Blind Tasting Wine Secrets: Impact Compounds

Master Sommelier, Matt Stamp, offers insight on how expert tasters use their knowledge of impact compounds to blind taste wine.
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[@3karmie]

I didn't know sommeliers are going this deep about enological/microbiological knowledge. Impressive

[@deck444]

As a guy who is studying to pass the WSET level 3 test in July I THANK YOU SO MUCH for posting videos like this. Btw congrats on the book, it´s amazing! One of the best beginner-intermediate wine books ever written for sure.

[@benmarshall5132]

How did it end up going?

[@simoncross1561]

Need to pause this article so many times to take notes. Great info

[@BobPrager]

A retired interested amateur here -- this was fascinating!

[@pneumaticdetach]

Excellent Video. Great Information

[@lizzieleeee]

Love this!

[@kshitijdeshpande111]

Do you have the full interview available somewhere?

[@emtffzartman666]

Amazing info.

[@LaKymana]

What where the red Italian wines with the pepper notes? I understood Schiopettino, but not the others.

[@robertbodle2354]

frick'n fascinating.

[@hectormerc350]

“2:42 it made the wine taste like ass

[@jonny5370]

For someone who knows nothing about wine, more than 50% of the time, I am not sure if he is speaking English.

[@SarahL.22]

Whoa, u interrupt him a lot.

[@edmaryellenkmiec9171]

Terrible audio. Really can't understand what this guy is saying.