How To Season & Cure your Tagine For First Time Use

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  • Опубликовано: 25 ноя 2024

Комментарии •

  • @machetes
    @machetes Год назад +3

    Oooohhhh that’s why 1st tagine cracked. It was the decorative one. I was just gifted another one. I was told to season it in water overnight. However I didn’t think of seasoning it with olive oil and seasoning. And the onions. Thank you! I will do that. 2ndly, tagine cannot be cooked on an electric stove? I can definitely buy a small portable gas stove. I love your channel. Going to follow . 🤍

  • @edithharmer1326
    @edithharmer1326 6 месяцев назад

    Educational!!❤ Delicious healthy cooking!

  • @Mrtrankill
    @Mrtrankill 4 года назад +1

    Thank you bro for the information about moroccan tagine and market
    You are the best

  • @aichahansar7297
    @aichahansar7297 4 года назад

    تبارك الله عليك تقديم راقي جدا وتنويع في الموضوع الوحد ان دل على شيء فانما يدل على تكوينك السياحي الجيد بالتوفيق ان شاء الله

  • @TheAbdo0
    @TheAbdo0 4 года назад

    Thank you for this video

  • @lindanorris2455
    @lindanorris2455 11 месяцев назад

    love the video.

  • @fatimafatouma5322
    @fatimafatouma5322 4 года назад

    ما احلى الرجوع إلى الأصل الطجين المغربي أتمنى لك التوفيق

  • @mounirbadia8256
    @mounirbadia8256 4 года назад

    Perfect video . Good style and nice correct english reading. Keep going youness you are on the right path my freind.

  • @TheMyth2.9
    @TheMyth2.9 Год назад +1

    Amazing, thank you, I was told we should not use soap in the clay Tajine ? Is this true ? I once used it by mistake, does this mean, the tagine is destroyed ???

  • @elmostafanzaha8495
    @elmostafanzaha8495 4 года назад

    تبارك الله عليك خويا يونس اتنمى لك التوفيق لابأس الحلقة المقبلة تكون الطنجية....

  • @funny573ff
    @funny573ff Год назад +4

    DO NOT USE SOAP: unseasoned tajine will absorb anything including soap. Use only water and scrub, without soap, to wash both unseasoned and seasoned tajine.

  • @morocco-nomadic-travel
    @morocco-nomadic-travel 4 года назад +1

    Season the Tagine for the first time is a ceremony.

  • @saadnzaha358
    @saadnzaha358 4 года назад

    ❤️❤️

  • @t.hcarter8438
    @t.hcarter8438 11 месяцев назад

    How do I know if my tangie is cured and sealed?

  • @kettoubenmhammed4002
    @kettoubenmhammed4002 4 года назад

    بي التوفيق انشاء الله

  • @carolevilleneuve7411
    @carolevilleneuve7411 Год назад

    I have seasoned my tagine, but I have found that my food dries out more quickly than when I used an unseasoned clay pot. It's as though the cooked oil has blocked the pores so that when I soak it in the water prior to cooking, the water does not gets absorbed to be released as steam during cooking. Does this make sense?

  • @myhotmailer
    @myhotmailer 2 месяца назад

    I could do without the music. It overshadows your voice, and I have to strain to hear your commentary.