puffer fish can give you food poisoning, eating improperly prepared True Morel Mushrooms have different affects on different people 😬😨😰
Yeah it’s possible to have allergies to certain foods, morels included. Cooking morels properly breaks down the compound that can be toxic. We always cook them thoroughly and over all the years nobody has had any issues and we’ve eaten a lot of morels! I recommend cooking them like you would cook chicken - no half cooked morels.
@@northernwildharvestOn 19th July 2023(which is last year) 51 customers at Dave's Sushi restaurant have gotten food poisoning after eating improperly prepared and raw Morel mushrooms 😬😨😰🍴🍣🍄
Yeah very unfortunate. I followed that case. They were served raw and also poorly stored. Not only did the chefs lack the knowledge of the food they are serving, the business also had multiple other health violations. It’s usually a good idea to actually know what you’re serving, especially with more exotic foods.
Best videos on utube in my opinion!!!!!!
That is a long hike for a small reward! Randy's eye looks better!
Yep! Better than nothing though
My eye healed up quickly...
A couple of tough places to get to, you guys must be part mountain goat!
That looked like a long hard walk guys, I wish easier days ahead for you. Thanks for taking us along! See you Sunday.
Find myself waiting for your next video, love it. Thanks for taking us with you.
I Love this video😊
next Day 20 that is a very tiring walk back to Camp guys..hope you gave a good rest.❤❤
another great video guys, i picked a meager 4 lbs. of black morels today.😃
Thanks for taking us on the big hike. New subscriber here!
Os veo desde España y me gustan mucho vuestros vídeos deberías subtitularlos en español ya que aquí hay muchos fans de ese tipo de setas . Un saludo y seguir así.
Thank you. Good advice I will try to set Spanish subtitles for all the videos in the future!
Es gibt jede Menge Sprachen auf ihrem Gerät, man muss es einstellen!!!!
Another great video guys..I look forward to the next one..I might take a drive soon and check out a last years burn…what is your experience with Verpas ? Have you eaten them yourselves .Just there is a few around and a lady friend says she eats them every year and finds them very close to morels ..you are maybe heading out or already scouting a last years burn ..good luck
Ahhh! I'm cooking dinner!
I'll be back... I'm making wild blend rice with veggies & freshly dehydrated morels from Tuesday pick down here PNW! Main course, BBQ chicken on the 'Ol treager!
Save my set! 😅
It seems like the shrooms here in Indiana have either already are done but not to many finds or the ground is still to cold.
Spent my first 50 in IN, been in CO for the last 8... So not a good season this spring???
❤❤❤👍🥰
Do you find that the red huckleberries taste different from the black huckleberries?
If so, what sre some flavor differences?🥂
We just spent a day picking the blacks, and have never pickec the reds......yet.
Do you guys ever take people with when you go? I'm a small to medium scale commercial mushroom harvester in the PNW and would love to learn more about some of the other wild harvest products and what it takes to do it on a larger scale like you guys do.
We have considered it, assuming you mean mushroom foray style group picks?
New video pls ❤❤
Tomorrow there will be! 😁and an extra long one in the following episode 🌲
Fun fact: True Morel mushrooms are a little toxic if it(True Morel mushrooms) is improperly prepared just like Puffer fish can give you food poisoning, eating improperly prepared True Morel Mushrooms have different affects on different people 😬😨😰
Yeah it’s possible to have allergies to certain foods, morels included. Cooking morels properly breaks down the compound that can be toxic. We always cook them thoroughly and over all the years nobody has had any issues and we’ve eaten a lot of morels! I recommend cooking them like you would cook chicken - no half cooked morels.
@@northernwildharvestOn 19th July 2023(which is last year) 51 customers at Dave's Sushi restaurant have gotten food poisoning after eating improperly prepared and raw Morel mushrooms 😬😨😰🍴🍣🍄
Yeah very unfortunate. I followed that case. They were served raw and also poorly stored. Not only did the chefs lack the knowledge of the food they are serving, the business also had multiple other health violations. It’s usually a good idea to actually know what you’re serving, especially with more exotic foods.
@@northernwildharvestI know, that is why chefs and regular people like us need to know how to cook and prepare foods correctly 😱😬😨😵🍄🍣😢😭
@@Crazyhuskylady Yeah definitely. Same goes for foods like pork for example. I always recommend cooking them well.