I think his tastebuds just went "Know what how about we confuse him" "How?" "Make him think things that would be absolutely disgusting taste good" "But why?" "why not?"
@@humanicd It is fermented cabbage and turned sour. Yes, the juice IS vinegar. Vinegar is made from fruit or vegetables by fermentation and allowed to sour.
my nana used to make me this cake every year for my birthday because she knew it was my favorite. Just seeing this made my heart happy. I miss her so much. Thank you for bringing back some of that love.
Funny thing, my grandmother used to make this cake 😂 I too was initially repulsed by the idea of sauerkraut... alchemy is the only explanation for how good this cake is
I grew up eating this cake, so I didn't think it was weird until I brought cupcakes to school and people lost their minds over the "secret ingredient".
I think when you soak it in water it gets rid of most of the actual taste of the sauerkraut and you're left with the natural sugars within the cabbage and the nice, crunchy texture acting like coconut
That was my exact thought process when I saw this on Twitter. Side thought: I don't know how expensive coconut was in 1948 (I imagine it was rather pricey), but I feel like this recipe was made for those who didn't have access to coconut (whether for cost reasons or something else).
This was my thought process as well. It makes sense to me that soaking the sauerkraut in water washes off/soaks out a lot of the awful sauerkraut taste.
Time for a fun fact! The reason Sauerkraut works well in this recipe is because first, it adds a nice moistness and tenderness that is buoyant, not dense. Secondly, there is a slight acidic tartness or tang that adds backbone to sweet desserts and actually complements the chocolate, much in the same manner that buttermilk or sour cream does. Finally, there is a nice textural element that is similar to coconut as mentioned in the video. Sometimes it's better to broaden your mind and learn what works for meats and slaw, can also be used in a sweet application.
_"Either chocolate fixes everything, or this is alchemy!"_ God damn it... I was trying to bake a cake, but I accidentally transmuted gold. _[throws a whole gold ingot in the trash]_
Depending on how a society prioritizes crimes, or just how the individual looking at the two were to compare these- then inanimate objects and rats have been trialed for and consequently sentenced for Worse.
My mom would tell me about this cake, I showed her this video and she said I told you so. She's been gone a year and things like this video bring a smile to my face, and think of her.
@@Tomago9387 well that helped but drained sauerkraut still tastes like sauerkraut. Usually cooking it intensifies the taste because the taste is in sauerkraut not just the brine. I do this with sauerkraut all the time to go with bratwurst. Makes it twice as strong as straight from the jar.
@@marcostheblinkedscout1309 - You can't put a copyright on a recipe. Even if you go through the trouble of applying for a patent that would entail a 20 year time limit and I haven't seen him use a single recipe from 2000 or newer. So he is free to publish a book of recipes. Including a citation of where he obtained the recipe is the polite thing to do and would give everyone context. Legally its not required though. What would be illegal is including photos or clipart from other cookbooks. He would have to cook the item himself (which he is already doing) and take his own photos.
Carolyn is bringing up the fact that Dylan is very likely homosex. And because of that, she doesn't think he's Christian, or may not think he's the right kind of Christian (I have no idea), and is therefore going to hell. Carolyn can eat a whole water pie, because that is none of her business and very rude to bring up in that manner.
technically, yes. combining multiple ingredients from their natural states, manipulated to create a concoction that has a desired effect (taste, stimulation) - small cakes were often used in rituals and created to be given at small shrines or taken to temples in worship as well [actual truth]
I made it for my dad's birthday. Everyone loved it. I felt like dying when eating it, probably because I don't like cake that much but just knowing it's actually sauerkraut made me die inside.
Honest to God, my mother made this cake for us growing up. I loved it until I was about 10 years old and someone told me what sauerkraut was…literally never ate it again until about 6 years ago when my brother and I randomly were going through my mom’s recipe box and found the recipe card. 40 years later it transported me back to childhood ☺️
@@grumpus_hominidae I think you're probably okay. It's only a problem if you think they are talking back and you start having conversations with the inanimate objects. I hope this is reassuring. 🙂
Honestly cracks me up! If you don't feel something after watching this you're dead. I hope you find joy in your life elsewhere too, but this guy is comedy gold.
This one makes sense. It was during the war and I imagine they couldn’t get coconut during war time in most places so soaking the brine off the sauerkraut just takes away the flavour and leaves the texture. But who thought of this? Their either a genius or insanely hungry for Chocolate macaroons
You can do the same thing with watermelon rinds and pineapple juice. Can the rinds in the juice, and they're ready to use after about a year. When you want to make pineapple upside-down cake, substitute the rinds for the pineapple chunks. :)
I was rewatching a specific scene from the film The Help and i was reminded of the "Chocolate fixes everything" phrase from this video. For some reason
Figuring out the desserts for Thanksgiving & Christmas and writing out all the ingredients to put my grocery list together. Kept hearing your voice saying “CIMMMAMIMMMM!!”, “MORE EGGIES!!!!”, “floofers”, “half cup of co-co”, “FIRE!!!!!” and couldn’t help but smile. You’d be such a joy to do Holiday baking with!! Thank you for everything!!!
@@rnptenafly baking powder. Baking Soda & Baking Powder is often referred to as “floofers” by him, because these are raising agents similar to yeast, but not nearly taking as long as yeast.
I know what they are, just didn't know which he was referring to. Are people able to make the recipes from these videos? Does he post the actual recipes anywhere?
"Honey, I ran out of coconut, so I put sauerkraut in the cake. It's perfect! " The kids thought mom was lying about vegetables being good for you, as they continued to eat the cake in secret.
“Either chocolate fixes everything or this is alchemy” my new favorite quote.
Mine to
Chocolate fixes everything
It alchemy
If it's alchemy, where's the equivalent exchange?
It's both. 😌
Dylan whenever something turns out good: "I have several questions"
I think his tastebuds just went
"Know what how about we confuse him"
"How?"
"Make him think things that would be absolutely disgusting taste good"
"But why?"
"why not?"
You and the world at large 😂😂
@@madilynbarnes5365 idk that was just the best thing i heard all day
As do we
Right??? Where are these old cook books? Lol
“I KNOW ITS OPEN” is such a mood to me
YES
I'm still laughing about it
I yell at my appliances too.
@@MizGizma Same.
I have the biggest grin on my face at that part, cuz I do the same thing 😂😂😂
The vinegar in the sauerkraut is the same as the vinegar you'd add to a red velvet cake. It IS alchemy- aka chemistry- aka baking.
There's no vinegar in sauerkraut. 😉
But I have made this cake myself and it is QUITE good.
@humanicd yeah, oops. I made a mistake. I meant to say "the acid in the sauerkraut". I got stuck on the vinegar bit. Lol.
Would soaking the sauerkraut make it taste milder so it isn't so obvious in the finished cake?
Can we use the salt fermented sauerkraut?
@@humanicd It is fermented cabbage and turned sour. Yes, the juice IS vinegar. Vinegar is made from fruit or vegetables by fermentation and allowed to sour.
"fold in sauerkraut carefully, or what? I'm gonna ruin your disaster?"
This is the best roast for me
And yet it turned out to be tasty...
Yeah but it clapped back when it was tasty
This man is just... someone else
i died from this🤣🤦🏻💀
Then when it was tasty I heard roundabout by Yes (aka the to be continued meme music) play
“I KNOW ITS OPEN”
Dylan yelling at inanimate objects brings me an indescribable amount of intense joy
Me too 🙌🏾🙌🏾🙌🏾
Yes yes and yes🎉
Haha, right? I love when he yells at Frank too.
Same
Love it, especially since I do the same thing 😂
"Thought this was a joke, turns out I'M the joke" Bro, that's me
Same
At least you're a joke, I'm a disappointment
I couldn't be a joke, because jokes have meanings
@@moose-mancer Sorry, english isn't my first language :(
I think it was the delivery when he was like " . . . Or this is ALCHEMY!!!". Fucking sent my ass.
my nana used to make me this cake every year for my birthday because she knew it was my favorite. Just seeing this made my heart happy. I miss her so much. Thank you for bringing back some of that love.
So sweet when he does 1 from our memories
How exactly did you find out that this was your favorite cake?
@@joedoe7572 by eating it? how else?
It's definitely alchemy. Definitely alchemy.
But to be honest, chocolate is the universal cure to everything.
Except diabities
Chocolate is the base ingredient for all alchemy
not to obesity
Lupus
chocolate is the philosophers stone of baking
Funny thing, my grandmother used to make this cake 😂 I too was initially repulsed by the idea of sauerkraut... alchemy is the only explanation for how good this cake is
My mom used to make for my older sisters birthday, it’s still my sisters favorite cake!
I grew up eating this cake, so I didn't think it was weird until I brought cupcakes to school and people lost their minds over the "secret ingredient".
"Can a cake be tried for treason?" Had me dying!! 🤣🤣
Depends on the time and place
Given that the cake is from 1948, just three years before it COULD actually have been considered treason
"Either the chocolate fixes everything or this is alchemy." No, it's dark magic.
Dark _chocolate_ magic.
@@Lycanthromancer1 Yes, that was in fact the implied joke.
“ or what, I’m gonna ruin your disaster” has me dying
I laughed at that point
I think when you soak it in water it gets rid of most of the actual taste of the sauerkraut and you're left with the natural sugars within the cabbage and the nice, crunchy texture acting like coconut
And any sour taste that _is_ left behind will just make the chocolate taste more chocolaty! At least to an American palette.
That was my exact thought process when I saw this on Twitter.
Side thought: I don't know how expensive coconut was in 1948 (I imagine it was rather pricey), but I feel like this recipe was made for those who didn't have access to coconut (whether for cost reasons or something else).
@@astralspacedragon I could totally see them using this for something like German Chocolate Cake filling, for sure!
This was my thought process as well. It makes sense to me that soaking the sauerkraut in water washes off/soaks out a lot of the awful sauerkraut taste.
@@EzekiesAcheron sauerkraut isn't awful, it's wonderful!
well they say Alchemy started in the kitchen...guess this proves that XD
Did not expect to see you here- 👀
It does prove that! XD lmao
Sir, idk how to say this. Alchemy started with “Big Brother Ed.”
@@zodofkrypton4440 first of all how dare
I thought u said alcreamy which is a Pokémon.
Time for a fun fact!
The reason Sauerkraut works well in this recipe is because first, it adds a nice moistness and tenderness that is buoyant, not dense. Secondly, there is a slight acidic tartness or tang that adds backbone to sweet desserts and actually complements the chocolate, much in the same manner that buttermilk or sour cream does. Finally, there is a nice textural element that is similar to coconut as mentioned in the video.
Sometimes it's better to broaden your mind and learn what works for meats and slaw, can also be used in a sweet application.
“Either chocolate fixes everything or this is alchemy” chocolate IS alchemy. It’s magic
_"Either chocolate fixes everything, or this is alchemy!"_
God damn it... I was trying to bake a cake, but I accidentally transmuted gold.
_[throws a whole gold ingot in the trash]_
Gosh darning Harold. You are wasting the groceries making worthless gold bars
Damn it George if you can't make it right the first 9 times stop trying!
Well that’s just equivalent exchange my friend
Im just impressed with whoever threw a gold ingot
And here am i trying to transmute coal into Gold Just to get a cake, its a good cake tho
"You can use a mixer. I just do this to feel something."
That sentence is relatable on so many levels
@Doug Gregory what??? Did someone pissed in ur coffee?
@Doug Gregory sociopath
@Doug Gregory bruh imagine thinking you need to go after someone for making a joke. They weren't trying to be "deep or clever" ._.
@@isdisgudnam I musta missed the joke.
Same though.
I love how pissed he was when he realized it worked perfectly. 🤣
I love how his facial expressions soften when the food is actually nice
@Jam With Me I actually don't like cabbage😅
@Jam With Me Doesn't sound very tasty, but when it does is kinda cool
@Jam With Me maybe he doesn't like sauerkraut? if you add a food you don't like into something you'll probably expect to dislike it
@Jam With Me i don't think he's an actual baker, he just likes baking n stuff
What are you supposed to PiCk Up from this
“Can a cake be tried for treason?”
That will forever be stuck in my head
Same
Same for me, too.
Cake: we were just following orders
@@raspberrycrowns9494
People: no you are a work of human ingenuity
This will be me everytime someone makes a cake that looks disgusting (every time)
i love the face changes at the first bite. it goes from hesitant to "dammit old people why were you so weird and good at the same time"
His mind is like
Its good.
Noo it cant be
It tastes great.
No. Maybe. Ok its delicious but why
In his defense, I've seen a couple recipes that only got worse. 😩
I was scared about this one too. 😲😂
"Either Chocolate Fixes everything or this is Alchemy" - Yes.
"In she goes-I KNOW IT'S OPEN!"
Ah yes, the time-honored tradition of screaming at appliances that don't cooperate.
I scream "IK ITS FAWKIN OPEN" at my fridge putting in the 20 waterbottles for my family every month 😃🤛🏽
@@shuna1302 I CANT STOP LAUGHING IM IMAGINING SOMEONE WITH A SOUTHERN ACCENT SAYING THAT DJRJENND
@@KatKitty_ ty i read it in a accent aswell
(No i donr have a accent it just automatically sounds liek a accent)
That’s what she sausage l
“Can a cake be tried for treason?” 🤣🤣🤣
It should be
Depending on how a society prioritizes crimes, or just how the individual looking at the two were to compare these- then inanimate objects and rats have been trialed for and consequently sentenced for Worse.
*ends up liking it* 🤣🤣
@@assfuckerthejointpounder5834 tbh i feel like America is slowly moving towards that at this point XD
"Either chocolate fixes everything, or this is alchemy."
Underrated quote
🍫 It's ALWAYS the CHOCOLATE. 😂😂 Or atl least that what I tell myself with each delicious morsel.
My mom would tell me about this cake, I showed her this video and she said I told you so. She's been gone a year and things like this video bring a smile to my face, and think of her.
For maybe the 2nd time ever, thank you YT algorithm for showing me this channel.
What channel was the first time you said that?
@@DaniJHollis either Demolition Ranch or Cleetus McFarland years and years ago.
He has more on his TikTok. His youtube is quiet behind and he live streams there sometimes.
@@1010220me its ALMOST enough to make me want to get Tiktok. Think I'll indulge in a little delayed gratification on this one !
@@DaniJHollis Tiktok has great stuff, but it is shadowed by the Bella tiktoks, cringy collabs, etc.
"Either chocolate fixes everything out this is alchemy!"
Both, it is both!
Hm...both, both is good.
@@V_A_P_O_R YASSSSSS Road to El Dorado 👏👏😂
Probably because he drained it lmao
@@Tomago9387 well that helped but drained sauerkraut still tastes like sauerkraut. Usually cooking it intensifies the taste because the taste is in sauerkraut not just the brine. I do this with sauerkraut all the time to go with bratwurst. Makes it twice as strong as straight from the jar.
Hahaha came here to say that
Also
"Either chocolate FIXES EVERYTHING or this is alchemy".
My new senior year quote, everybody.
I'm gonna put that on my cap when I graduate
Both both is good
This is alchemy. Traumatic kitchen experiences have disappointingly proved that chocolate does not fix everything. Just many things.
I’m commenting so I can save this forever
@@nobodyshero1404 me too
The moment when all the pain leaves his face is so beautiful.
He needs to put together his own recipe book of all the winners he's found over the years!
That would be amazing.
I'm ready for that book.
that sounds illegal due to copyright or some shit
Facts
@@marcostheblinkedscout1309 - You can't put a copyright on a recipe. Even if you go through the trouble of applying for a patent that would entail a 20 year time limit and I haven't seen him use a single recipe from 2000 or newer. So he is free to publish a book of recipes. Including a citation of where he obtained the recipe is the polite thing to do and would give everyone context. Legally its not required though. What would be illegal is including photos or clipart from other cookbooks. He would have to cook the item himself (which he is already doing) and take his own photos.
“Cream time! You can use a mixer, I just do this to feel something.” Poor Dylan! 😂💀
Yep 😂🤣😂🤣
I know I really like him I wish he would get saved
From?
Carolyn is bringing up the fact that Dylan is very likely homosex. And because of that, she doesn't think he's Christian, or may not think he's the right kind of Christian (I have no idea), and is therefore going to hell.
Carolyn can eat a whole water pie, because that is none of her business and very rude to bring up in that manner.
...
"Either chocolate fixes everything, or this is alchemy!"
Ah shit that cake cost me an arm and a leg
Ah, a man of culture! My cake took my brother. He was a little shit tho, so...
Good thing it got rid of your brother tho, am I right?
Ugh, this is going to turn into an epic adventure full of action and mystery, isnt it?
I'll get my coat...
ed.....ward
@@avo284 *N O*
That vein-pop on the temple as he struggles inwardly to hate the chocolate and, of course, fails... - Brought me to tears, laughing!
"Fold in the Sourkrout carefully or what I'm gonna ruin a disaster" I died laughing when he said that
Me too I fell of my bed❤️❤️❤️
Well, i mean the cake was good so I guess he did.
His 50’s young-man-about-town wardrobe is just perfect
"Can a cake be tried for treason?"
I DIED 😂😂😂
Good
How did you type ,
@@beanosmeanos8650 It's a joke man- they purposely exaggerated
It's alchemy Dylan, it's alchemy. Bet you didn't realize cooks were wizards.
technically, yes. combining multiple ingredients from their natural states, manipulated to create a concoction that has a desired effect (taste, stimulation) - small cakes were often used in rituals and created to be given at small shrines or taken to temples in worship as well [actual truth]
"Either chocolate fixes everything or this is alchemy."
Let's be real... could be both
eldritch sorcery
Chocolate Sorcery
@@uberpwner48 quite the opposite, this seems more like Faerie Magicks
water to wash the sauer out of the kraut.
Coco alchemy
I love how your eyebrows telegraph the deliciousness of whatever you are tasting before your words confirm it. I LOOK FOR THIS ! 😂😂😂👍
And what about the ears????????
@@elenilou1851 that’s what I look for first. The ears move when he’s happy.
He's I always watch his eyebrows and ears! He has such an expressive face.
His entire forehead, hairline, and ears shift to your answer before he says a word 😂
I think the smile is the most obvious and prettiest part
“You can use a mixer, I just do this to feel something”
Why is this my life
Right?
I'd love a longer, in depth video on this like you did for the cold oven cake, chocolate potato cake, and peanut butter bread
"In she goes- I KNOW IT'S OPEN"
one of the best lines 🤣🤣
"In she go- *_I KNOW IT'S OPEN."_*
Favorite part 😂
wow!! did we watch the same video???
@@tarosykes damn bro no way we did
"Thought this was a joke... turns out I'm the joke." And "Either chocolate FIXES everything, or this is ALCHEMY" are two of the BEST LINES EVER
I made it for my dad's birthday. Everyone loved it. I felt like dying when eating it, probably because I don't like cake that much but just knowing it's actually sauerkraut made me die inside.
Honest to God, my mother made this cake for us growing up. I loved it until I was about 10 years old and someone told me what sauerkraut was…literally never ate it again until about 6 years ago when my brother and I randomly were going through my mom’s recipe box and found the recipe card. 40 years later it transported me back to childhood ☺️
What are they?
@@therottensun pickled cabbage, i think
it's just cabbage
@@therottensun Its German
cabbage in vinegar...
up North in USA use on hot dogs
down South they use Cole slaw (still cabbage)
@@Metalfear18 yep
"In she go-"
_BEEEEEEEEP_
"I KNOW, IT'S OPEN!"
Yelling at the oven while mid conversation with someone else is something I do on a daily basis 😂
I frequently yell at inanimate objects. I need help.
@@grumpus_hominidae I think you're probably okay. It's only a problem if you think they are talking back and you start having conversations with the inanimate objects. I hope this is reassuring. 🙂
It's the rinsing. Essentially, rinsing all of the vinegar and sourness out of the kraut is reducing it to simply a fiber and texture element.
He is hysterical... The voice, the idea, the face, the quips. Always watch these 3 or 4 times in a row😂 " just to feel something"
Same 😆
Honestly cracks me up! If you don't feel something after watching this you're dead. I hope you find joy in your life elsewhere too, but this guy is comedy gold.
He reminds me of Martin short.
Cocoa 🧐
@@tammyhibner9994 He never struck me like that but now he will. Loved MS on SCTV!
"Thought this was a joke. Turns out I'm the joke." Story of my life!
Same 😞
Fat mood
Can relate sometimes :(
Same here
Very much want a shirt that says "Either Chocolate Fixes Everything, or This is Alchemy!" possibly with a slice of cake in the middle.
Great idea!
Same. This sounds great
Specifically this one
I'd buy!
Dylan merch coming up!
he perfectly represents how I am when I'm home alone doing literally anything
Love his fashion style, like Steve Rogers who didn’t get to be a super soldier and decided to cook.
I think he is a Steve variant/j
is that why he has such strong feelings about sauerkraut lmao
One of infinite possiblities
I know!!!
OMG
I love his face when he realises that it’s actually nice
Edit: Thx for all the likes
He looks almost mad, like a kid who doesnt wanna take a nap...
He refuses to believe it.
his ears actually go up
He looks like he's mad that it's good.
It's like that one person you trashed talked but then actually grew to know and care about them
This one makes sense. It was during the war and I imagine they couldn’t get coconut during war time in most places so soaking the brine off the sauerkraut just takes away the flavour and leaves the texture. But who thought of this? Their either a genius or insanely hungry for Chocolate macaroons
You can do the same thing with watermelon rinds and pineapple juice. Can the rinds in the juice, and they're ready to use after about a year. When you want to make pineapple upside-down cake, substitute the rinds for the pineapple chunks. :)
@@warriormaiden9829 No way. that actually works and tastes good?? I love upside down cake
@@darkethan34 Yup. My grandma did it all the time. :)
@@warriormaiden9829 that's a great way to use the whole watermelon.
My German grandma always made thr cake this way. Guess she learned it during the war. I just thought it was normal. Yummy!
I was rewatching a specific scene from the film The Help and i was reminded of the "Chocolate fixes everything" phrase from this video. For some reason
“Either chocolate fixes everything or this is alchemy.” Best line ever.
I thought it was ketchup that fixes everything =)
I love how he always looks so betrayed when something that sounds like it should be terrible actually tastes good 🤣🤣
That moment of pleasant surprise is the cherry on top of some of these videos.
Your videos always make me laugh and your longer video was calming and entertaining
dylan you are my depression cure and can cake be tried for treason had me dying lmao
I always watch the eyebrows for the results. You have very expressive eyebrows and they always move before the expression in your eyes do X3
If it is really good his ears move up.
I watch the ears. They perk up if it's really good
I love how he breaks character every time it’s actually decently good
That cake is actually delicious. My grandmother made it several times for me. Fully from scratch.
Even the sauerkraut from scratch?
I seriously doubt your grandma made chocolate from scratch
@@phaeste Why doubt? You can buy the beans. It's not that hard to make.
@@phaeste what.
It isnt hard at all to make chocolate from scratch. Especially if someones grandmother does it.
Are you ok?
German or at least not the sour sauerkraut that we have in America?
I knew this would be tasty. Cabbage is an absolutely incredible tasting vegetable. Love it!!!
I love to look on his face every time he is proven wrong about how good something is! It’s so wholesome!
And his ears always shift backwards when he likes something
Same ☺️
The exact second he realized it was good. I live for that moment
“you can use a mixer. i just do this to feel something-“ this line got me crying ✋🏾😭😂
Lmao me too! I cant believe I'm just now seeing this🤣🤣
Emotional baking! I love it.
The increasing anger you get every time one of these is good is food for my soul. Thank you for being you.
Figuring out the desserts for Thanksgiving & Christmas and writing out all the ingredients to put my grocery list together.
Kept hearing your voice saying “CIMMMAMIMMMM!!”, “MORE EGGIES!!!!”, “floofers”, “half cup of co-co”, “FIRE!!!!!” and couldn’t help but smile.
You’d be such a joy to do Holiday baking with!!
Thank you for everything!!!
“A half a cuppa coocoo!”
What is floof powder? He mentioned in another video, but I think you might know?
@@rnptenafly baking powder. Baking Soda & Baking Powder is often referred to as “floofers” by him, because these are raising agents similar to yeast, but not nearly taking as long as yeast.
I know what they are, just didn't know which he was referring to. Are people able to make the recipes from these videos? Does he post the actual recipes anywhere?
FIYAAAH!
"Either chocolate fixes everything, or this is alchemy." I think we all know the answer.
It's definitely Alchemy
Definitely both.
@@tabby5228 Definitely both.
@@AdriannaDaFox98 It's both
Chocolate does fix everything and it is alchemy.
BDH's facial journey during the tasting:
*fear*
*bracing for impact*
*utter disbelief*
*disbelief intensifies*
*h o w*
I genuinely love your reactions when something is actually good, you can really see a spark of joy and I just think thats super cute
I have such a crush on this man. How can anyone be THIS adorable??? 😍
Why are your outfits always so good
I love how much his face changes when he doesn’t hate something
"Honey, I ran out of coconut, so I put sauerkraut in the cake. It's perfect! "
The kids thought mom was lying about vegetables being good for you, as they continued to eat the cake in secret.
"Turn out I am the joke"
.
.
.
His parents must be comedians 😂
*O O F*
Lmfaoo then my dad must be a professional bc I have 7siblings from that dude
*BRUH THATS A GOOD ONE*
Kraut is magical
"You can use a mixer; I just do this to feel something"
I cried actual tears while laughing.
I just want to thank you so much for putting your vids on here so us non tik tok people can see them.
I second this emotion
People from decades ago: "Ha ha! We shall troll those fancy future folk by inventing horrific foods that are surprisingly good!!"
Yes yes yes agreed!
My grandma made this for my birthday every year, it's legitimately my absolute favorite cake.
And how old are you? Or should I ask how old is your grandmother???💛💛💛
@@Karaca86 I'm 35, my grandma is in her late 80s and still baking up a storm.
@@CoffeeandCancerStix lucky
@@DJRainbowToxic extremely lucky
What does the sauerkraut add to the recipe if you can't taste it?
Somebody made whatever they had into something amazing.
"Thought this was a joke, turns out i'm the joke"
Same.
This gentleman has swagger in every way when his baking & making you laugh wild learning how to bake 😄.
honestly this guys needs some award for being relatable and funny at the same time-
And for eating dead people desserts. The sacrifices his tasters have made
I read a recipe for this in a Hershey's cookbook my mom had. I always wondered what it would taste like. Thank you for making this.
He has three reactions: I love this, I hate this, and I hate that I love this and all three are hilarious
“Or what? I’m gonna ruin your disaster?”
-one of God’s angels during the process of making me in heaven
Lol 😂😂😂😂😂😂 wtf
Meeeee
So I'm guessing you turned out better than expected at least 😉.
Same
@@ashleycook6025 Thank youu
Your energy is amazing!!!
Lifts me on my lowest day.
Thank you so much.
I love the excursion in his face where it's better than he expects it to be.
I love when he gets so surprised he breaks accent and he sounds like the most normal chill dude ever instead of an old timey teen
The way he said ‘flour’ was the softest thing I’ve ever heard-
It's when he says butter that kills me
@@wraithenone9892 “budder D:
“Or what? I’m gonna ruin your ✨Disaster?✨”
I am fucking dead from that.
I love watching Dylan's smile as he discoverers his creation actually tastes good.