Cheesy egg masala | झटपट अंडा-मसाला | parsi style shakshuka | पारसी शाकशुका | Chef Ranveer Brar
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- Опубликовано: 11 сен 2024
- MASALA POTATO SHAKSHUKA 📲Share to Whatsapp/Signal/Telegram - • Cheesy egg masala | झ...
This potato shakshuka is all you need to spice up your weekend mornings!! It's my take on the classic Salli Par eedu. Do try it and let me know how you like it.
#Shakshuka #EggRecipe #RanveerBrar
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : bit.ly/MasalaS...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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MASALA POTATO SHAKSHUKA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
2 tbsp Oil, तेल
2 medium Onion, slice, प्याज
1 sprig Curry leaves, करी पत्ता
2 Green chilli, chopped, हरी मिर्च
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
4-5 medium sized Frying potato, julienning, पहाड़ी आलू
Little water, पानी
Salt to taste, नमक स्वादअनुसार
For Ginger Garlic Paste
½ inch Ginger, अदरक
2-4 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
For Masala Potato Shakshuka
1 tbsp Butter, मक्खन
1 cup Prepared potato mixture, तैयार आलू का मिश्रण
2-4 tbsp Pizza cheese blend, चीज
3 Eggs, अंडे
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Potato Mixture
Heat oil in a large non-stick pan, add prepared ginger garlic paste and saute for a minute.
Add onion, curry leaves and saute it well.
Add turmeric powder, degi red chilli powder, coriander powder and mix it well.
Add fresh tomato puree and cook on medium flame for 5 minutes.
Add the frying potato and mix it well.
Add little water and cover it with the lid and cook on medium flame.
Add salt to taste and mix everything well. Keep aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, salt to taste and make a paste of it.
For Masala Potato Shakshuka
In a small non-stick pan, add butter onces it's melted, add prepared potato mixture.
Now, add cheese blend, whole eggs and cover it with a lid and cook for 5-8 minutes, or until the eggs are done.
Garnish it with coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#Hyderabadipotatoeggcurry #eggmasala #eggrecipe #andamasala #Hyderabadiandamasala #Salliparedu #Parsieggcurry #Shakshuka #Turkishpoachedeggs #Howtopoacheggs
I have never seen any chef with so many beautiful stories relates to the food other than you…Salute to you sir.❤️❤️
He even apply physics in making food...that's so great in him
yes u are tottaly correct i have seen some epic rare chefs who say beauitful stories in them ranveer brar sir comes on the top mindblowing.this is to learn from him so that we are able to understand that where is its origin and its first rise etc.😊
Rightly said
He is talented n humble due to his intelligence by gods grace🙏
Talented but certainly not humble 😂
@@dragarwalv 😂
1- You are the king of Cooking ❤️
2- You are the Historian
3- Your killer Smile 😘😊
4- You are the" Chopping King"
Love You Sir ji❤️❤️❤️
True
Right...👍👍
Very true.
ruclips.net/video/rdmMYPWjqV8/видео.html
Cringe
My mom is vegetarian and she is saying
“She will try this…..”
This is incredible…..❤️❤️
Without egg...🤣🤣🤣
@@JitendraKumar-ez6bd can add soya chunks or granules in place of egg
Abhi savan chal raha hai
@@Dp-dd9sb ha bhai.. I'm also missing nonveg
@@sainiamarjeet you can't replace egg's softness with soya
There is a saying "if you have a good product knowledge, you can sell anything to anyone". Your product knowledge is amazing. Really love all your recipes.
I just love the way he connects food with history and culture.A very humble person and down to earth person,we can see the way he talks..no over acting.. Love your recipes ❤️
It's so beautiful that you talk about other cultures, traditions and bring us their recipes. It's so good that you are talking about the Parsi tradition of egg and how they came to India. Wrapping it all up is the new recipe for us viewers.
Parsi culinary n culture is a gift. One of the best people I came across where ever I met them. Huge respect.
He inspired me to be a Chef ✅
Now I'm following my passion with a phrase daily in my mind, " Always represent authenticity of our great Indian cuisine". 🙏🇮🇳
Thank you Guru. Chef RB & Vineet Bhatia 🙏💫
Chef ji
Aap ne banaya Indian style Shakshuka.👌👌👌👍🙏🙏 Beautiful. Aap mere Guru Ho!!
Our Punjabi Prince 🤴 is the Best chef n orator in the world.Your explaining is so easy to follow that all youngsters can grasp it.Also Ranveer aka Goldie has a Golden heart 💝 ♥️❤️🥰.Love from Africa
Sir aapk recipe ki style and Sbse most important Apka baat krte krte testy recipe bnana Akdm char chand lga deta h 🤗
Bole to apki bhasa me "apka recipe bnane k sath sath baat krna hi Apk recipe ki monopoly h "❤
When we were kids my mom's version of mixed veg shakshuka was very famous in my friends circle (we grew up in chili place Guntur), now watching you making this recipe got back many memories. Thankyou very for such yummy recipe chef.
Veg means without egg?
@@trailokyamukherjee5799 eggs on mixed veg curry, not just simple tomato gravy.
I love your cooking so much I am from hyderabad and yes we eat these eggs every day my mother makes these eggs and I really love to eat thank sir
I sometimes cant believe he is the chef jo bolte they "5 min remaining hurry up chefs"😁
B4 plating only you started eating....I am Parsi, thanku for acknowledging us and so wish I was at Sanjan stambh when you visited....Thanks again 😊🙏
Through Ranveer, his expressions, stories , mischievousness, respect towards different cultures we get the image of Real India, Ideal India - unity in diversity
In Lockdown I started watched Hindi Dubbed Turkish Drama Pyar Labzo Me Kahan and so I always wanted to try making a turkish dish, i searched on net and the only turkish dish that can be made with regular indian home ingredients is Shakshuka🥰 i tried this in last lockdown, now i will try this again from your recipe.😍
So I made this today and it turned out to be amazing. Guest at my house loved it.. Thank you Ranveer !!
Sir,aap jab baat karte karte bich me smile karte ho to kitani v chinta ho,hamare face pe v smile aaja ti he ur smile is so sweet.. and thank u so much for learn the cooking.🙏
It's looks sooooooooo yummy this can be done only by chef Ranveer Brar sir
I have started watching your videos recently. I want to say that I regret why not followed you before. I have tried dahi wale paneer, Veg diwani handi,Moong mughlai and I can say just amazing taste of all the recipes. My whole family has stopped asking for restaurant food now. Thank you so much for teaching recipes with such a passion 👍❤️
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
R-Real
A-Amazing in connection with people n food
N-Naughty
V - Vibrant
E- Easy teacher
E-Eentelligent
R-RADIANT
❤️HEART FROM THE MOST DASHING CHEF 😀❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Hi Ranveer made it today with a slight twist added carrots mushroom and ground white pepper and cinnamon . Came out delicious
Love ur food and moreover ur personality, u r a good chef but more importantly a better human keep it up, and lots of love.,( Banaayega zaroor)😂😂
He brings smile to our face .. and main thing watching him it feels very homely person who knows us
These days i miss "mumma marengi" so much.
Bola he
Ranveer has the ability to make you click the like button in the first 30s.. just love every bit of the video ( same with all your videos), thanks Chef!
So many times i forget to comment, just exactly like today, so came back. Its a life lesson to watch these videos and learn
It was a tiring day at work but I am watching this video and listening to your stories to cheer up.
One day i will open my resturant...and sir you have to be the chief guest in th grand opening. You're truly a inspiration ❤
Aap kitna pyar se khana banate he which i just love it aap kitna usko enjoy karte ho superb like yr recipies
This dish would be perfect for late night while watching your favourite Web series. 👌
Aap ki videos dekh ke dill khuss ho jataa hai
Ranveer Yee to apne bataya hi nahi😁😁
💕💗🌸💞💕💝💘💖💗💓very delicious and yummy recipe 😋👌
I made this dish exactly following the Chef and let me tell it’s really a “Pataka” dish hai ji. Thanks so much.
Wowee🤩🤩
Yeah🙌
Mooh vich paani aa gya bhaji....
Tuhanu khandeya dekh ke...
Who have noticed Ranveer Sir's New Shirt/ Kurtas collection.... 💐💐
Me🙋🤓
Me🙋♀️
Pata nhi kaise chef par aap dil ki baat sidha plate pe utar dete ho ji❤️❤️❤️❤️❤️❤️
Officially, I am not here for the recipes anymore. I am here to listen the stories ✨ that's my lockdown quarantine edition therapy ✨🌻
Incredible storyteller u r 💯 aise lgta dadi nani kahani suna rhe hai about food ❤️❤️
World best chef 💗💕amazing recipe 💖
Such a talented n humble man
Chef RB please some healthy and tasty recipes for diabetic patients.
Yesssssssssssssss
You can see in his eyes that he loves his food. So many cooking channels but uniqueness comes when you explain it as art and not as a procedure. ❤️
When I visit my daughter, I'll make thus for her family. 🙏🙏
ruclips.net/video/rdmMYPWjqV8/видео.html
You are the only teacher I always listen to ..the way you explain all historical food expede is just amazing it gets everyone hooked up for awhile .., and the creations are 🔥 , your smile just melts away all the doubts ❤️..we all love you our desi chef king ❤️
Mr Brar, Thanks for bringing this to the table, May I please request for atleast three receipe without onion, garlic since it's Sawan।
Thank you
#RoyaltyMrBrar
#Babalove
Super super se bhi upar super duper hit . MAZEDAAR lazzatdaar suadist jabbardast . Bahot badhiya
Your magic makes a vegetarian (like me) to watch the entire video without actually skipping,knowing the fact that I can't have eggs😂
Without eggs also it is amazing..my wife tried it without eggs..she loved it !!
Aap ki video dekh kr pura din bn jata h..
Amazing 😍
Yeah
Tried this recipe for dinner. Husband just loved it...
Super delicious.
Gratitude sir
Vegetarian recipes next time, no egg, no meat! 🙂
Correct
Kiska bola egg non veg hota hai 😂😂😂
Truly informative. ....👍👍👍vese sir cooking itni difficult bhi ni hoti hai..right? ? jitni hmaariya mummy log btati hai
Chef used a victorinox small knife or office knife after long days☺️☺️🙃🙃.Sabko to aadat padi hui hai ki "Ranveer badi badi knives use karta hain"🤣🤣
How come everytime u end up humming a Song tht I love... Ab k sajan sawaan me... Sending lots of Love for aapka haste khelte khana banane ka session... ❤️💕
I like way he tells some stories related to the food being prepared and the food is prepared in a humorous way humming some old songs.. 👍👍love to Watch these videos
Sachi Ranveer dish di kughi kumaa diti...mazedaar recipe. Will definitely try it 😋😋
Thanks! I have been searching for a recipe to make 'full' fried eggs (cooked on both sides, with no runny portion, and the yolk still intact) since forever. Your method of cooking egg by covering it, adding a sprinkle of water to the pan, and cooking it for some time finally helped. Thanks!
नमस्ते मान्यवर , में उदयपुर राजस्थान से हूँ। आपसे बहुत सारे व्यंजन बनाना भी सीखा है , अपने हर वो आम व्यंजन भी बनाना सिखाया , आपके साथ एक जुड़ाव सा हो गया है ऐसा लगता है कि आपके साथ पूरी दुनिया गुम ली है क्योंकि हर जगह की डिश जो बनानी आती है । अब हम सही हस्ते खेलते ही खाना बनाते भी हैओर आनंद भी लेते है । धन्यवाद सर,
Good evening.
My Scientist Chef, I have also travelled to South India n the East n finally settled in the centre of India.
When I first learnt this curry, my mom said it is called as porched egg curry n I loved it as it's absolutely easy to cook.
Ur way of shredding potatoes were different, rest everything was same.
Thank you so much for the easiest ever egg curry recipe to be made.
Stay blessed always 🙌
From,
Dr. Sony🙌🙏❤️
खाना बनाने में कभी कोई दिलचस्पी नहीं थी पर आपसे inspire हो कर और आपके video देखकर खाना बनाने लगी हूं and That experience is so great. Thank you chef ❤️
Kitni achhi lag rahi hai Recipe... 🥰
Ranveer is Very very very Good chef..👨🍳👨🍳❣️❣️
i have seen some epic rare chefs who say beauitful stories in them ranveer brar sir comes on the top mindblowing.this is to learn from him so that we are able to understand that where is its origin and its first rise etc.😊
Sir aapki baaton mein hi magic hai.......outstanding dish 👌 👏
I have done my schooling in Gujrat , ur story of Parsi came to Sanjan was there I our books, u remembered the school time,
bohat hi badiya recipe hai.... ohhooooo mazza aagaya dekh k... chef aap kamal ho
Masala potato shakshuka one receipe with great knowledge of parsi food culture and more n more done by SuperMasterchef Ranveer Brar 👍👍👍
Dear RB, I made this recipe today after coming home from work for my dinner. Must say, thanks to you, our palates enjoyed the wonderful textures of vegetables and eggs mish-mash. Plated the egg masala surrounded by thinly sliced cabbage dressed with rock salt and olive oil. Thank you, keep inspiring with your innovations and your amazing presentations.
Hands down you're the best Indian chef!!!
Apki or mere sath ki monopoly ye hyi ki ap ne khane ko easy bna rakha hai. All time fav ☺ u. Veggie hun still sari video dekhti hun taki masalo ki knowledge or tarika use krne ka pta chlta rhe ☺ shukriya. Never stop this.
You are my favorite chef... Love the way you explain... we can see you enjoying cooking... Will try this recipe soon ❣️❣️
Kya baat hai ranveer bhai...Tussi great ho... You are the reason k mai baar baar youtube check karta hoon for your lovely new dishes🙏😊
I want to make this tomorrow morning, I think I have all the ingredients.
I am a Parsi and l loved the way you gave a slight twist to our Salli per eedu….
Any which way , a Parsi’s love for eggs is legendary.. only we can’t put eggs on dals 😄
Love your recipes and the way you present them😍
Hello, even I’m Parsi 🤗
Eggs on daals? 😮
Ye dekh kar khane ke baad bhi bhuk lag rahi hai
Definitely gonna try. 😇
Ye recipe dekh ke to muh me badh aa gyi..🤤
Thanks for this delicious recipe Rb sirji😄🙏
Thank you sir for sharing this type of recipe . Love from odisha
Mere bete ki favourite dish...grated aloo and lots of mirchi and eggs...yummy!
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Aap itna thik se explain karte ho...
Thank you
He is a class apart. Name it culture,travel, presentation and food of course he nails it. Been following him since The Great Indian Rasoi days..
Always looking out for your videos everyday.. Kaafi kuch sikh gaya houn dekhte dekhte.. Aapka style unique hain.. From Mauritius 🇲🇺
Too good. Mouth watering.. love the way you present the video
Recepie ke sath sath history bhi pakki ho jati hai, two in one video
Yahi to is dish ki monopoly hai.. I love this line.. U rock chef.. ❤️👍
He has all good qualities for a male . Looks height weight style lot of talent in speaking cooking ,& presenting what he cook so easily looks with little effort because he's so organized in whatever he does. All the best Ranveer bachha
I love when you say Ranveer aapne bataya nahi.
Amazing yaar ustaad ho her dish main
Tried this recipe for Sunday brunch. It was absolutely delicious!
The way u explained the recipe its amazing & stories very interesting
Mr Ranveer Brar I love your recipes, I have tried most of them and I surprise my husband every time with your recipes :) I am your official fan !! 🎉
U hv explained so well about Parsis 🙏🙏
I cant just get over his dishes. Plz plz plzzzzz keep posting these videos. Much love and respect Chef
I used to make same Anda masala but never thought of adding potatoes to it.
Will surely try this version sir!🙂😋
I m bigest fan u sir i like it...u r great person