Ooh! Lamb Ramen! That's so different. I love Ramen, I love Lamb, that's very interesting. And it all looked so good. Seeing Frank collaborate with you guys again after so long is great. He hasn't changed. Great to see him with you guys again! Fantastic!
Hello guys! Watching from Nashville TN🙏🏽😍 I love your food videos which is not helping my diet situation lol 😂 I can’t stop watching you guys. I love it!
What a wonderful collaboration! Frank is always an informational and pleasant addition to any ramen video. These rich and creamy ramen and tsukemen dishes make me want to eat meat again. Lol The interesting combination of pork and lamb seems to lend itself to cross-cultural fusion. The maze-soba hitsuji with its lamb, peanuts, coriander, green onion, and numbing spice almost sounds like a pad thai. Thank you for a lively, happy, delicious, descriptive video and for another restaurant to add to my list of places to eat in Japan! ❤️❤️❤️
look nice. maybe i'm gonna try it this month 👍 I also have a tip for you. in Nakano, there js a French fusion Ramen at the place called ただいま変身中. Really highly recommended. Might be the best bowl i ever had.
What a great collaboration with Frank, boys! The lamb ramen looked absolutely amazing, and your description of each bite taken, continued to make me hungrier and hungrier. I love tsukemen! I’m literally on Yelp looking for where I can get tsukemen for dinner tomorrow night. I’m just so sad that we don’t have anything, like what you can get in Japan. Thank you for sharing the amazing dishes, as well as your desserts! Thank you for taking us all over, and allowing us to live vicariously through you! 🥰
Tsukemen has a special place in my heart. Does not scald my mouth when I eat, and the bite is almost like udon but with bolder flavors. That lamb tsukemen is one of the best I ever had. It reminds me of lamb skewers from Xian with the bold kick of cumin. It is so unique in flavour compared to many others I had tried. Only thing that has came close was the "bacon" used in Menya Musashi Iwatora store west of Akihabara station.
Wow, lamb seems so rare in Japan but you guys made it look so good! I've seen Frank on the Way of Ramen channel before so it is nice to see him collab with you.
This looked so delicious interesting (except for spice I do not like spicy food) It was so scrumptuous looking, I was jealous. How is Justin recuperation? May he heal swiftly.
I've always wondered if lamb ramen was an option anywhere (allergic to beef and pork! Ugh!), and here's the answer! It looked so good! Thank you so much for sharing this. Putting it on my list of places to try. :)
You may want to try the chicken ramen at Tori No Ana located in Ikebukuro, really nice chicken broth and chicken chasiu, I especially love their spicy version.
Waaa, this made me so hungry! One day I will get to visit Japan, but not yet. Thank you for these great suggestions of foods to try! Hope you all enjoyed your meal. Hello to 5am Ramen!
We stayed in that area when we visited Tokyo, looking forward to staying there again and having some "lamb-en"!!! :D When this pandemic is over, I hope I can send you snacks! If I send anything now, it might take forever for the box to get to you and the food may expire!
The first time I had Ramen was at a little shop in downtown Seattle. Since then I haven't stopped trying to make it at home! haha. Here's a homemade, rugged, American Ramen from my little house by Mt Rainer about an hour from Seattle. XD haha. It's a little on the unique side. XD "Chicken Liver" Tonkatsu Ramen Ingredients: Broth (Basic broth for Tonkatsu. Exchanging 2 chicken livers in place of pork for a very rich flavor, or adding 1 liver along with other broth base ingredients, for lighter flavor) Cook With Broth: Himalayan Salt: 1 g Iodized Salt: 1000 mg Butter ( Local farm raised or something unique, or top shelf): 28 g Chives: 0.7 g Bonito Flakes: As desired Anchovy Slices: 3 to 4 slices, About 1 g Add on top Green Onion 3 stalks 1 soft boiled egg Black Pepper: One pinch, sprinkled over top Nori Slices: 3, or more Fresh Basil Sprig Enjoy with a cold beverage of your choice. Preferably carbonated, or beer. Make this at home after watching these videos hahaha XD. Much Luck Guys!! *Thumb's Up* XD Peace and Wellness ***##*##*##***
Now I'm super hungry! Everything looks absolutely amazing! Loved this collab! I'll check Frank's video now. I'm curious about the wagyu ramen! Awasome video as always! Thanks guys! Love u both 💕
Ah, I know this place, as you know is only a few blocks away from my home! The lamb looked so tasty! Great that you visited LaQua too. Next time call me! lol
Great to see Frank again :) Though I don't really ear much ramen, I still enjoy these videos (Frank's also). The crepes though... I would go for Frank's custard crepe and Satoshi'd mikan one also sounds delicious. Sorry no choco mint for me, but Eric loves that flavour.
Looks a great place. On my last trip to Japan I went to Korakuen Hall to see a wrestling show, if I manage to get to another one there on my next trip this would fit in really well with that :)
Thanks guys for another nice video! Never heard of lamb ramen. I know they have lamb in Hokkaido. Speaking of different foods, have you ever had goat stew? I saw it at our local farmers market. My wife says it has a strong odor.
Lamb Ramen? It sounded like an oxymoron at first but it looked delicious. If I was at that crepe shop I would have ordered the same thing as Shinichi - mint chip is my favorite. God bless Satoshi, it made me literally laugh out loud when he bit into the crepe and the whipped cream covered his facial hair Ha! and he just kept talking like like it wasn't there. A true professional, The show must go on! Thanks for this video and it was nice to see Frank again.
Loved this collab - thanks guys!
It was a lot of fun. Let’s do it again
Good to see you back on the TABIEATS channel!!!!
Nice to see the collab. Good food is more enjoyable with good company. And Frank is such an amazing slurper, I'd turn blue trying to do the same! 😅
more collabs, please!
Eating ramen during the cool rain is such a good vibe.
Hi Satoshi and Shinichi good to see you guy's l enjoy this video thanks stay safe God BLESS to all of u love guy's
When he ate the lamb, he just looked around like "is anyone else experiencing this?!?!?" 😂
This looked amazing
the perfect storm! Lamb and Ramen!!! YES PLEASE!!!!
I'm glad you're collaborating with Frank! I'm a fan of the both of you! AND I'm a fan of ramen, so... tripple-win??! :D
We love Frank so good to see you guys collab!!!
Great to see you collaborating with Frank! I think this proves it - ramen goes with anything.
Wow the presentation of the first bowl is amazing.
Ooh! Lamb Ramen! That's so different. I love Ramen, I love Lamb, that's very interesting. And it all looked so good. Seeing Frank collaborate with you guys again after so long is great. He hasn't changed. Great to see him with you guys again! Fantastic!
Frank’s vibe is very soothing.
Great collab with frank!
Hello guys! Watching from Nashville TN🙏🏽😍 I love your food videos which is not helping my diet situation lol 😂 I can’t stop watching you guys. I love it!
What a wonderful collaboration! Frank is always an informational and pleasant addition to any ramen video. These rich and creamy ramen and tsukemen dishes make me want to eat meat again. Lol The interesting combination of pork and lamb seems to lend itself to cross-cultural fusion. The maze-soba hitsuji with its lamb, peanuts, coriander, green onion, and numbing spice almost sounds like a pad thai. Thank you for a lively, happy, delicious, descriptive video and for another restaurant to add to my list of places to eat in Japan! ❤️❤️❤️
I have not eaten lamb and when I saw the video I craved it.
My two favorite Japanese Foodie RUclipsrs doing a collab, how could I not love this?
I love your videos guys, for some reason they are so calming to me and make me feel cozy ❤️
YES! Love seeing Frank on your channel again 😁
The ramen looks yummy and the crepe looks so nice and refreshing after the main course.
Thank you for sharing I Food Leveling
Now, I am really hungry after seeing your video and Frank's video. Tsukemen looks so good. 😍
yay ! glad to see y'all back together again
Frank’s terminology is incredible.
Ohhh I missed this video! Now I am starving! LOL!
look nice. maybe i'm gonna try it this month 👍
I also have a tip for you. in Nakano, there js a French fusion Ramen at the place called ただいま変身中. Really highly recommended. Might be the best bowl i ever had.
Yes that’s on our must try list
Looks yummy 😋
What a great way to end my evening! I love these guys!
Excellent video, it makes me very interested in lamb ramen.
Looks amazing, would love to try. Love you guys, makes my day. Keeps my mental health in check. ❤
It all looks so delicious!
Frank has a good channel,you could learn a lot about ramen if you watched it.Glad to see you guys collaborating 😀
That Ramen looks awesome 👌
I've had this ramen around the time I first came to Japan a few years back, and I have to say I love this place!
Thanks for Video and Information...Good Ramen is difficult to find here in Germany, but I try !!!
What a great collaboration with Frank, boys! The lamb ramen looked absolutely amazing, and your description of each bite taken, continued to make me hungrier and hungrier. I love tsukemen! I’m literally on Yelp looking for where I can get tsukemen for dinner tomorrow night. I’m just so sad that we don’t have anything, like what you can get in Japan. Thank you for sharing the amazing dishes, as well as your desserts! Thank you for taking us all over, and allowing us to live vicariously through you! 🥰
I do want to try this ramen 🍜
Tsukemen has a special place in my heart. Does not scald my mouth when I eat, and the bite is almost like udon but with bolder flavors. That lamb tsukemen is one of the best I ever had. It reminds me of lamb skewers from Xian with the bold kick of cumin. It is so unique in flavour compared to many others I had tried. Only thing that has came close was the "bacon" used in Menya Musashi Iwatora store west of Akihabara station.
Frank's the best.
He's a Ramen God
He’s so underrated!
So happy to see you getting to do collaborations again and to see Frank back with ramen reviews!!! Heading over to watch his video 😁
i saw him on Asian Food Network! Glad to know he is doing good
Both r doing great 👍
thank you.
My 3 Favorite People... I've Never Had Lamb But It Does Look Delicious... The Soup Looks Really Tasty And Thick😋
Looks delicious
I so need this Lamb Ramen now...
Good to see Frank! That ramen looked great! And that mint crepe was inspired, since lamb is often served with a mint sauce... ;)
Ahhh true!
Thanks Guys I’m glad you could have a collaboration with Frank 😁
The “gaminess” of lamb is very dependent on age. It’s a lot like veal - beef
Heeeeey 5am Ramen! I can't believe i know all creators in a collab lol
With the rain outside, what a perfect dish to consume. Not only they look delicious but they look beautiful. And so are you guys 😊😘
I always look forward to Shinichi's masks xD the designs of your masks are sick 🔥😁
Wow, lamb seems so rare in Japan but you guys made it look so good! I've seen Frank on the Way of Ramen channel before so it is nice to see him collab with you.
Hey guy's good see you all yummie be safe 👍
I love lamb, another location added to visit when everyone is able to travel again!
Thank you! The ramen looked delicious
This looks so good!!! 🤤🤤🤤
I like crepes too mint chocolate look good
😊
Omg!! He’s so dreamy!! I’m hooked. 😂🤣
I don't care about roller coasters but I love mint chocolate ice cream.
Love seeing Frank! The lamb ramen looks delicious!
Any time I see tsukemen I'm on board @.@ this looks amazeeeeeeee~
I love the Thunder Dolphin. I've ridden it too many times to count.
This looked so delicious interesting (except for spice I do not like spicy food) It was so scrumptuous looking, I was jealous. How is Justin recuperation? May he heal swiftly.
Thanks guys. Looked great!
I've always wondered if lamb ramen was an option anywhere (allergic to beef and pork! Ugh!), and here's the answer! It looked so good! Thank you so much for sharing this. Putting it on my list of places to try. :)
but it is pork broth, if you are allergic to pork.
@@syd_BCinternational oh too bad I'm about to try
You may want to try the chicken ramen at Tori No Ana located in Ikebukuro, really nice chicken broth and chicken chasiu, I especially love their spicy version.
@@syd_BCinternational You are absolutely right. I didn't even catch that part, because I was so excited about the lamb! Lol!
@@luilang7002 Thank you for this! I appreciate the suggestion. Chicken is always the safest bet. 😊😊😊
My wife would LOVE that rollercoaster! xD all good I guess she can enjoy the rollercoaster and I'll go eat the lamp ramen xD
Lamb + my fave collab! Oishi desu.
Waaa, this made me so hungry! One day I will get to visit Japan, but not yet. Thank you for these great suggestions of foods to try! Hope you all enjoyed your meal. Hello to 5am Ramen!
Check out the incredible Wagyu beef ramen we had over on 5AM Ramen. ruclips.net/video/f2VofVdFuGo/видео.html
We stayed in that area when we visited Tokyo, looking forward to staying there again and having some "lamb-en"!!! :D When this pandemic is over, I hope I can send you snacks! If I send anything now, it might take forever for the box to get to you and the food may expire!
Wow! That lamb ramen looked amazing. I'm so jealous you guys.😊
That lamb-en looked so gooooood
This is one of my favourite ramen!
The first time I had Ramen was at a little shop in downtown Seattle. Since then I haven't stopped trying to make it at home! haha.
Here's a homemade, rugged, American Ramen from my little house by Mt Rainer about an hour from Seattle. XD haha.
It's a little on the unique side. XD
"Chicken Liver" Tonkatsu Ramen
Ingredients:
Broth (Basic broth for Tonkatsu. Exchanging 2 chicken livers in place of pork for a very rich flavor, or adding 1 liver along with other broth base ingredients, for lighter flavor)
Cook With Broth:
Himalayan Salt: 1 g
Iodized Salt: 1000 mg
Butter ( Local farm raised or something unique, or top shelf): 28 g
Chives: 0.7 g
Bonito Flakes: As desired
Anchovy Slices: 3 to 4 slices, About 1 g
Add on top
Green Onion 3 stalks
1 soft boiled egg
Black Pepper: One pinch, sprinkled over top
Nori Slices: 3, or more
Fresh Basil Sprig
Enjoy with a cold beverage of your choice. Preferably carbonated, or beer.
Make this at home after watching these videos hahaha XD.
Much Luck Guys!! *Thumb's Up* XD
Peace and Wellness
***##*##*##***
Nice to se colabs & withFrank! 👍🏽💜
Now I'm super hungry! Everything looks absolutely amazing! Loved this collab! I'll check Frank's video now. I'm curious about the wagyu ramen! Awasome video as always! Thanks guys! Love u both 💕
Lamb soft and juicy with ramen ohhh man sounds so good guys!!!!🍜
And frank is also on japan by food channel cool!!!! 🤙🏻
Ah, I know this place, as you know is only a few blocks away from my home! The lamb looked so tasty! Great that you visited LaQua too. Next time call me! lol
Thanks for the Recepie idea
Now i can try to recreat the flavor of the Lamb tonkotsu ramen 🥰
Loved it, keep up the amazing work! You two are just incredible and so passionate (:
dang heck yeah..i'm in...
I wish we had this in my country 🤤
Just Subscribe 5AM Ramen ! Will be learning a lot about ramen. Thank You Guys!!!
Thank you :)
@@TabiEats YOU guys are awesome!!! oxox
Great to see Frank again :) Though I don't really ear much ramen, I still enjoy these videos (Frank's also). The crepes though... I would go for Frank's custard crepe and Satoshi'd mikan one also sounds delicious. Sorry no choco mint for me, but Eric loves that flavour.
Looks a great place. On my last trip to Japan I went to Korakuen Hall to see a wrestling show, if I manage to get to another one there on my next trip this would fit in really well with that :)
It's Frank, yaaah!
Thanks guys for another nice video! Never heard of lamb ramen. I know they have lamb in Hokkaido. Speaking of different foods, have you ever had goat stew? I saw it at our local farmers market. My wife says it has a strong odor.
Ohhh never had goat stew before
Dang, lamb/mutton are my fav meat. I'd love to try this.
Whoo Hoo!!! Going to also make crape cones!!!
Sounds great, just started. I feel like as a chef lamb is under utilized
Any colab with Pablo from Tokyo soon for top 10 series?
*rove the ram fu-rai-ba* 🐑🇯🇵
That’ll cost about $25 here in the us
A new friend in the frame is American? Hello!! He has a great pronunciation.
Frank is Filipino-American.
💕💕💕💕
Looks yummy! I guess it's not kosher/halal though since it uses a pork broth.
*I LIKE YA CUT G!!!*
What exactly is numbing spice? Is it so hot it makes your mouth go numb?
It’s sometimes called Szechuan pepper in English I think.
en.wikipedia.org/wiki/Sichuan_pepper?wprov=sfla1
Mmm wonder what they’ll think about lamb curry…
Sounds good to me
Lamb Ramen? It sounded like an oxymoron at first but it looked delicious. If I was at that crepe shop I would have ordered the same thing as Shinichi - mint chip is my favorite. God bless Satoshi, it made me literally laugh out loud when he bit into the crepe and the whipped cream covered his facial hair Ha! and he just kept talking like like it wasn't there. A true professional, The show must go on! Thanks for this video and it was nice to see Frank again.
Yum
lamb isn't gamey if it is then some ones trying to pass off mutton as lamb