The Mayo mustered is 50/50. the seasoning is like I said up to your discretion I like it little on the heavier side. I used webers brown sugar rub. On the butter that all depends on the size of your party try I found for what I normally make which is about 24-36 hotdogs the two sticks works great. And about 2 to 3 cups of brown sugar for the bottom and top. And if you choose to do JD in it you might only want to us about 1/2 cup for that way the alcohol will have time to durn off and left with just flavor.
Wow never thought about that looks simple and taste!
Man that loos amazing! great job
Am now craving watching this video. Thumbs up
Why didn’t you use the smoker?
Because I wanted not to have the smoke flavor to cover up the auger and the whiskey flavor
No measurements?
The Mayo mustered is 50/50. the seasoning is like I said up to your discretion I like it little on the heavier side. I used webers brown sugar rub. On the butter that all depends on the size of your party try I found for what I normally make which is about 24-36 hotdogs the two sticks works great. And about 2 to 3 cups of brown sugar for the bottom and top. And if you choose to do JD in it you might only want to us about 1/2 cup for that way the alcohol will have time to durn off and left with just flavor.
@@ChampsBBQChannel Thanks!!! Giving this a shot!
And ty for subbing to my channel I subscribe back to your channel as well. Happy grilling
People that loves to cook never get hungry
Share some pls