We are not trying to hide anything. Just cropped the video to focus on what we consider important. BTW, we have used the same egg in all the parts of the video. You can check the egg shell in the other parts too to see that we are not hiding anything :)
I'm curious about what causes these differences in the organic and non-organic egg? There are so many differences in the farming of chickens for organic eggs like cage-free, free-range, pasture-raised, vegetarian diet, or antibiotic-free...and the list goes on. I'm sure diet plays a big part, but is there a difference in the eggs if it's for example a cage-free vegetarian chicken or a free-range antibiotic-free chicken?
By definition they are all organic. It ticks me off that people buy into this new FDA definition for food labeling that was lobbied and paid for by special interest.
Wow, as somone who OWNS organic chickens that are free roaming? Yeah, so, none of this is correct. Different breeds of chickens lay different color eggs. Easter eggers and cream leggbars will lay lay pale blue and pale green eggs. Olive eggers lay a very green to greenish brown. There's other breeds that lay pinkish eggs. The egg on the right matches what my buff orpingtons and blue australorps lay. The ones on the left look closer to what my Buckeyes n Rhode Island Reds lay. Egg shell thickness depends on how much calcium and grit they get. Thats what oyster shell mixed in their feed is for. The color of the yolk depends on what plants and veggies they eat and the level of fat in their diet. If I were to feed them avocado, the yolk would be darker yellow to orange. Same if you give them pumpkin and certain squashes and carrots. They ONLY get organic feed and they love wandering all over. Lol Our one *pardoned* turkey enjoys car rides to wawa. He gets crackers.
I’ve been my eggs at farmers market. Eggs usually stain clothes I stopped by store but I noticed today farmers mkt do not stain either. They’re are remedies of how to remove the yolk I let these sit for a bit and the yolk came out easily no traces of yolk. This is what made me switch now I’m so disappointed $8.00 a dozen. Now I guess I toss them out?
Do not rely much on the "Fresh if sink" test. Eggs with high yolk density (like the organic one in the video), of course will sink more when immersed in water.
What are we to do? I'm scared. Question to you: how do we spot a fake egg if it was cooked and we were served it at a restaurant? I'm really scared. I think I'm just ready to go to Heaven. What can we eat nowadays. I stopped with the seedless watermelon when I found out about that. And I stopped when I found out about cloned eggs. I'm scared.
cloning both a) costs alot of money, so isnt actually a viable method for producing eggs and b) is not necessarily bad. its just a copy of an animal grown from the old animal, no diseases or anything of the sort are introduced. you have nothing to be worried about, if you look at the other comment from a chicken farmer, you will see that this is all bullshit thats being fed to you so you distrust food industries.
test methods that are basic facts *float test fresh if sink rotten if floating up *spin test well done if spins fast fresh if spin slower however today I discovered something different this time with the dozen eggs bought cheaply from Chinese shop eggs are bigger and rounder (not normal) shells easily crack and smaller pieces break off into the bowl there's yellowish tinting in the fresh white when opened the yolk easily burst my homemade mayonnaise is yellowed (unlike before) eggs crack so easily when boiled, loss of white into the water left the eggs misshapen, bubbles seen on the cooked white. when this happens, peeling is not as pliable upon testing as above: the eggs spun fast, but sunk to bottom of glass of water. can't understand it. are these fake eggs I'm feeding my family with?
At 0:57 you can see a flaw in the shell you're trying to hide. It is on the right side of the egg and you pan down/away before showing it.
We are not trying to hide anything. Just cropped the video to focus on what we consider important. BTW, we have used the same egg in all the parts of the video. You can check the egg shell in the other parts too to see that we are not hiding anything :)
That was informative though I can't help but have further chicken and egg queries.
They’re exposing fake eggs what could they possibly be tryin to hide
You have issues Jennifer 🙄
I'm curious about what causes these differences in the organic and non-organic egg? There are so many differences in the farming of chickens for organic eggs like cage-free, free-range, pasture-raised, vegetarian diet, or antibiotic-free...and the list goes on. I'm sure diet plays a big part, but is there a difference in the eggs if it's for example a cage-free vegetarian chicken or a free-range antibiotic-free chicken?
Ones real one isn't
@@itsyourdad6599 ruclips.net/video/2ZPiv7JVaxU/видео.htmlfeature=shared
The real eggs"s shells are much thinner than the fake eggs also!
That's not good. Healthy birds have thicker shells 😒
The fact that there is a video about this is so fucking ridiculous. We shouldn't have to do that.
The video is ridiculous 😂 I've raised birds for years free range healthy diet.
As someone who buys from a local farmer...sometimes the eggs has bumps on them
Yes, i owned chickens for a number of years, and they sometimes produced eggs with bumps, sometimes you even get the odd irregular shaped egg
Sangat menarik sekali 👍👍👍👍
So why do my own free range birds eggs have the bumps on them? That means absolutely nothing. Its natural 😂
Can you provide the actual definition; are fake eggs grown in a lab, does not come from a chicken?
The best way is by sending to chemist lab for an analisyst
Thañks
Millions Thanks…..
Go on bro nice work
Thanks ✌
By definition they are all organic. It ticks me off that people buy into this new FDA definition for food labeling that was lobbied and paid for by special interest.
I've never even known there were fake eggs omg. Thanks for sharing ❤
Thanks for your comment. As we have specified in the video too, by fake we mean non-organic eggs.
Thank you mate for your insight beautiful
My pleasure
Good to know that
Thank you for this valuable information.
Thank you. Appreciate it
this is total nonsense and differences so minute, how can they make an egg, nonsense!
There are several sources in the web indicating that you can grow a fertilized egg outside the chicken body (hence inorganic egg).
Забейте в поисковик: Как Китайцы делают яйца, Вам дадут ролики. Все реально, они и капусту делают.
Wow, as somone who OWNS organic chickens that are free roaming? Yeah, so, none of this is correct. Different breeds of chickens lay different color eggs. Easter eggers and cream leggbars will lay lay pale blue and pale green eggs. Olive eggers lay a very green to greenish brown. There's other breeds that lay pinkish eggs. The egg on the right matches what my buff orpingtons and blue australorps lay. The ones on the left look closer to what my Buckeyes n Rhode Island Reds lay. Egg shell thickness depends on how much calcium and grit they get. Thats what oyster shell mixed in their feed is for. The color of the yolk depends on what plants and veggies they eat and the level of fat in their diet. If I were to feed them avocado, the yolk would be darker yellow to orange. Same if you give them pumpkin and certain squashes and carrots. They ONLY get organic feed and they love wandering all over. Lol Our one *pardoned* turkey enjoys car rides to wawa. He gets crackers.
K
Not one thing you have said here helps anyone tell the difference between real and fake-China made egg chemicals
@@ExploreOhioWildernessthis video is about organic eggs (no chemicals) nothing to do with what ever the hell is going on with fake chinese eggs.
Which breed lays Creme Eggs?
I’ve been my eggs at farmers market. Eggs usually stain clothes I stopped by store but I noticed today farmers mkt do not stain either. They’re are remedies of how to remove the yolk I let these sit for a bit and the yolk came out easily no traces of yolk. This is what made me switch now I’m so disappointed $8.00 a dozen. Now I guess I toss them out?
Thank you ❤
You're welcome
anyway we have chickens which we also get eggs from, so I'm gonna do some testing myself.
Do not rely much on the "Fresh if sink" test.
Eggs with high yolk density (like the organic one in the video), of course will sink more when immersed in water.
Ur video used by kannada famous toutube channel. Claim copy rights ✅️
I haven't got the notification. can you share the link please?
I got a fake egg today but I didnt know it was fake looked globby
I boiled the egg and what I founded the egg yolk was made of rubber 😢.
Boh...you can be surprised in several ways nowadays
non organic eggs is fake??????? wth….
Oh man I ate so many fake eggs
Your life is shortened then😂😂😂😂
What are we to do? I'm scared. Question to you: how do we spot a fake egg if it was cooked and we were served it at a restaurant? I'm really scared. I think I'm just ready to go to Heaven. What can we eat nowadays. I stopped with the seedless watermelon when I found out about that. And I stopped when I found out about cloned eggs. I'm scared.
cloning both a) costs alot of money, so isnt actually a viable method for producing eggs and b) is not necessarily bad. its just a copy of an animal grown from the old animal, no diseases or anything of the sort are introduced. you have nothing to be worried about, if you look at the other comment from a chicken farmer, you will see that this is all bullshit thats being fed to you so you distrust food industries.
When you say fake. Do they not actually come from chickens? Or it’s just non healthy chickens?
Man made eggs are now on the market. Scary times.
I don't have detailed info but they say that they are fertilized and grown outside the chicken body.
Fake egg is good for body
😂😂😂
test methods that are basic facts
*float test
fresh if sink
rotten if floating up
*spin test
well done if spins fast
fresh if spin slower
however today I discovered something different this time with the dozen eggs bought cheaply from Chinese shop
eggs are bigger and rounder (not normal)
shells easily crack and smaller pieces break off into the bowl
there's yellowish tinting in the fresh white when opened
the yolk easily burst
my homemade mayonnaise is yellowed (unlike before)
eggs crack so easily when boiled, loss of white into the water left the eggs misshapen, bubbles seen on the cooked white. when this happens, peeling is not as pliable
upon testing as above:
the eggs spun fast, but sunk to bottom of glass of water. can't understand it.
are these fake eggs I'm feeding my family with?
Im also wondering the same bro.. sometimes the eggs are so brittle it does look sus.. scary times we live in ..
Both are real eggs stop this shit
Did you know China makes fake eggs?
just that one is real tasty and the other is real yucky 😂
Thank you!
You're welcome!