This is the most unique ice cream recipe I've ever seen! What a smart way to substitute the whipping cream with meringue instead. Can't wait to try this!
Found your recipe in the middle of social distancing and we are not allowed to go out, even for groceries 🥲 made it with homemade caramel sauce and it turned out perfect! Thanks a lot! It would be easier if you put the ingredients in the description box
Hello simple food(^^) Your recipe is delicious 3ingredient ice cream! Do you make any other desserts? I also made it. Thank you for the wonderful video!
My god I have seen 1 thousands video how to make vanilla ice cream🍦 and here is the video that i am having all ingredients at home🏠 only. Yesss let me run to the kitchen 🏃♀️🏃♀️😂😂
FOR EVEN BETTER RESULTS‼️ Add a can of condensed milk if you have it to the mixture at 2:10. Also, after fully frozen, put it in the blender before each serving to make it creamy. It will taste just like a Wendy’s frosty☺️
3 eggs 1 tbsp sugar (mix w egg yolk) 100 ml milk - mix- add milk in pan heat milk and add egg yolk mixture -stir untill boil- egg white part add pinch of salt 4 tbsp of sugar to egg white boil egg white mixture on boiling water after boil beat until soft peak mix egg yolk and egg white mixture freeze for 3-4 hrs
My mom used to make yoghurt icecream with the egg whites and creamy yoghurt.Delicious! Also you can combine whipped cream and eggwhites to stiff point.I never thought about making a meringue though.That is smart! I do not have buy pasteurized eggs anymore with this recipe!
I’m 13 and my mom let’s me cook what ever I want. Let me share my secrets! Never mess up! And if you do, hide it. If she knows you can’t cook she won’t let you. Also always wash the dish. I think that’s self explanatory. And don’t make too much noise so she won’t be able to give a reason why she doesn’t want you cooking. Lastly, if cost of ingredients is a problem, try to do recipes that you have the ingredients for so you don’t make your mom go to the store. I do all these things and it works like a charm! My dad still doesn’t like me cooking but I’m allowed.
I usually buy storebought ice cream but I have also made it myself. I have never been able to get rid of those icy bits that make the ice cream less creamy to eat. I know a lot of cheap ice cream brands have the same issue -- being icy. So, how do I avoid those little icy bits in my ice cream? I use only the best and pure ingredients, so I think it's the water in the milk that turns it icy.
There are 2 ways to stop the icy problem: 1: If u have an ice cream machine, then there won't be any icy bits in the ice cream 2: In case u don't have an ice cream machine, then u may want to stir it every 1-2 hour(s) Hope it helps!!
Once half frozen....process or blend & set again. Do that 2 times. Always cover your finished icecream with clingwrap or baking paper ensuring it sits ontop of icream.
I mean u specifically watched a video that leaves out cream, for perfect ice cream whole milk and cream is needed(it needs more fat basically) The eggs are the only reason it's not like 50% ice
1) Nice to find that the eggs (whites & yolks) are properly cooked and not used raw. 2) An important ingredient is missing, i.e. vanilla essence / extract without which the recipe is totally incomplete.
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This is the most unique ice cream recipe I've ever seen! What a smart way to substitute the whipping cream with meringue instead. Can't wait to try this!
Did you make it? Was it good
@@brianperez1719 Sorry, I haven't yet. I haven't had the time to unfortunately.
Did u tried it ?
@@lilylily7038 I tried. I liked it
FINALLY A RECEPE WITH NO CREAM!!! And I finally have all the ingredients yess!
Same yay!
Same!
Same ;-;
Same
Have you tried it to tell me if its delicious
Thank you so much! The hardest part was beating it to stiff peak but i accomplished making my very own ice cream! Taste so good!
Found your recipe in the middle of social distancing and we are not allowed to go out, even for groceries 🥲 made it with homemade caramel sauce and it turned out perfect! Thanks a lot!
It would be easier if you put the ingredients in the description box
Yeah
When you have all the ingredients ...😏😏🏃♀️🏃♀️🏃♀️🏃♀️🍨
usually i dont like emojis in comments... but ur not wrong my man
just be like: this is our moment couch potatos!
How'd it turn out?🤭
True!!
Hello simple food(^^) Your recipe is delicious 3ingredient ice cream! Do you make any other desserts? I also made it. Thank you for the wonderful video!
I love how it said better served chilled at the end!!🤣
Ikr lol
Lol
No she said it’s better to serve chilled lol
yes a warm ice cream would taste lovely
hahshaha very funny and relatable joke
My god I have seen 1 thousands video how to make vanilla ice cream🍦 and here is the video that i am having all ingredients at home🏠 only. Yesss let me run to the kitchen 🏃♀️🏃♀️😂😂
Same girl 😂
Me: *~has all the ingredients but being too lazy to make it~*
Also me: 𝐼 𝑤𝑎𝑛𝘵 𝘵ℎ𝑎𝘵. :c
Same
Me two
Its gross
Me three :c
same
Me: has all the ingredients
Also me: I'm so scared to use my mom's eggs....
Same😭😭
Say a prayer first and go ask😆
(Me trying to divide the recipe to one egg)
@@yarny461 Use a recipe calculator! Not doing this recipe myself, but I've used online recipe calculators so many times. Incredibly helpful!
@@heavens.sorrow OMG TYSMM
FOR EVEN BETTER RESULTS‼️ Add a can of condensed milk if you have it to the mixture at 2:10. Also, after fully frozen, put it in the blender before each serving to make it creamy. It will taste just like a Wendy’s frosty☺️
So is that tastes good?
@@uyangamunkhbat876 yes, it tastes exactly like ice cream
@@chandlerjohnson1168 nice i did this for 2 hours😹
i dont have condensed milk and i cant find any at my store
When do you put it
Should beat the egg white immediately while still hot? Thank you for the reply
This food tastes awesome! It is so easy to make that I finished in like 20 minutes
Lucky I finished it in an 6hours 😢
How... you have to let it set in the refrigerator for 3-4 hours
Yummy I will try it also would it be ok to add coco powder to it at the end to give it a chocolate taste
So Put it in the freezer or the fridge?
I love this because you have all the ingredients and it’s super easy to make
Delicious and simple recipe
Thank you
3 eggs
1 tbsp sugar (mix w egg yolk)
100 ml milk
- mix-
add milk in pan
heat milk and add egg yolk mixture
-stir untill boil-
egg white part
add pinch of salt
4 tbsp of sugar to egg white
boil egg white mixture on boiling water
after boil beat until soft peak
mix egg yolk and egg white mixture
freeze for 3-4 hrs
Thank you!
@@anonymous-vj7kx welcome! :D
I've noticed you reduced an amount of eggs, does it taste better this way?
My mom used to make yoghurt icecream with the egg whites and creamy yoghurt.Delicious! Also you can combine whipped cream and eggwhites to stiff point.I never thought about making a meringue though.That is smart! I do not have buy pasteurized eggs anymore with this recipe!
My brother doesn't like the smell of eggs. Can I add few drops of vanilla to prevent the eggy smell?
Would the ice and rock salt method work as well with chilling it?
Y’all get right to the point GOOD JOB
Thanks
@Rena Tilaye ?!?
Pls answer: So you put all the cream in or only half?
When I just watch this video I knew I had the ingredients:)
If you made it lmk how it turned out !
among us sussy baka
- me about to do this: 😊✨
- also me realizing is 2:00am and I live in an apartment: 😭👍
i made this and it was soo good i added some Oreo's witch made it 10x better and a lil bit of vanilla extract
Omg God ALL YOUR..
FOOD TASTED SO Good 😋
One of the most delicious ice cream recipe
6 egg yolks
1 T sugar
100ml milk
800ml milk
6 egg white
Pinch of salt
4 T sugar
Hi simple food, i love your videos.😍.
Thank you 😋
I try this, guys make this it so good
wow awesome homemade ice crime recipe looking very yummy and healthy thanks for this fantastic recipe keep it up
Ummm healthy I don’t think so did you see how much sugar he put in there🧐
@@RaifSadler2721 u talking about the 5 tbsp of sugar😂😂😂 that is basically nothing, especially for a whole tub of icecream
Can I use mixer grinder for makeing cream?
Is it ok if I put vanilla extract?
Yes it's Okey
At what point do you put the vanilla in
@@saberstudios2162 when u mix everything in
And about to put it in the freezer
what about the flavor? when should it be added?
Can I use 3/4 eggs if am not making that much icecream
When you need a cooking with lynja because she has different ingredients that I have after watching this:
Can i substitute milk with coconut milk?
Im gonna try this recipe today
I have all the ingredients but I live with my mom and she's probably not gonna let me do it.
I’m 13 and my mom let’s me cook what ever I want. Let me share my secrets! Never mess up! And if you do, hide it. If she knows you can’t cook she won’t let you. Also always wash the dish. I think that’s self explanatory. And don’t make too much noise so she won’t be able to give a reason why she doesn’t want you cooking. Lastly, if cost of ingredients is a problem, try to do recipes that you have the ingredients for so you don’t make your mom go to the store. I do all these things and it works like a charm! My dad still doesn’t like me cooking but I’m allowed.
Heh ima do it when mom’s not home/at work
@@greenanimations923 do moms nowadays don't let their children cook? I'm 13 too
I’m also doing it at midnight with 11 people wish me luck
So like a custard??
Hi. I would love to try this recipe. I was just wondering if you can use brown sugar to make it?
I hope you see this and reply
Yes! It will be tasty eother ways it depends if u like brown sugar u can use normal if u dont like brown sugar! Have an amazing dayyy
Finnaly a goodrecipe for icecream i can make with my freinds without spending alot of time
mine isnt coming fluffy sometimes it is sometimes it isnt have to find a better way to whip but the recipe is amazing!
Is it okay if I add a bit of cinnamon powder and 1 teaspoon of vanilla extract?
Yes!
Some people can't stand the taste of cinnamon
Do u put it in the fridge or freezer?
freezer im sure
Plese send recipe in enlish for my understanding nice recipe seems easy to make just cant wait to taste
How does it taste can someone reply?
This tastes like heaven on earth
Beat after cooling or not?
Refrigerate or place in freezer?
place in freezer
@@SimpleFoodVideo thank you! Is it necessary to stir throughout the freezing process?
I’m excited
Can I add vanilla extract to the recipe
Excellent 👌
I made this and put crused oreo in to it so delisouse
How long can this last in the fridge
Freezer!
Wow it taste ssoooo good thx
I usually buy storebought ice cream but I have also made it myself. I have never been able to get rid of those icy bits that make the ice cream less creamy to eat. I know a lot of cheap ice cream brands have the same issue -- being icy. So, how do I avoid those little icy bits in my ice cream? I use only the best and pure ingredients, so I think it's the water in the milk that turns it icy.
I have that same question
There are 2 ways to stop the icy problem:
1: If u have an ice cream machine, then there won't be any icy bits in the ice cream
2: In case u don't have an ice cream machine, then u may want to stir it every 1-2 hour(s)
Hope it helps!!
Once half frozen....process or blend & set again. Do that 2 times.
Always cover your finished icecream with clingwrap or baking paper ensuring it sits ontop of icream.
My 10 year old made this. It's very icy. So I'm gonna fix it using this blend again method. Thanks for the tip. It's super icy
I mean u specifically watched a video that leaves out cream, for perfect ice cream whole milk and cream is needed(it needs more fat basically)
The eggs are the only reason it's not like 50% ice
Wow 😲 too easy to make I like it 🥳🥰😃🤪😋🙂🙃😲😻💝💘🤞
Just made mine I will tell you if it works tomorrow 👌
Its been 3 weeks lmao
@@thomasudarbe5490 2 months now
@@displayfail5432 did it work though
HAHAHAHAHAHAHHAAH
@@thomasudarbe5490 IT WORKS I FORGOT SORRY.
Making rolled ice cream with it
Very good it tasted
Quick question but can you use chocolate milk?
I will try it!! So excited 😆
Is it ok to add vanila
Hi can you make it with 5 eggs
Can I vanilla extract
Me: Ok lemme skip ahead
*misses everything*
Also me: Ok lemme skip back-
The phone:
Does it have to be white sugar? Can it be exchanged with brown or powdered sugar?
I bet it does not Matter, just try it your way,
Powder sugar is white sugar just finer, smh idiots
Do we have to add milk
Does it even have vanilla extract
I am diabetic. I love the low fat but what can I replace the sugar with please?
Can i use brown sugar instead?
I did!
i want to try it cuz it seems like everyone says it yummy
I didn't get what u get the is sothing u put but u don't show us this is a lie
How many eggs do we need?
For people that made this what it the texture like?
Love it
can this he left in the freezer for a few months and still okay to eat?
why th💀
Please can you make ice cream without beater
looks Delicious
Very good excellent
super i love it
Thank you I will try this
6 egg
100 ml milk+800 ml milk
Pinch of Salt
1 + 4 tbsp sugar
When you have 4 eggs 😂
100+500 ml milk
1/3 and 3tbsp sugar
LoL it is not working like that, there's a problem with your math xD
@@hknunlu1 it is right I think no problem ☝️, I did it it is okey and add to milk saffron and rosewater it became good
Should I take the ice cream out of the freezer and mix it every 2 hours ? Or I just leave it to freeze
Mix every 2 hours
Tried it out now in the refrigerator
How did it taste ? So.many are saying it tasted like raw eggs
@@loatatavatuilagi1164 I messed it up😂, try yourself
*someone please answer* do i add the egg white mixture into the other when the other is is still hot?? or do I wait for it to cool?
How much egg must we use??
Please can I use blender instead of mixer
Whisk works
What do you mean by Boil
hot water is needed so that salt can dissolve in water
mines wont peak form is there a certin time you have to be doing it for because i did mines for 10 min and didn't peak form
By hand it's like 30min
Add some shredded coconut fluffy white foamy eggs and then bake them to have nice coconut macaroons.
How many eggs ?
6
Thank you cant wait to try 🍦
Six eggs
I dident whip it stiff or w.e lolwas having trouble with that part but let's hope it still turns out like ice cream im gonna check it in the moarning
Wow
the youtuber: cOok cOoK cOok*
other ppl: "ooOo!!!"
me: IM SHOOK-
Good
I made it and it did taste like ice cream!! But the texture is a little off...
Who need texture when it tastes good 😁
What is the texture like?
Thank you so much
1) Nice to find that the eggs (whites & yolks) are properly cooked and not used raw. 2) An important ingredient is missing, i.e. vanilla essence / extract without which the recipe is totally incomplete.
That's only true if you want vanilla ice cream
Mine did not get stiff what did i do wrong
Is it actually bad?
I tried to make the egg whites stiff with a hand mixer but no luck. Any tips?
You need a more powerful mixer I guess to do that with the egg whites
Can you make it without a hand mixer?
no, you need a mixer
good to know